Ho fapana le tumelo e tloaelehileng, pasta e nang le salon ka mongobo o monate ha e matleng a lijo tsa Italy. Tlhahisoleseling ena ha ea ka ea soabisa ba phehiloeng lapeng, ba itokiselitse liteko tse ananelang lihlopha tse thahasellisang le tse hloekisitsoeng, moo likarolo tsa litlhapi tsa saalmon tse kopantsoeng le linoko, chisi le lijo tsa leoatleng li fetoha lero, monko le ho qhibiliha molomong.
Joang ho pheha pasta ka saalmon?
Paseka e nang le saalmon ke e 'ngoe ea lijana tse bonolo le tse potlakileng ka ho fetisisa, moo ho nang le nako e lekaneng ea ho noa pasta le ho pheha mongobo. Bakeng sa sena, eiee le konofolo li qeta metsotso e seng mekae ka pane, eketsa lilae tsa saalmon ebe li potlakela ho li tšela ka mahlakoreng ohle. Ka mor'a moo, khalase ea joe, linoko, litlama le mohope metsotso e 5. Hlohlelletsa ka pasta le ho sebeletsa.
- Pasta ea saalmon le tranelate e nka tlhapi ea boleng bo botle. Litlhapi tsa saalmon tse ncha le tse ntle ha lia lokela ho fokola ha li hatelloa. Pele u pheha, u boetse u tlose masapo 'ohle ka nama ea tlhapi.
- Litlhapi tse ling li lokela ho ba boholo bo lekana, feela tabeng ena li se li lokiselitsoe hantle ebile li tla shebahala li khahleha.
- Leqhoa le kenngoa feela ka mor'a ho chesa litlhapi. Metsotso e seng mekae e lakatsang ho lekane hore salmon e tlatse lero le lero la eona.
U ka etsa joang sa tranelate sa moriri bakeng sa pasta?
Letsoai le pholileng bakeng sa spaghetti - recipe e lumellang hore u lokisetse ho kenya lijo ka metsotso e 5 feela. Sena se hloka khalase e nang le mafura a 20%, botoro, phofo le linoko. Theknoloji e bonolo: phofo e soothoa, e kopantsoe le botoro le tranelate, ebe e hatelloa ho fihlela e teteaneng. Boima bo fetoha bo bonolo le ba moea, 'me bo fa macaroni tatso e fapaneng haholo.
Lijo :
- oli - 50 g;
- phofo - 20 g;
- tranelate 20% - 250 ml;
- meroho - 40 g;
- linama - 5 g.
Litokisetso
- Fry phofo ka lero le pholileng, eketsa botoro, tranelate le simmer ka metsotso e seng mekae.
- Nako, fafatsa litlama mme u tlose mongobo mollong.
Moriana o motala oa tamati bakeng sa pasta
Haeba pasta e nang le litlhapi tse khubelu e le mongobo o monate o bonahala e le o tsitsitseng mme e le o hloekileng, o ka eketsa litamati. Le bona, sejana se tla ba le mmala o monate le monate o monate o monate le o bolila, e leng ho tla fokotsa paseka e ncha le ho etsa hore litlhapi tse mafura li hlahise haholoanyane. Ha u pheha, u ka eketsa monate oa langa le le lej ho tranelate 'me u phalle mongobo ka mollo.
Lijo:
- tranelate - 250 ml;
- tomate ka lero la eona - 400 g;
- clove ea konofolo - likotoana tse 3;
- oli - 80 ml;
- saalmon - 300 g;
- Pasika e phehiloeng - 450 g.
Litokisetso
- Lahlela oli ea cloves ea konofolo. Hang ha ba fifala, tlosa le ho beha likarolo tsa saalmon.
- Fry tlhapi ka metsotso e 2.
- Eketsa tranelate, ka mor'a metsotso e meraro, kenya sauce ea langa le le lej.
- Tlohela moriana ka metsotso e meng e 5.
- Beha pasta e phehiloeng 'me u kopanye.
- Paseka e nang le saalmon e nang le mongobo oa tomate e noa tafoleng hang-hang.
Paseka e nang le letsoai le letsoai le monate
Paseka e nang le saalmon hanyane ka letsoai le mongobo o monate ke mokhoa o mong o monate le o bonolo o fetolang maikutlo a tloaelehileng a litlhapi. Mona, ho hatisoa phapang e fapaneng ea pasta e hloekileng e nang le letsoai la salmon. Mantsiboea, a kenella ka sauce ea lemon-tranelate, moo, ka lero la citrus, a tlosa letsoai le feteletseng 'me a fumana tatso e makatsang.
Lijo:
- salmon e salted hanyane - 250 g;
- tranelate - 250 ml;
- lero la lemone - 60 ml;
- oli ea mohloaare - 40 ml;
- oli - 50 g;
- onion - sengoathoana se le seng;
- Litlama tsa Provencal - 10 g;
- tagliatelle - 400 g.
Litokisetso
- Pheha tagliatelle ho ea ka litaelo tse paketeng.
- Fry onion oli ea mohloaare, eketsa tranelate, botoro, lero la lemone le soak metsotso e 5.
- Nako, kenya likhae tsa saalmon, 'me ka mor'a metsotso e 3 tlosa mongobo mollong.
- Hlahisa tagliatelle.
- Paseka e nang le saalmon hanyane ka letsoai ka lero la tranelate e kenngoa ka metsotso e 5 pele e sebeletsa.
Paseka ka moriana o monate oa chisi
Spaghetti e nang le saalm ka mongobo o monate ke mokhoa oa khale oa lijo tsa lijo. Ka tloaelo, "li-nale" tse kopanetsoeng tsa spaghetti li kopantsoe le sauce e teteaneng, e nang le boea bo botle. Ho feta moo, cheese e mamella ka ho phethahetseng phekolo ea mocheso, e qhibiliha ka potlako, ha e hloke lisebelisoa tse ling ntle le tranelate le lebese, 'me ka potlako e fana ka lihlahisoa tsa eona le monko o itseng.
Lijo :
- spaghetti - 350 g;
- metsi - 3 l;
- saalmon - 850 g;
- tranelate - 125 ml;
- clove ea konofolo - likotoana tse 3;
- onion - sengoathoana se le seng;
- lebese - 125 ml;
- veine - 100 ml;
- Parmesan - 100 g;
- lierekisi tse tala - 250 g.
Litokisetso
- Fry likotoana tsa salmon.
- Kenya konofolo, onion, veine 'me u fetole mouoane ka metsotso e ka bang 10.
- Ka nako e le 'ngoe u behe li-spaghetti.
- Kenya lebese, tranelate, grated Parmesan 'me u bosose ka metsotso e 3.
- Beha lierekisi mme u phehe spaghetti.
- Paseka e nang le salon ka mongobo o monate o tsoakane hantle mme hang-hang o fepa tafoleng.
Paseka e nang le saalmon le shrimps
Paseka e nang le saalmon, shrimps e le mongobo o monate ke tlhōlo ea tlhōlo ea lijo tsa mantsiboea, moo ho kopantsoeng ha monate, monate oa shrimp nama e nang le likhahla tse bonolo tsa salmone li siea morao ka morao. Tabeng ena, ho molemo ho khetha lekhalo le se nang mokelikeli: mongobo o tletse lero le monko oa baahi ba leoatleng o tla ba le "li-tubes" ka hare.
Lijo :
- pene - 300 g;
- metsi - lilithara tse 2,5;
- letsoai - 40 g;
- fillet ea saalmon - 250 g;
- li-shrimps tse peeled - 200 g;
- onion - sengoathoana se le seng;
- tranelate - 200 ml;
- oli - 60 ml;
- Parmesan - 80 g.
Litokisetso
- Pheha pene ka ho belisa metsi a letsoai ho latela litaelo tse pakeng.
- Nakong ena, beha eiee le konofolo ka oli e futhumetseng.
- Beha likarolo tsa saalmon le Fry ka lehlakoreng le leng ka metsotso e 'meli.
- Eketsa li-prawn, ka mor'a metsotso e meraro - tranelate, 'me u bosose ka metsotso e 5. Hlohlelletsa ka pene.
- Pele o sebeletsa, pasta le saalmon ka lemonate le mongobo o fafatsa le Parmesan.
Creamy caviar sauce bakeng sa pasta
Batho ba bangata ba hlahisang lijo ba khetha ho fapanya spaghetti le litlhapi ka moriana o monate oa caviar. E kenyelitsoe ho le mongobo, e leng se etsang hore sebopeho sa sejana se ntlafatsoe le ho feta, 'me moriko o fumana mokhoa o thahasellisang le tatso e letsoai e nang le letsoai ho tloha mahe a makatsang a phatlohang. Khetho ena e thata ho letsetsa tekanyetso ea chelete, empa e tloaelehile menyeteng ea reschorenteng.
Lijo:
- spaghetti - 200 g;
- metsi - lilithara tse 2,5;
- tranelate 30% - 250 ml;
- lero la lemone - 40 ml;
- Lemon Peel - 20 g
- caviar - 60 g;
- salmone e sa letsoai ka letsoai - 150 g.
Litokisetso
- Pheha spaghetti metsing a belang metsotso e 7 ho ea "boemo ba al dente".
- Ho sa le joalo, kopanya tranelate ka lero le lero la lemon.
- Hlohlelletsa mongobo holim'a mollo ka metsotso e 5, habonolo e pholile ebe o eketsa caviar.
- Nako le spaghetti le saalmon caviar sauce.
Paseka e nang le saalm ka moriana o khabisitsoeng
Bakeng sa batho ba ratang lijana tse nang le linokoana tse nang le salmon ka mongobo o monate o nang le linoko le konofolo e lumellana. Ena ke mofuta o tummeng ka ho fetisisa oa pasta Italy, o sebelisoang ka ho toba ho kopantsoe le li-sauces tse monate tse monate, linoko le litlama, e le mekhabiso e pharaletseng, e pharaletseng, e nang le litlolo tse nkiloeng ka potlako le tse tšoarellang.
Lijo:
- li-fetchini - 450 g;
- Salmon - 550 g;
- tranelate - 300 ml;
- Parmesan - 120 g;
- clove ea konofolo - likarolo tse 5.;
- oli - 40 ml;
- pepere fatše - 5 g;
- li-penic oiee tse tala - li-5 tsa maqheka.
Litokisetso
- Fry ea saalmon ka metsotso e meraro.
- Eketsa tranelate e futhumetseng, pepere, konofolo ebe u bosula ka metsotso e 5.
- Nakong ena, pheha metsi a letsoai a entsoeng ka letsoai.
- Paseka e nang le tranelate le e khubelu e tletse chisi le meroho 'me e sebeletsa e chesang.