Kaofela re rata li-pickles tse fapaneng. 'Me re phehe li-mushroom tse nang le marine hammoho' me re li sebeletse lijo tsa motšehare, ka mohlala, ka litapole tse halikiloeng !
Recipe bakeng sa li-mushroom tse khethiloeng
Lijo:
- tleloubu - likotoana tse peli;
- li-mushroom tsa oyster - tse 1 lik'hilograma;
- letsoai - ho latsoa.
Bakeng sa brine:
- metsi - 3 tbsp. likhaba;
- asene 9% - 50ml;
- tsoekere - 2 tbsp. likhaba;
- letsoai - pinch;
- konofolo - 2 cloves;
- pepere e mofubelu o mofubelu - ho latsoa.
Litokisetso
Li-mushroom li hlatsuoa ka ho feletseng, li silafatsoa ka likotoana 'me li phehiloe ka metsotso e 10 metsing a letsoai. Ka mor'a moo, lahlela li-mushroom tsa oyster ka colander ebe u tloha ho pholile. Re hloekisa tleloubu le ho hlahisa joang. Joale a re ke re etse khekhe. Ho etsa sena, re hloekisa konofolo. Tšela veine e nyenyane ka har'a 'pan, metsi, fafatsa tsoekere, letsoai le kenngoa ka har'a mochine oa konofolo ebe o kenya pepere e mofubelu. Tsohle e tsoakane le khaba, ebe o beha ka tlas'a pitsa e fapaneng eiee e nyenyane e entsoeng, e phehiloeng le e qhibilihileng ea li-mushroom, ebe e koahela ka lerae tse setseng. Hona joale re tšollela ntho e 'ngoe le e' ngoe ka brine e lokiselitsoeng mme re beha li-mushroom tlasa khatiso. Re romela li-mushroom tsa oyster ka lihora tse 6-8 serapeng sa metsi, ebe o se fetisetsa nkho ebe oa e boloka ka foromo ena.
Recipe bakeng sa li-pickling ceps
Lijo:
- li-mushroom tse tšoeu - tse 1 kg;
- letsoai - 20 g;
- acetic acid - 70 ml;
- metsi - 1 ntho;
- lierekisi tsa pepere - likarolo tse 10.;
- Bay leaves - 2 pcs.;
- tsoekere - 0,5 tsp.
- lekhasi la laurel - 2 pcs.;
- tleloubu - sengoathoana se le seng;
- nutmeg - pinch.
Litokisetso
Kakaretso ea li-mushroom tse tsamaeang ka marine nakong ea mariha ha e bonolo haholo. Li-mushroom li hloekisoa, li hlatsuoa ka ho feletseng, pele li kenngoa ka metsing, li khaola likotoana tse nyenyane, li kenngoa ka saucepan, letsoai ho latsoa, tšela metsi a mangata ebe li tlisa ho pheha. Ebe o pheha metsotso eohle ea 5-10, eketsa linoko le liiee ho kenngoa ka meketeng, pheha ho fihlela qetellong le qetellong re tšela veine. Ho feta moo re jala li-mushroom holim'a libitsa tse nang le stiterized 'me re li koahela ka li-caps tse nyenyane. Re beha li-mushroom tse tšoeu ka matsatsi a mararo firiji, ka mor'a moo u ka li ja 'me u thabela tatso e makatsang. Re boloka pickles feela ka sehatsetsing ebe joale, ha ho feta khoeli e le 'ngoe.
Kemiso e potlakileng ea li-mushroom tse khethiloeng
Lijo:
- li-mushroom - 700 g;
- clove - likarolo tse 6.;
- lekhasi la laurel - likotoana tse 3;
- thyme e ncha - li-sprigs tse 3;
- tleloubu - sengoathoana se le seng;
- metsi - 1 ntho;
- veine e omeletseng e tšoeu - lintho tse 0,5;
- letsoai leoatleng - 1 tbsp. khaba;
- pepere e monate oa pea - 1 teaspoon.
Litokisetso
Joale u bolelle hore na kapele mme ka nako e le 'ngoe u monate li-mushroom tse nang le marinate. Kahoo, re li hlophisa ka hloko, re li hloekisa, re li hlatsoa ka metsi a batang, re siea li-mushroom tse seng kae, ebe re li khaola ka lipoleiti. Ka mor'a moo re hloekisa tleloubu, re e senya ka mehele ea halofo. Joang bo botala bo hlatsuoa hantle, bo sisinyehile ebe bo behoa tlaase ho nkho e nang le sesebelisoa.
Ka saucepan kopanya li-mushroom le lisebelisoa tse ling tsohle, tlisa ho pheha, fokotsa mocheso ho fokolisa, pheha bakeng sa metsotso e meng e 15, ebe ue tlohela hore e pholile hanyenyane. Ebe re tšela li-mushroom le marinade ka nkho, e pholile, e koale ka capron cap ebe u e beha sebakeng sa serame.
Recipe ea salate le li-mushroom tse khethiloeng
Lijo:
- Ham - 150 g;
- li-mushroom tse khethiloeng - 200 g.
Bakeng sa ho fepa lijo:
- mayonnaise - 4 tbsp. likhaba;
- li-parsley meroho - 1 tbsp. khaba;
- mofubelu o motšo, fatše - ho latsoa.
Litokisetso
Ka hona, ham e khaola likotoana tse tšesaane mme e kenngoa ka sekotlolo. Re eketsa li-mushroom tse khethiloeng ka khabeloa ebe re kopanya hantle. A arohane ka e nyenyane piallet mix mix e entsoeng ka mayonnaise le fatše pepere le podsalivaem hanyenyane. Ebe o kenya pesley e entsoeng hantle ka ho fetisisa 'me u tlatse ho apara ka salate ea rona. Re e kopanya hantle ebe re e beha tafoleng.