Sejo sa Mexico - sopho ea chili - e tumme haholo naheng ena feela, empa e boetse e tumme ka ntle ho eona. Ena ke sopho e teteaneng, e monate le e monate, e leng lisebelisoa tse kholo tsa pepere e khubelu ea pepere le nama. Lijo tse ling kaofela - linaoa, tamati, eiee le konofolo, hammoho le lijo tse monate le tse nang le linoko tse monate li ka fapana ho ea ka recipe.
Sopho ea Chili - recipe ea khale
Lijo:
- nama ea khomo - 700 g;
- linaoa - 230 g;
- tamati - 490 g;
- onion - 75 g;
- Fresh garlic - 10 g;
- tsoekere - 5 g;
- veine ea veine - 15 ml;
- e ncha ea ho latsoa;
- oli ea meroho - 55 di ml.
Litokisetso
E-soak le linaoa metsing ka lihora tse 12. Ka mor'a moo, pheha ka lihora tse peli. Khabeloa chop ea nama le rala ka frying pan le oli e chesang, Fry ho fihlela likotoana ba browned, 'me joale fetisetsa ka tebileng saucepan. Hlakisa oiee le konofolo fry ka pan bakeng sa metsotso e seng mekae ebe o fetela ho nama. Re hlahisa litamati ho tloha ka har'a metsi, ha re se re li theolela ka metsing a belang, re khaoletsoe hantle ebe re romeloa lijong tse lokisitsoeng hammoho le linaoa tse phehiloeng. Ka pane le lintho tsohle tse ka hare, eketsa halofo ea litha ea metsi, linoko le ho pheha metsotso e 25. Metsotso e seng mekae pele bofelo ba ho itokisetsa, tšela veine 'me u behe tsoekere. Re sebeletsa sejana se phethiloeng ka li-tortilla tsa poone.
Sopho ea Chili le linaoa le nama ea minced - recipe
Ka ho potlakileng ho potlakisa ho lokisetsa sejana ho tla thusa ho sebelisa linaoa tse phehiloeng esale pele kapa limela tse nang le makotiki.
Lijo:
- nama e nyenyane - 600 g;
- linaoa tse phehiloeng - 400 g;
- langa le le lej - 110 g;
- onion - 80 g;
- konofolo - 10 g;
- pepere e lerootho - 15 g;
- tamati ea tamati - 35 g;
- coriander - 1 teaspoon;
- moro - 550 di ml.
Litokisetso
Abela liiee tse khethiloeng, konofolo le chili. Ka sekotlolo se ka thōko, mehloa e mebala. Tlosa tamati ho tloha peel le ho fa. Kopanya lisebelisoa tsohle, tšela moro, eketsa lejoe la langa le le lej. Pheha sopho bakeng sa halofo ea hora. Metsotso e 5 pele u sebeletsa, eketsa linaoa tse phehiloeng le coriander. Sebeletsa sopho ka li-chips tsa nachos.
Chili Con Carne Soup - Recipe
Chile e kopa kapa e "chili e nang le nama", kahoo lebitso la sopho e fetoleloa, e tloaelehile ho batho ba ratang lijo tse monate tsa Mexico, kaha ke karete e etileng ea naha ena. Kakaretso ea sopho ea chili e hloka mekhabiso e bonolo le e theko e tlaase e fang sejana tatso e ikhethang.
Lijo:
- nama ea khomo - 450 g;
- tamati - 450 g;
- linaoa tse nang le makotikoting - 450 g;
- onion - 55 g;
- konofolo - 15 g;
- pepere e lerootho - 15 g;
- zire - 5 g;
- coriander - 25 g.
Litokisetso
Hlakisa onion le konofolo ka pane. Khaola nama ka likotoana ebe o eketsa ho chesa. Nako le lipeo tsa zira 'me u tsoele pele ho chesa. Khaba litamati, kopanya le metsoako 'me u phehele metsotso e 10. Khaola ea chili ebe u eketsa motsoako. Eketsa 900 ml ea metsi mme u phehele sopho ka metsotso e 50. Metsotso e 10 pele u fa sopho, beha linaoa le cilantro e khethiloeng. Itokiselitse ho ja sopho e entsoeng ka raese e phehiloeng.
Mexico le sopho e entsoeng ka linaoa
Lijo:
- linaoa tse nang le makotikoting -300 g;
- onion - 65 g;
- lihoete - 35 g;
- tomate - 290 g;
- konofolo - 15 g;
- pepere e lerootho - 15 g;
- oli-30 ml;
- moro - 950 ml;
- Peperegia ea Bulgaria - 65 g.
Litokisetso
Khabeloa chop ea lieiee, konofolo, lihoete, tšepe pelepele le chili. Latate tomate ea peel le ho tšela ka meroho, le ka mor'a ho pholosa hammoho. Tšela moro 'me u phehele sopho ka metsotso e 15, ebe u eketsa linaoa' me u tšoare setofo bakeng sa metsotso e meng e 10. Qetellong sopho e entsoeng ka konofolo. Ha u sebeletsa, u ka eketsa ts'ebetsong e ncha bakeng sa ho hlaka haholoanyane. Mexico, sopho e entsoe ka tranelate e bolila le li-tortilla tsa poone.