Na u ne u tseba hore u ka pheha lipsche tse monate tse hlollang ka tlung ea hao ka ontong e entsoeng ka lavash e tloaelehileng ea Armenia ? Ho feta moo, khabiso ena ha e felle feela ka tlaasana ho lihlahisoa tse rekiloeng ho latsoa, empa e feta hōle le tsona ka mokhoa o sebetsang. Ha ho li-additives tse kotsi, mafura a maiketsetso le tatso tse matlafatsang. Ke ntho ea tlhaho feela ebile ha e na kotsi.
Mokhoa oa ho etsa li-chips tsa crispy le cheese ka ontong - risepe
Lijo:
- moqotane oa Armenian lavash - 1 pc.;
- tranelate e bolila - 110 g;
- lehe - 0.5 pcs.;
- konofolo - 0.5-1 leino;
- cheese e thata - 30-40 g;
- litlama tse monate - ho latsoa;
- motsoako oa pelepele - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Ka sekotlolo, kopanya tranelate e bolila le halofo ea lehe le otlolohileng, eketsa letsoai, litlama, hlaba le ho hatisoa ka mochine oa konofolo le ho kopanya. Lavase e phuthetsoe holim'a sefahleho se bataletseng, se koahetsoeng ka motsoako o entsoeng 'me o entsoeng ka setsoe se tšesaane sa chate. Joale khaola likarolong, liketanteng, marang-rang kapa li-rhombous 'me u li behe holim'a pampiri ea ho baka. U ka e koahela pele ka pampiri ea letlalo e le hore u qobe tšilafalo e feteletseng. Re e kenya ka ontong ea preheated ho fihlela likarolo tse 195 'me re omise litsupa tlas'a puso ena ea mocheso ho tloha metsotso e mehlano ho isa ho e leshome.
Etsa bonnete ba hore u latele ts'ebetso e le hore likopi li se ke tsa chesa, u lokela feela ho li omella bakeng sa sephetho se hlabang 'me u le sootho.
Li-Chips tse tsoang pita bohobe lapeng ka ontong - risepe le meroho
Lijo:
- moqhaka oa Armenian lavash - 2 pcs.;
- oli ea mohloaare kapa oli ea meroho - 60 ml;
- mefuta e mecha ea li-dill le (kapa) parsley;
- konofolo - menoana a 1-2;
- phofo ea paprika - ho latsoa;
- motsoako oa pelepele - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Tšela oli ea mohloaare ka sekotlolo, o penya meno a hloekileng a konofolo ka mochine oa khatiso, eketsa litlama tse ncha tse entsoeng ka letsoai, letsoai, palesa ea fatše, motsoako oa pelepele le ho kopanya. Bohobe ba pita bo atolositsoeng ka brashi e entsoeng ka motsoako o monate, khaola likarolo ebe o li beha pampiring e omeletseng ea ho baka. Etsa likhapa bakeng sa ho omisa le ho khanya habonolo ka pele ho likhato tse 200 tsa digrama bakeng sa metsotso e mehlano ho isa ho e leshome.
Joang ho etsa li-chips ho tloha ka pita bohobe ka ontong le ham?
Lijo:
- tšesaane e kholo ea pita bohobe - 1 pc.;
- tranelate e bolila - 90 g;
- lehe - sengoathoana se le seng;
- Ham - 70 g;
- cheese e thata - 90 g;
- paprika e grated - ho latsoa;
- meroho e ncha ea li- dill - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Lavase e kenngoa ka likarolo tse lakatsehang mme e behoa ka lakane ea ho baka ka thata. Kopanya ka sekotlolo sa mahe a linotši, tranelate e bolila, palesa, letsoai le dill e entsoeng ka khauta le ho koaheloa ka moriana oa lavash. Cheese e kenngoa ka grater e nyane, 'me ham e khaola ka li-cubes tse nyenyane le tse tšesaane. Re roka likotoana tsa pita ka holimo le cheese le ham ebe re kenngoa mofuthu o nang le lik'hilograma tse 200 bakeng sa metsotso e leshome. Ha re itokisitse, re arohana likaroloana ka thipa e thata.