Kajeno sehlooho sa rona ke sa monate oa ho baka litapole ka ontong. Ho etsa litlhahiso tse 'maloa tse bonolo ho tla u fa lijo tse monate haholo tseo u ka li thabelang matsatsing a beke kapa u ipehela tafoleng ea mokete.
E monate hakaakang ho chesa litapole ka ontong ea foil?
Lijo:
- litapole tsa boholo bo lekaneng - li-8-10 pcs.;
- tranelate e bolila e entsoe ka matsoho - 230 g;
- konofolo cloves - 5-6 likotoana;
- Li-twig tsa parsley le dill - 0.5 li-tufts;
- letsoai le tloaelehileng - pinana e le 1;
- monko o nkhang hamonate le pepere e ntšo - ka pinch e nyenyane;
- oli ea limela e hloekisitsoeng - 30 ml.
Litokisetso
Ena risepe bakeng sa ho pheha litapole ho akarelletsa ho baka ka ho foil le eohle tubers. E le hore re etse sena, re khetha litholoana ntle le mofuta ofe kapa ofe oa tšenyo le liphoso, ho hlatsoa ka botlalo, ho o omisa, ho tlotsa e mong le e mong ka oli e hloekisitsoeng ea meroho le ho e phuthela ka pampiri e fapaneng. Beha litsamaiso ka lakane ea ho baka ebe ue beha boemong bo bohareng ba ontong e chesang. Ho mocheso oa likhato tse 200 ho nka hoo e ka bang metsotso e mashome a mabeli hore litapole tse mahareng li behoe hantle.
Hona joale tlatsa meroho tubers latsoa. Ka holim'a e 'ngoe le e' ngoe re etsa likhetho ebe rea li tlatsa ka motsoako oa tranelate e bolila le konofolo e entsoeng, ho nosetsa hape ka letsoai, pepere e ntšo le monko o nkhang hamonate le meroho. U se ke ua tlosa foil, empa ue tlohele. Re beha litapole ka ho tlatsa metsotso e meng e mehlano ho isa ho e supileng ka sebeng sa preheated.
Ka ho tšoanang, o ka lokisetsa litapole tse halikiloeng ka setoong le bacon, chisi kapa eiee e halikiloeng, ebe u e nkela sebaka ka monate oa tranelate.
Litapole tse halikiloeng tse nang le nama le chisi ka ontong - recipe
Lijo:
- nama ea kolobe mahetla kapa molala (nama) - 980 g;
- litholoana tsa litapole - 980 g;
- li-bulb ea onion - 180 g;
- lihoete - 120 g;
- mayonnaise - 220-300 g;
- setlolo sa litlama tse omisitsoeng tsa Italy - ho latsoa;
- Pepere e ncha e mongobo - ho latsoa;
- letsoai ke pheho e kholo - ho latsoa;
- dijo tse monate tsa dijo tse thata - 160-210 g;
- oli ea limela e hloekisitsoeng ntle le tatso - 30 ml.
Litokisetso
Qalong, re hlatsoa lehare la tšoere ea kolobe kapa molaleng, re e khaola ebe re e khaola ka likotoana tse nyane. Beha nama ka phokaneng e nang le oli ea limela le ho tlohela ho fihlela ho soothoa ka mocheso o chesang, nako le nako u kopanya lintho tsa pan.
Nakong ena, re hloekisa litholoana tsa litapole mme re li khaola ka li-circles, 'me bulbs li hloekisoa ebile li sithabelitsoe ka mehele kapa li-semirings. Lihoete li tšela ka majoe a grater kapa shinkuem a mesaane a nang le thipa e bohale.
Kolobe ea kolobe e jala seteing se tebileng sa ho baka kapa sejaneng se seholo sa ho baka. Ka holimo, beha mehele ea li-anyezi le likoti tsa rantipole, ebe o koahela le likhae tsa litapole. Mongolo o mong le o mong o letsoailoa ho latsoa, o nang le litlama tse nkhang hamonate tsa Setaliana le pepere. Ebe o koahela holim'a sejana ka mayonnaise 'me ue behe se chesang. Bake litapole tse joalo li tla ba metsotso e mashome a mahlano mocheso oa likhato tse 185.
Metsotso e leshome le metso e mehlano pele ho phepeloa hore ho phehoa, re pheha litapole le cheese ea nama.
Ho monate hakaakang ho chesa litapole ka li-lobulate tsa ontong?
Lijo:
- litholoana tsa litapole - 980 g;
- cloves garlic - likarolo tse 3.;
- mobu o mofubelu oa paprika - 10-20 g;
- setlolo sa litlama tse omisitsoeng tsa Italy - ho latsoa;
- Pepere e ncha e mongobo - ho latsoa;
- letsoai la letsoai le leholo - 10 g;
- oli ea meroho ntle le tatso - 50 di ml.
Litokisetso
Litholoana tsa litapole li ka koaheloa ka har'a li-lobone tsa ontong, ka mor'a ho hloekisa kapa ho tsamaea ka letlalo. Leha ho le joalo, meroho e hlatsuoa, e kenngoe ka likarolo ebe e tsoakane ka sekotlolo se nang le meno a grated, meno a khabisitsoeng a garlic, palesa ea paprika, pepere le litlama tse nkhang hamonate, ha a ntse a eketsa oli e hloekisitsoeng e hloekisitsoeng le letsoai.
Abela likhae tsa litapole tse monate holim'a seterei sa ho baka ka sekoahelo se le seng ebe o pheha ka ontong ka metsotso e mashome a mararo ho isa ho mashome a mane mocheso oa likhato tse 210.