Qalong, li-meatball le raese li ne li lokisetsoa feela ho eketsa boima ba sehlahisoa sa ho qetela eseng ka litšenyehelo tsa nama e theko e boima, empa ka litšenyehelo tsa lijo-thollo tse bonolo tsa raese. Ha nako e ntse e ea, bolotsana bona bo lebetsoe, empa risepe e ntse e solla libukeng tsa lijo tsa batho ba sa tšoaneng bakeng sa hore e seng lilemong tse leshome tse fetileng. Ho pheha meatballs le raese u tla ithuta sehloohong sena.
Lijo tse kopaneng tsa meatballs le raese
Lijo:
Bakeng sa li-meatballs:
- konyana - 500 g;
- raese - halofo ea lekholo;
- lehe - sengoathoana se le seng;
- letsoai, pepere - teaspoon e le 'ngoe ka' ngoe;
- thyme, komine, coriander - 1 teaspoon.
Bakeng sa sauce:
- eiee - 1 pc.;
- tamati ea makotikoting - 800 g;
- pente ea tamati - 1 tbsp. khaba;
- letsoai, pepere - 1 teaspoon.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Re khaola eiee e kholo ka likaroloana tse ngata ebe re li kenya ka blender hammoho le tamati, pasta, letsoai le pepere. Re ahlola sauce e tlang.
Kopanya konyana le raese, letsoai, pepere le litlama. Ho otla nama e nyenyane ka tlaase 'me u arohane ka libolo tse ka bang bophara ba 4 cm. Re kenya li-meatball holim'a libaepe tsa ho baka ebe re tšela mongobo. Re beha li-meatball ka raese ka ontong 'me re pheha metsotso e 45-60, re sa lebale ho li khutlisa nako le nako. Ke tsona li-meatball tse le mongobo tse loketseng!
Meatballs le raese e fumanehang ena li ka etsoa ka har'a li-multivarquet, li khetha mokhoa oa "Baking" bakeng sa nako e le 'ngoe.
Joang ho pheha lipeo tsa litlhapi le raese?
Lijo:
- cod (likoti) - 500 g;
- raese - halofo ea lekholo;
- lebese - 1 ntho;
- eiee e tala - masiba a 6;
- oli ea mohloaare - 2-3 tbsp. likhaba;
- parsley;
- nutmeg - 1/2 tsp.
- 1/2 lero la lemone;
- mahe - likotoana tse peli;
- phofo;
- ho fepa;
- oli ea mohloaare;
- letsoai - ho latsoa.
Litokisetso
Rice e pheha ho fihlela e phehiloe, e hlatsuoa ka metsi a batang mme e lumelle ho pholile. Re tšela li-onion tse tala 'me ka potlako ra fola, tšela lebese. Beha likaroloana tsa litlhapi ka lebese mme u li phehele ka metsotso e ka bang 7, ebe u fetisetsa ho blender mme u li pshatla hammoho le raese. Nako le li-minced nutmeg, eketsa litlama tse silafalitsoeng le masala a liiee tse tala. Re tlatsetsa ka lero la lemone le monate oa oli ea mohloaare. Kenya 1 lehe le tlohele motsoako ka sehatsetsing ka metsotso e 30.
Lehe la bobeli le phunyeletsa ka thōko. Ho tloha nama e nang le majoe re etsa li-meatball, re li tšela phofo, ebe re kenella ka lehe mme re fafatsa li-breadcrumbs. Fry meatballs oli ea mohloaare ho fihlela khauta e le putsoa 'me u sebetse ka oli.
Lijo tse monate tsa libolo le raese
Lijo:
- oli ea mohloaare - 1 tbsp. khaba;
- eiee - 1 pc.;
- konofolo - 6 lijana;
- moho oa nama oa khomo - 750 g;
- raese - 1 ntho;
- tomate ka lero la eona - 800 g;
- pepere e lerootho - 1-2 pcs.;
- parsley;
- bohobe ba bohobe - 1/4;
- mahe - sekoahelo se le seng;
- komine - teaspoon e 1;
- letsoai, pepere.
Litokisetso
Ka brazier re futhumatsa oli ea meroho, ka ho e tšela oiee e sithabetseng le konofolo ka metsotso e 5-7. Ho feta moo ho kenya tomate ka lero la bona ebe o ba kopa ka spatula. Etsa moriri ka sekwahelo, hoo e ka bang metsotso e 15-20, kapa
Rice e pheha ho fihlela e phehiloe, ho latela litaelo tse pakeng. Ha li-groats li ntse li hlajoa, li kopanya nama ea phoofolo e nang le parsley e khethiloeng, breadcrumbs, mahe, komine, konofolo, letsoai le pepere. Fokotsa ho phunya le ho e arola ka li-meatball tse 16 tse lekana. Fryla li-meatball ka 'mala o mofubelu ka lero le pholileng, ebe o fetisetsa brazier ka moriri le mohope ho fihlela o phehiloe. Pele o sebeletsa, fafatsa fleshballs le parsley e ncha.
U ka sebeletsa sejana se lokiselitsoeng eseng feela ka pasta kapa litapole, empa hape u sebelise li- sandwiches tsa feshene ka li-mitball, u beha li-meatball tse fokolang ka li-baguette, tse nang le meroho le makhasi a lettuce.