Esita le mosebetsing oo u batlang ho ikitlaetsa ka lijana tse fapa-fapaneng, 'me u se ke ua e fetola moferefere oa tlala. Sehloohong sena re tla buisana le uena ka ho etsa li-pancake tse monate.
Kakaretso ea fritters ea mahlahahlaha
Lijo:
- metsi a tlhotliloeng - 350 ml;
- tomoso e omeletseng - 1 teaspoon;
- letsoai le lenyenyane - pinch;
- tsoekere - 1 tbsp. khaba.
Litokisetso
Ka sekotlolo re tšela metsi a futhumetseng, re lahlela tsoekere, letsoai le ho senya phofo le tomoso. Re roba hlama ea metsi e lekanang, e koahela ka filimi mme e e tlosa mocheso. Ka mor'a hora, e tla eketseha ka boholo le li-bubble tse nyenyane li tla hlaha holim'a metsi. Hona joale, ntle le ho kopanya, ka hloko ue nke ka khaba 'me ue behe holim'a pate e futhumetseng e futhumetseng ka oli. Lihlahisoa tse omeletseng tse omeletseng tse nang le tomoso mahlakoreng a mabeli holim'a mollo o monyenyane ho fihlela mokokotlo oa khauta. Ka mor'a moo ho e-na le hanyenyane ho e omella ka tlung ea kichine ho tloha mafura a mangata 'me e ne e futhumala ka mahe a linotši a metsi kapa leha e le efe ea jeme ohm!
Fritters ka tomoso
Lijo:
- phofo - 200 g;
- metsi a futhumetseng - 250 ml;
- tsoekere - 2 tsp.
- lihoete - 1 sengoathoana;
- oli ea limela;
- tomoso e omeletseng - 1 tsp.
Litokisetso
Re hloekisa phofo, fafatsa tsoekere, letsoai le tomoso e omileng hang-hang. Ebe o kenyelletsa motsoako o omileng o hlahisang ka metsi a futhumetseng, kopanya, koahela ka sekiloeng mme o tlose ho ema sebakeng se mofuthu. Re tšoaea hantle hora e le 'ngoe,' me hona joale re lokisetsa lihoete: re li hlatsoa, re li hloekisa ebe lia khanya ka grater e nyane. Ka mor'a moo, beha hlama 'me u e kopanye hantle. Likhomo tsa pele li behoa pele, tšela oli e nyenyane ea meroho 'me u jale hlama ka khaba ea metsi. Li-pancake tse tsoang mahlakoreng a mabeli ho ea mmala o mosesaane, ebe o sebeletsa, o fafatsoa ka tsoekere e phofshoana.
Li-fritters tse nang le liapole ka tomoso
Lijo:
- liapole - likotoana tse 3;
- phofo - 500 g;
- tsoekere - 3 tbsp. likhaba;
- tomoso e omeletseng - 5 g;
- metsi - 500 ml;
- oli ea meroho - 3 tbsp. likhaba;
- vanillin - 1 sachet;
- letsoai - pinch.
Litokisetso
Furu e sieved ka letsoai le monate, tsoekere, tomoso e omeletseng le vanilla tsoekere. Liapole li hlatsuoa, li hlakola li omme 'me li tšele ka grater e kholo. Ho phofo ea phofo, eketsa metsi a futhumetseng a tlhotliloeng, oli ea meroho le motsoako oa apole. Re khumama hantle ka khaba mme re tlohela hlama sebakeng se mofuthu. Tšela lero la ho chesa, tšela oli e nyenyane, jala li-fritters tse omeletseng ka tomoso e omeletseng ka phapone le monate ka mocheso o mofuthu, o koahelang sekwahelo.