Pizza - sejo se monate sa Italy, se 'nileng sa tsejoa ka nako e telele le sa ratoang ke rona. Ka lebaka la mefuta e fapa-fapaneng ea ho tlatsa le hlama, bo-'mè ba malapa ba etsa hore ho be le mekhabiso e makatsang.
Re fana ka tlhahiso ea hore u bale ho website ea rona ho pheha pizza ka likhoho le li-mushroom, 'me u phete mekhoa ea hau e thahasellisang ho beng ka uena.
Pizza e entsoeng ka maiketsetso e nang le khōhō le li-mushroom - sesepe
Lijo:
- metsi a 240-250 di ml;
- tomoso - 0,5 tsp.
- phofo - 340-360 g;
- tsoekere - 1 teaspoon;
- Oli ea mahareng - 40 ml;
- letsoai;
- Likotlolo tsa kana - 400 g;
- li-mushroom tse ncha - 170-200 g;
- tamati - 130 g;
- cheese mozzarella - 160-180 g;
- ketchup - 4 tbsp. likhaba.
Litokisetso
Re tšela tsoekere, letsoai, tomoso ka metsing, tšela oli ea poone le ho tlisa, ho kopanya, ho ea homogeneity. Koloa e eketsa phofo, etsa hlama. Le hoja e loketse, pheha tlhaele ea kana. Li-mushroom tse tšesaane tse tšesaane, mozzarella le tamati, li-circles. Letlalo la khoho ka morao ho pheha le ho pholile re e-ea brusochki.
Tlosa hlama mme u e tlose ka ketchup. Re jala li-cheese, ebe joale li-mushroom li na le likotoana, mme qetellong, litamati. A re qete metsotso e 20 ka ontong. Pizza e loketse!
Pizza le likhoho le li-mushroom le litamati
Lijo:
- tsubollo ea likhoho - 2 lik'hilograma.;
- li-mushroom tsa oyster li hloekileng - 80-90 g;
- peō ea makotikoting - 3 tbsp. likhaba;
- mayonnaise - 45-50 di ml;
- dill;
- sejoe sa tomoso - 280-300 g;
- cheese e thata - 75-90 g;
- tamati ea tamati - 35 ml.
Litokisetso
Mokuli a pheha, a tlose masapo 'me a khaole nama. Li-mushroom tsa oyster ho fihlela liphahla tse nyenyane. Makhasi a Dill a khahloa hantle.
Re rotha hlama ho etsa selikalikoe se tšesaane. E koahele ka motsoako oa mayonnaise le lekhae la langa le le lej, le behe li-mushroom tse ka hodimo tsa oyster, poone e nang le makotikoting le khoho. Fafatsa ka litlhapi tsa dill le tsa chisi. Re e beha ka ontong ebe re emela metsotso e 20.
Pizza e entsoeng ka ho tsuba khoho le li-mushroom
Lijo:
- li-pastry tse makatsang-400 g;
- khoho e tsuba - 270-300 g;
- li-mushroom - 240 g;
- mayonnaise - 55-60 di ml;
- botoro - 65-75 g;
- moriana oa tomate kapa ketchup - 45 ml;
- linoko;
- coriander;
- cheese e sebelisitsoeng - 100 g.
Litokisetso
Hlatsoa le ho pata li-mushroom. Re ba romella ho fumana monate ka botoro. Ho molemo ho etsa mollo o matla, e le hore li-mushroom li behoe ka potlako, 'me li se ke tsa kenella ka lero la tsona. Re ba podsalivaem, re pholile mme re kopanya le khase ea brusochkami e tsuba.
Re tlosa bonyane bohobe ka bonyane hora e le 'ngoe pele ho itokisetsa ho tloha sehatsetsing, joale e tla ba le nako ea ho senya le ho ba bonolo habonolo. E nang le pin, ue hulele ho selikalikoe se seholo 'me ue behe holim'a betere ea ho baka. Re abela ho eona likotoana tsa botoro, tamati sauce kapa ketchup le li-mushroom tse tlatsang.
Cheese ea fused hammoho le mayonnaise e tlisetsoa ho tšoana ka thuso ea blender, podsalivayem le nako. Qetella kopano ena ea pizza. Beha pampiri ea ho baka ka ontong ka metsotso e 15. Pele ho sebeletsa, fafatsa le chopped makhasi a cilantro le parsley.
Pizza le li-mushroom, khoho le chisi
Lijo:
- tranelate e bolila - 100 ml;
- mayonnaise - 100 ml;
- phofo - 370 g;
- letsoai;
- botoro - 50 g;
- li-mushroom tse khethiloeng - 150 g;
- chicken fillet phehiloeng - 250 g;
- moriri oa langa le le lej - 120 ml;
- eiee - hlooho e nyane;
- Cheese e thata - 130 g.
Litokisetso
Khothalletsa hore u bala Hlohlelletsa ka tranelate e bolila ka mayonnaise le letsoai, eketsa melted botoro, phofo le etsa hlama. Re khaola li-mushroom tse hahiloeng ka monokotšoai le li-mushroom tse phehiloeng. Hlatsoa lieiee ho meketeng e tšesaane.
Tlosa hlama 'me u behe moriana oa tamati holim'a eona. Ho tloha holimo ho na le li-mushroom tse khethiloeng le li-mushroom tse phehiloeng. E lateloa ke mehele ea onion le likhase tse nyenyane tsa cheese. Re kenya pizza ka ontong. Ho itokisetsa ho lekane ho qeta metsotso e 15 moo.