Lijo tse monate haholo, tse monate le tse ruileng tsa lijo tsa Seorgia ke lobio. Tatso ea eona e monate haholo ha e chesa ebile e bata 'me karolo ea eona e ka sehloohong ke hore sejana se kopantsoe ka ho phethahetseng le lijana tse ling kapa lisebelisoa tsa nama.
Ka phapang ea khale ea lobio, linoko tsa setso, meroho le litlama li kenngoa linaoa. A re ke re hlahlobisiseng lipepe tse seng kae tsa motheo bakeng sa lijo tsena tse ntle.
Ho pheha lobio joang ho tsoa linaoa tse khubelu tse entsoeng joang?
Lijo:
- linaoa tse khubelu ka lero la tsona - pitsa e le 'ngoe;
- onion - 155 g;
- konofolo - li-4 tse nyenyane;
- tamati ea langa le le lej - 40 g;
- coriander e ncha - 1 e nyenyane bunch;
- sefate se secha - 1 sehlopha se senyenyane;
- li-walnuts, tse phunyeletsoeng - 125 g;
- hops-suneli - 15 g;
- pepere e khubelu - ntlheng ea thipa;
- veine ea veine - 20 ml;
- oli ea mohloaare bakeng sa ho chesa - 150 ml;
- letsoai.
Litokisetso
Re lahlela linaoa tse entsoeng ka makotikoti ka colander, re boloka marinade, re hlatsoa ka ho feletseng ka metsi a belang mme re tlohela ho tsoa.
Tšela oli ea mohloaare ka sekotlolo, e futhumetse mme u lahlele eiee e hloekisitsoeng le e hahiloeng ka khauta le ho feta ho fihlela e hlakile. Re kenya meroho e hloekileng, re boetse re eketsa konofolo, palesa ea langa le le lej, li-hops-suneli, pepere e khubelu ea mobu, veine ea veine, marinade e nyenyane e tsoang ka linaoa, re boloka mollo o tukang ka metsotso e meng ebe re e beha ka thōko.
Lijo tse nang le peele li omisitsoe mme li halikiloe ka pane. Ebe u li kenya ka blender ebe u li pshatla likotoana. Eketsa halofo ea linaoa tse lokiselitsoeng ho linate le ho tsuba ka ho feletseng. Re kopanya lejoe la linaoa le linotši le lijo tse setseng tse setseng, nako ea letsoai le letsoai, ho eketsa lehlakoreng le leng, le futhumatsa motsoako le ho beha ka thōko. Kamora metsotso e 20 sejana se tla itokisetsa ho latsoa.
Ho pheha lobio joang ho tloha linaoa tse tala?
Lijo:
- khoele ea khoele - 515 g;
- Lihe tse khethiloeng - likotoana tse 3;
- tala ea onion - 95 g;
- botoro "Bafutsana" - 60 g;
- coriander e ncha;
- parsley e ncha;
- basil;
- pepere e ntšo;
- letsoai.
Litokisetso
Re hlatsoa linaoa le li-eiee tse tala 'me re tlohele metsi ka ho feletseng. Ka mor'a moo, khaola likotlolo tsa linaoa ka likotoana ka boima ba lisenthimithara tse peli, 'me lieiee e nyane ebe e eketsa ntho e' ngoe le e 'ngoe ho eona. Etsa nako ea botala bo botala ka letsoai, pepere e ntšo ebe u kopanya ka botlalo.
Ka saucepan, qhibiliha ea botoro, lahlela linaoa le eiee le Fry ba, susumetsang maikutlo bakeng sa metsotso e mmalwa. Eketsa meroho ea coriander, parsley le basil ho pane e chesang, koahela setshelo ka sekwahelo le ho hlahisa mocheso o tlase ho fihlela o se o loketse.
Sebakeng se ka thōko sejana, otloa hammoho le mahe a letsoai le a pepere ho ts'oana hantle le ho tšollela ntho e 'ngoe le e' ngoe ka lero le monate. Hlohlelletsa lijo ka hloko hore mahe a tšoaroe, a behelle ka thōko 'me a khone ho sebeletsa.
Joang ho pheha lobio ea sebele ka Segeorgia?
Lijo:
- walnuts - 50 g;
- oli ea mohloaare e sa lekaneng - 70 ml;
- konofolo - li-6 tse nyenyane;
- onion - 30 g;
- lihoete ha li kholo - 1 pc.;
- coriander - 2 tsp;
- paprika - 1 teaspoon;
- linaoa tse khubelu - 510 g;
- meroho ea coriander, parsley - bakeng sa matsoho a seatla se bulehileng;
- veine ea veine - 40 ml.
Litokisetso
Linate li tšela ka mahlakoreng a mane le halofo ea oli ea mohloaare. Oli e setseng, boloka meroho. Hang ha ba podzolotyatsya ba eketsa meroho le paprika, 'me hamorao, tšela linaoa tse khubelu' me u li tšollele ka lilithara tse 3 tsa metsi. Ka mor'a ho pheha, fokotsa mocheso le ho omisa linaoa ka lihora tse 3. Kamora nako e fetile, nka tse ling tsa linaoa, u shapetse blender ka pente mme ue khutlisetse sejana ka sejana. Qetellong, eketsa lejoe puree, meroho le asene.