Goulash e tloaelehile ho itokiselitsoe ho tswa ho veal kapa nama ea nama, empa nama ea kolobe e entsoeng ka tsela ena ha e mpe haholo, 'me ka linako tse ling e bile e ntlafetse. Hangata e sebelisoa e le koetliso ea bobeli le sejana sefe kapa sefe: pasta, litapole, buckwheat, joalo-joalo. A re se ke ra senya nako le uena 'me u ithute kapele kamoo ho ka khonehang ho pheha nama ea kolobe.
Joang ho pheha nama ea kolobe goulash le gravy?
Lijo:
- tleloubu - sengoathoana se le seng;
- nama ea kolobe - 500 g;
- tamati ea tamati - 3 tbsp. likhaba;
- phofo ea koro - 1 tbsp. khaba;
- metsi a futhumetseng a phehiloeng kapa moriri oa nama - 2 lintho;
- oli ea meroho - 3 tbsp. likhaba;
- lekhasi la laurel - 2 pcs.;
- li-peas tse nkhang hamonate - li-5 pcs.;
- linoko - ho latsoa.
Litokisetso
Nama ea kolobe e hlatsoa tlas'a metsi a pholileng, e omisitsoe ka thaole, e arotsoe ka likotoana tse nyenyane ebe e halikiloe ka metsotso e 5 ka mocheso o tlaase ka panong e chesang le ho phaella ha oli ea meroho. Ebe o eketsa nama eo e entsoeng ka letsoai le e sithabetseng, letsoai le pepere ho latsoa. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, re tšela phofo, re lahlele lierekisi tse 'maloa tsa pepere e ntšo' me re halefa ka metsotso e ka bang 3.
Kamora moo, kenya pepere ea tomate, lekhasi la laurel, tšela likotlolo tse 2 tsa moro kapa metsi a pholileng a koahetsoeng, koahella ka sekwahelo le phofu ea mollo ka mollo o fokolang ka metsotso e ka bang 30. Sejo se lokiselitsoeng se na le limela tse ncha, 'me se sebelisitsoe tafoleng ka litapole tse mafura le li-pickles.
Joang ho pheha goulash le nama ea kolobe a bolila tranelate sauce?
Lijo:
- nama ea kolobe - 500 g;
- phofo - 2 tbsp. likhaba;
- tleloubu - sengoathoana se le seng;
- metsi - 300ml;
- oli ea meroho - bakeng sa ho monya;
- furu ea paprika - 1 teaspoon;
- konofolo - 1 clove;
- linōko.
Bakeng sa sauce:
- tranelate e bolila - 2 tbsp. likhaba;
- ketchup - 2 tbsp. likhaba.
Litokisetso
Nama ea kolobe e entsoe ka likotoana tse nyenyane, letsoai, pepere le nako le li-paprika. Ka mor'a moo, chesa nama ka pente ea preheated ea frying ho fihlela ho hlaha mofubelu o mofubelu. Ka mor'a moo, tšela metsi a seng makae le phofu ea nama ea kolobe mollong o monyenyane ho fihlela o itokisitse. Anyezi e hlajoa ka marang-rang, a khabisitsoe ke mehele ea halofo 'me re feta pane e' ngoe, re eketsa phofo e nyenyane. Ka mor'a moo, fetisa li-onion ho chesa nama e entsoeng hantle, kopanya 'me u tsoele pele ho emisa mollo o fokolang. Konofolo e fetisoa ka mochine oa khatiso ebe o romeloa sebakeng se chesang.
Joale a re lokiseng masiana: eketsa ketchup le tranelate e nyenyane ea bolila ho nama. Kopanya ntho e 'ngoe le e' ngoe hantle 'me u qete metsotso e 5. Lijo tse loketseng li fanoa ka sejana leha e le sefe se ka morao 'me se khabisa ka litlama tse ncha.
Joang ho pheha nama ea nama ea kolobe ka multivariate?
Lijo:
- nama ea kolobe - 700 g;
- linoko;
- phofo - 1 tbsp. khaba;
- oli ea limela;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- Pepere ea Bulgaria - 1 pc.;
- tamati - 4 lik'hilograma.;
- metsi - 180 ml;
- konofolo - 2 cloves.
Litokisetso
Re fana ka kgetho e 'ngoe hape, ho etsa goulash e monate ho tswa ho nama ea kolobe . Nama e entsoe ka likotoana tse nyenyane, nako le letsoai, pepere e mongobo le phofo ea koro. Ebe u tšela oli e nyenyane ka sekotlolo sa li-multivark, retelehela ho sesebelisoa, beha lenaneo la "Zharka" metsotso e 30 'me u behe nama ea nama ea kolobe. Nakong ea
'Me lekhetlong lena, re hloekisa le ho lokisa meroho eohle bakeng sa hona joale: lihoete li qhibililoe joang, oli e entsoeng ka likotoana, pepere, e sithabetsoe ka likotoana,' me ka langa le le lej, ebola le ho khaola nama.
Ka mor'a moo, re tšela meroho eohle ho nama, nako le letsoai, kopanya ntho e 'ngoe le e' ngoe hantle 'me u tšollele metsi a belang. Re pheha goulash ka mokhoa oa "Tlosa" ka lihora tse peli tlas'a sekwahelo se koetsoeng. Hoo e ka bang motsotso pele o tima multivarka, eketsa konofolo e pshatlehileng, kopanya le ho tima thepa. Goulash e loketse e ne e e-na le sejana se seng sa lehlakoreng e le sejo sa bobeli!