Ho ts'oana le mongobo ka katleho ha ho felle feela ho tlatsa sejana leha e le sefe, empa ho boetse ho thusa ho senola likarolo tsohle tsa tatso. Basali ba bangata ba basali ba tseba hantle hore moriana o mosoeu ke khetho e ntle ka ho fetisisa ea litlhapi, 'me haeba u atisa ho e pheha lapeng, lipepepe tsa sefate se monate sa tlhapi se khethiloeng ke rona se tla kena hantle.
Creamy fish sauce - recipe
Lijo:
- tranelate 33% - 150 ml;
- botoro - 40g;
- lero la lemone - 10 ml.
Litokisetso
Kopanya tranelate, lero la lero la lemone le metsi a seng makae ka pitsa ea ho chesa le ho omisa ka mollo o monyenyane, o hlohlelletsa ka linako tse ling ho fihlela u e-na le 2/3 ea molumo oa pele o setseng. Ka mor'a moo, eketsa botoro ho le mongobo 'me u phehele metsotso e seng mekae ho fihlela e qhibiliha ka ho feletseng. Lumella ho tlosa lijo ho pholile le ho sebelisa kamoo ho laetsoeng kateng.
Hlokomela hore risepe e ka holimo ke phetolelo ea khale ea sauce ea tranelate, empa liphetoho tse ling li ka khoneha. Ka mohlala, lero la lemone le ka nkeloa sebaka ke 20 ml ea veine e ommeng e ommeng. Ho phaella moo, ba bangata ba kenngoa ka makhetlo a 'maloa a li-clove tse ngata,' me balateli ba metsoako e sa tloaelehang ba ekelletsa ho eona hape le mehloaare, capers, ginger e nang le grate kapa linoko tse ling. Ha e le hantle, ho itšetlehile ka lithahasello tsa hau le litakatso, ntho e ka sehloohong eo u lokelang ho e hopola ke hore mongobo o lokela ho khutsa tatso ea litlhapi, 'me u se ke oa e sitisa. 'Me u se ke ua e tlōla ka linoko!
Letsoai la letsoai la litlhapi
Lijo:
- phofo - 1 tbsp. khaba;
- lebese - lintho tse 1,5;
- tsoekere - ½ tsp;
- 1 tbsp. khaba;
- letsoai ho latsoa;
- lehe - 1 pc.
Litokisetso
Fry phofo ka botoro ho e etsa hore e be e 'mala oa khauta. Ebe o eketsa lebese ho eona, o hlohlelletsa nako eohle e le hore ho se na maqhubu. Nako ea selemo e le mongobo o nang le letsoai le tsoekere 'me o tsoele pele ho pheha mollong o monyenyane, o tsosang nako le nako, ka metsotso e 10. Arola protheine e tsoang ho yolk mme u kenye letsoho le mongobo ka metsotsoana e seng mekae pele bofelo ba eona bo etsoa. Keletso ena ea sauce e molemo ka ho fetisisa bakeng sa ho baka tlhapi.
Li-garlic sauce bakeng sa litlhapi
Lijo:
- tranelate 33% - 200 ml;
- konofolo - li-clove tse 4;
- lero la lemone - 1 tsp;
- oli ea meroho - 1 tbsp. khaba;
- lialmonde - 1 tbsp. khaba;
- basil, coriander, parsley ho latsoa;
- pepere e ntšo le letsoai.
Litokisetso
Tšela metsi a batang haholo le tranelate ka pane, 'me ue tlise kaofela ho pheha. Peel ea konofolo, chop le fry ka oli ea meroho. Almond, hape, sila le ho eketsa ka tranelate e nang le konofolo e halikiloeng le lero la lemone. Letsoai le pepere moea oa hau 'me u li phehe mollong o monyenyane metsotso e 5. Khahlisa ka meroho e khabehileng ebe u romelloa ho apara, kopanya hantle le ho sebeletsa ka litlhapi. Ho na le lipepe tse ling tsa moriana oa garlic , o ka li fumana lihloohong tsa websaeteng ea rona.
Letsoai le monate la caviar bakeng sa litlhapi
Lijo:
- tranelate 35% - 200 g;
- lero la lemone - 2 tbsp. likhaba;
- halofo ea peel ea lemon;
- linako tsa ho latsoa;
- e khubelu caviar - 2 tsp.
Litokisetso
Joang ho pheha e monate ea tlhapi ea moriana? Ho bonolo haholo! Tšela tranelate ka saucepan, tlisa ho pheha, fokotsa mocheso ebe u romela ho bona peel lemon (haeba u sa rate seasonings, u ka ba letsoai feela). Lokisetsa mongobo ka metsotso e ka bang 5, ebe o tlosa mochesong 'me u lumelle hore o pholile ho mocheso oa kamore. Ebe u tšela lero la lemone ho lona, ebe o eketsa caviar.
Hopola hore caviar e ke ke ea kenngoa mongobo o chesang, kaha e ka ba thata.
Seroce e monate bakeng sa litlhapi
Lijo:
- yoghurt ea tlhaho - 1 item;
- dill - limilimithara tse sekete;
- likomkomere - sekoahelo se le seng;
- lero la lemone - 1.5 tbsp. likhaba;
- oli ea mohloaare - 3 tbsp. likhaba;
- konofolo - 2 cloves;
- letsoai le pepere ea fatše.
Litokisetso
Tlosa letlalo ka likomkomere, khabeloa ho e tšela, ho e fetisetsa ka sieve, letsoai, pepere, ebe u tsamaea halofo ea hora ho lumella khalase ho feta metsi. K'honik'hale le dill ea kopanya, le kopanya le yoghurt, oli ea mohloaare, lero la lemone le likomkomere. Kopanya tsohle hantle, haeba nako e hlokahalang ka letsoai le ho sebeletsa tlhapi.
Haeba u batla ho leka moriana o sa tloaelehang kapa joaloka li-saese sa cheese, re u eletsa hore u ithute ho lokisa moriana oa li-cream , o sebetsang hantle le tlhapi le nama.