Sopho ea eiee - lipepe tse monate tsa sejana sa Fora

Sopho ea eiee - sejo se sa tloaelehang, empa se ipiletsa haholo. O rata esita le ba sa rateng meroho e nang le linokoana ka mokhoa oa bona o hloekileng, hobane sopho ena bohale ba hae le bohale ba hae ha bo utloe hantle. Ho tafoleng, sopho e joalo e atisa ho etsoa ka likotlolo tsa bohobe.

Ho pheha sopho ea onion lapeng

Sopho e entsoeng, e phefumolohang e bonolo bakeng sa e mong le e mong e fumaneha, o ka pheha kapele lapeng. Mosebetsi ha o boima, ka hona esita le ea qalang a ka sebetsana ka katleho le eona. 'Me litlhahiso tse ka tlase li tla thusa ho etsa hore lijo li monate kamoo ho ka khonehang.

1. Thupa ke ea bohlokoa eseng feela ka monate, mme o tlisa motsotsong oa caramelization.
2. Ho etsa hore tsamaiso ea caramelization e potlake, ka linako tse ling tsoekere e tšeloa kahare ea frying.
3. Lahla liiee tse khethiloeng ka mocheso o tlase, o susumetsa ka linako tse ling.
4. Ho pheha sopho e monate ea onion e ka ba ho tloaelehileng metsi, khoho kapa nama ea nama.

Sopho e entsoeng ka French

Sopho e tloaelehileng ea onion, ea eona e hlahisoang ka tlase, e bolela lijana tsa lijo tsa Fora. Lijo li bonahala li le bonolo haholo, empa li khotsofatsa haholo ebile lia khahlisa. Phetolelong ea pele, moro oa nama oa khomo o sebelisoa, o fana ka lijo e le tatso e khethehileng. 'Me monko o tla fuoa lekhasi le makhasi a thyme.

Lijo:

• onion e tšoeu salate - 1 lik'hilograma;
• Butter - 60 g;
• khomo ea nama ea khomo - litara e le 1;
• Thyme - makala a 7;
• baguette;
• chisi.

Litokisetso

1. E qhibiliha botoro ka lero le pholileng le e nang le eiee.
2. Tšela 250 ml ea moro.
3. Ha e fetoha mouoane, eketsa e 'ngoe ea 250 ml le ho feta ts'ebetso ea ho tsoa mouoane, eketsa makhasi a thyme.
4. Tšela e setseng moro le pheha ho etsa sopho e lekaneng e sebetsang.
5. Baguette e khaola likoto 'me e omisitsoe ka mochini o motlakase.
6. Tšela sopho ka lipitsa 'me u fafatse ka chisi.
7. Ho tloha holimo beha li-croutons, u fafatse ka chisi mme u romelle ho ontong.
8. Hang ha cheese e qhibiliha, sopho ea onion e loketse.

Sopho e entsoeng ka onion puree

Fans ea dijo tse sa tsoaneng tsa tranelate, sopho e entsoeng ka puree e tsoang ho eiee e tla lokela ho latsoa. Mokhoa oa eona o bonolo, monko o monate le satiety o tla hlōla pelo ea esita le ea bohlokoa ka ho fetisisa. 'Me ka lebaka la hore lintho tsohle li kopantsoe le blender, ke batho ba fokolang haholo ba tla tseba hore na motheong oa lijo tse monate.

Lijo:

• eiee - lik'hilograma tse 1;
• chisi e kopantsoe - 100 g;
• phofo - 2 tbsp. likhaba;
• mori oa linotši - 800 ml;
• tsoekere - pinch;
• konofolo - 2 cloves;
• ba qhekellang bohobe bo tšoeu;
• meroho le botoro.

Litokisetso

1. Ka motsoako oa oli fry lieiee ho fihlela e le bonolo.
2. Tšela ka phofo, tsosa.
3. Add onion, fafatsa le tsoekere, pepere le tsosa.
4. Tšela sopho le pheha ka halofo ea hora.
5. Eketsa chisi e grated mme u phehe ho fihlela e qhibiliha.
6. Sopho e itokiselitseng e tsuba, e koahetsoe mme e lumelloa hore e behe.
7. Sebeletsa sopho e entsoeng ka onion le croutons .

Mohope oa sopho ea Leek

Sopho ea leek e lokiselitsoe haholo, e fetoha bonolo le e bonolo. Ka takatso le bakeng sa khanya ho eona ho ntse ho khoneha ho eketsa lihoete. Ho e-na le metsi, meroho kapa moro o phehiloeng ho tloha khoho kapa nama, o loketse haholo. Joaloka likotlolo tse ling tsa anyanisi, monate ona o tlatsitsoe ke litlolo tse tšoeu tsa bohobe.

Lijo:

• leek - 700 g;
• konofolo - 1 clove;
• litapole - 700 g;
• onion - 1 pc.;
• metsi - lilithara tse 2.

Litokisetso

1. Litapole, lieiee, konofolo le likoe li entsoe ka likotoana.
2. Ba beha meroho metsing a belang.
3. Ka mocheso mocheso, pheha bakeng sa halofo ea hora, susumetsang maikutlo.
4. Sopho e bonolo ea eiee e nkoa, e letsoai, e tletse le e etsoang.

Sopho e entsoeng ka li-eiee e tala le lehe

Sopho e entsoeng ka li-eiee e tala e tsoa ka tsela e sa tloaelehang ka lebaka la ho eketsoa ha starch. Karolo ena e fana ka lijo tekanyo, mme mahe a etsa hore e be le phepo. Ho eiee e tala ha ea ka ea fetola 'mala, e kenngoa qetellong. Joale ho tla ba le livithamine tse ngata ho eona. Dill e khethiloeng ka har'a sejana sena e ke ke ea e-ba ea bohlokoa haholo.

Lijo:

• moro oa moro - lilithara tse 1,2;
• lihoete - 1 sengoathoana;
• poone starch - ¼ senoelo;
• mahe - likotoana tse peli;
• eiee e tala - sehlopha sa 1.

Litokisetso

1. Tšela moro ho saupe, eketsa e sithabetseng lihoete le pheha ho fihlela o itokiselitse.
2. Starch e bōpiloe metsing a batang, a tšolleloa ka moro, a tlisoa ho pheha.
3. Ka sekotlolo, otla mahe 'me u tšollele e tshesane e kene ka sopho, e hlohlelletsang.
4. Kenya li-eiee tse tala tse teteaneng 'me u sebelise sopho ea onion tafoleng.

Sopho e entsoeng ka chisi e qhibilihisitsoeng - recipe

Sopho e entsoeng ka chisi e entsoeng ka onion ke e 'ngoe ea lijana tseo, ha monate o tsoa ho lihlahisoa tse fokolang tsa lihlahisoa tse fumanehang, ha se tšoanelehe feela ka mokhoa o bonolo oa ho ja lijo tsa lehae, empa hape le lijo tsa lijo tsa lijo. Cheese e tsitsitsoeng bakeng sa eona ho molemo ho sebelisa pasty, ebe ka moro ba tla qhala ka potlako haholo.

Lijo:

• moro oa khōhō - lilithara tse 3;
• onion - 700 g;
• oli - 40 g;
• tsoekere - 2 tsp.
• likotlolo tse khabisitsoeng - 300 g;
• letsoai, li-peppercorns tse khubelu le tse ntšo.

Litokisetso

1. Liieee li khabisitsoe ke li-semirings.
2. Ka saucepan, qhibiliha ea botoro, eketsa tsoekere le hlohlelletsa.
3. Bakeng sa caramel e hlahisang lieiee, letsoai, pepere le ruminate ho fihlela e le putsoa.
4. Fokotsa eiee ka moro ebe u pheha metsotso e 10.
5. Kenya kisi ea tranelate ebe u pheha ho fihlela e qhibiliha.

Sopho e entsoeng ka eine ea veine

Sopho e entsoeng ka veine e tšoeu, e leng phepelo ea eona e hlahisoang ka ho eketsehileng, ke phekolo e sa tloaelehang, empa e ipiletsa haholo. Piquancy e kenyelelitsoe ho tlatseng ha veine e tšoeu. Lijong tse lokiselitsoeng, monko oa joala ha o utloe ho hang, empa tatso e fetoha e sa tloaelehang. Moro bakeng sa sopho ena e molemo ho sebelisa meroho.

Lijo:

• onion - 700 g;
• botoro - 50 g;
• oli ea mohloaare - 3 tbsp. likhaba;
• konofolo - li-clove tse 4;
• tsoekere - ½ tsp;
• veine e tšoeu e omileng - 300 ml;
• moro - 1.2 litha;
• French baguette - halofo;
• chisi - 250 g.

Litokisetso

1. Pente e fafalitsoe ka oli ea mohloaare, konofolo e ata. Etsa likotoana tsa bohobe mme u chese metsotso e 25.
2. Pheha botoro hammoho le oli ea meroho. Beha eiee e khethiloeng, konofolo, tsoekere le, e tsosang, pheha ho fihlela onion e qala caramelizing.
3. Tšela ka veine e tšoeu le moro, letsoai, pepere. Ka mor'a ho pheha, fokotsa mocheso bonyane 'me u phehele hora e le' ngoe.
4. Tšela sopho e monate e entsoeng ka onion holim'a lipitsa, e behetsoeng ka holimo, u fafatsoe ka lera la grated chisi u be u chesoe ho fihlela cheese e sokoloha.

Sopho e entsoai le Turkey

Sopho e entsoeng ka onion, e leng setho sa eona se hlahisoang ka tlase, se ka hlophisoa eseng feela ka Turkey, empa hape le ka khoho ea khoho, e ke ke ea e-ba kotsi le ho feta. Veine e molemo ho sebelisa tšoeu e omeletseng, 'me soy sauce ke ea khale e se nang li-additives. Ho tloha ho bongata ba likarolo tse ngata ho tla hlahisa likarolo tse 4-5 tsa monate oa monate o monate.

Lijo:

• moro cube - likotoana tse peli;
• metsi - litara e le 1;
• turkey fillet - 300 g;
• onion - likotoana tse 4;
• veine e tšoeu - 100 ml;
• tala ea onion - 1 sehlopha;
• soy sauce - 50 ml;
• oli ea meroho, e monate - 2 tbsp. likhaba;
• konofolo - 1 clove.

Litokisetso

1. Sehlopha se fried ka metsotso e 10 'me se pholile.
2. Aniee e khaoletsoe, e nang le eiee e tala le konofolo.
3. E qhibiliha botoro 'me u susumetse ka har'a eona konofolo ka metsotso e 2, eketsa lieiee e tala le eiee' me u phehele metsotso e 5.
4. Bouillon li-cubes li hlahlatsoa ka litara e le 1 tsa metsi.
5. Sekhahla se hlahisoang ke meroho, eketsa soy sauce, tlisa ho pheha, tšela sopho ea veine.
6. Nama e khaola ka ho hlobolisa, eketsa sopho ea onion, tlosa mocheso 'me u tšollele lipoleiti.

Sopho e entsoeng ka li-mushroom

Sopho e entsoeng ke e-na le tharollo e babatsehang eseng feela bakeng sa batho ba lulang ba itima lijo, empa hape bakeng sa limela. Ho senya ho sejana ho fana ka ho eketsoa ha li-mushroom, hobane ke mohloli o motle oa liprotheine. Tabeng ena, ho sebelisoa li-mushroom tse ncha. Empa li-fungus tse ling li tla li etsa. U ka nka esita le serame le ho omella ka mokhoa o sireletsehileng.

Lijo:

• li-mushroom - 100 g;
• onion - likotoana tse 4;
• bohobe - likarolo tse 4;
• letsoai, pepere, nutmeg;
• metsi - khalase e le 'ngoe;
• meroho moro - 700 ml.

Litokisetso

1. Li-mushroom li monate, li tšeloa ka metsi, li letsoai, li phehoa, li phehoa metsotso e 10.
2. Anyezi e khabisitsoe ka mehele ea halofo 'me e monya ka metsotso e ka bang 20.
3. Tšela moro, tlisa ho pheha 'me u phehele halofo ea hora.
4. Kenya li-mushroom ka moro, letsoai, pepere, nako le nutmeg, tlisa ho pheha le ho tima.

Soupe eiee ka Multivariate - recipe

Multiquark e tumme ka hore sopho e entsoeng ka eona e monate haholo. Sena se finyelloa ka lebaka la hore se boloka mocheso o sa khaotseng, 'me lihlahisoa li hlahisoa ka tsela e tšoanang. Liieee tse nang le multivarche ha li ntle haholo, empa li tlisoa ho boemo ba caramel bo batlang boemong ba "Tlosa".

Lijo:

• onion - 500 g;
• konofolo - 1 hlooho;
• phofo - 1 tbsp. khaba;
• moro;
• oli ea mohloaare;
• chisi;
• likarolo tsa baguette.

Litokisetso

1. Liiee tse khethiloeng le konofolo li kenngoa ka sekotlolo ebe li tšeloa ka oli, 'me ha li le "Tlosa" moeeng, itokisetsa ho fihlela caramelization.
2. Eketsa phofo 'me u kopanye.
3. Tšela ka moro le "Sopho" mochine o tlisa ho pheha.
4. Toast e halikiloeng, ho hlatsoa ka konofolo ebe o fafatsoa ka chisi.
5. Tšela sopho ea onion ka har'a meroho e entsoeng ka ceramic 'me u behe li-croutons tse peli ho eona.
6. Koahela ka foil 'me u romele motlakase ho ea lik'hilograma tse 200 ka metsotso e 5.