Nonyana e ne e tšoaneloa ke libaka tse ka sehloohong ho li tafoleng tsa rona ka lebaka la ho phela hohle. Nonyana ena e mamella ka ho phethahetseng tsela leha e le efe ea ho pheha 'me e kopantsoe le mefuta e sa tšoaneng ea lihlahisoa. E 'ngoe ea tse tummeng ka ho fetisisa matsatsing a phomolo ke khoho e nang le li-prunes. Plum e omisitsoeng e ka sebelisoa e le motsoako bakeng sa ho kenya linonyana kapa ho eketsoa nakong ea ho tima 'me ho baka ho monate.
Khoho ea phofo e nang le li-prunes
Mefuta e sa tšoaneng ea likhoho tsa Ma-Malaysia e fapane haholo le lipepe tsa sejana sena tseo re li tloaetseng. Nakong ea ho itokisetsa, ho na le linoko tse ngata tse monko o monate ho nonyana, 'me li-prunes ka boeona li fetoha leqhoa.
Lijo:
- khoho (shanks) - 1.2 lik'hilograma;
- Ground turmeric - 1/2 tsp;
- nyalane ea li-badger - 2 pcs.;
- cloves - 2 buds;
- 1 cinnamon stick;
- fatše curry - 2 tbsp. likhaba;
- soy sauce - 35 ml;
- tsoekere e nang le granulated - 10 g;
- prunes - 8-10 likotoana;
- shallots - 110 g;
- meno a konofolo - li-4 maqheka.;
- motsoako oa ginger - 1 pc. (2,5 cm).
Litokisetso
Hlatsoa 'me u khaole mokotla oa likhoho u fafatse letsoai le letsoai le monate, ebe u tlohela metsotso e 15. Etsa oli ka har'a brazier 'me e soothoe khoho ho eona ka metsotso e 8. Kamora nakoana, eketsa anise, sinamone, cloves le pente e nkhang hamonate e entsoeng ka meno a manyolo, shallots le motsoako oa ginger. Kamor'a metsotso e meraro, eketsa curry, 'me ka mor'a metsotso e seng mekae, tšela halofo ea senoelo sa metsi, soy sauce, kenya ka tsoekere le letsoai le lenyenyane. Lahlela likotoana tsa li-prune ebe u qeta metsotso e 25 hape.
Nka sinamone, li-carnation buds le anise, le khoho e phehiloeng ka mongobo o entsoeng ka raese e phehiloeng kapa lijo leha e le life tse ling tse khethiloeng.
Pheta khalase ea likhoho ka li-prunes mme e ka ba ka har'a moroallo, ka lebaka lena, likhoho le linoko li qhibililoe ka ho "Baking", 'me ka mor'a ho eketsa metsi le li-prune li "ho tima" halofo ea hora.
Nonyana ea likhoho e entsoeng ka lifate
Chesang e chesang e le kannete e ka fetoha mekotla ea likhoho e tletseng linate le li-prunes. Sejo sena se tla hloka nako e eketsehileng ea ho itokisetsa, empa ka nako e ts'oanang e tla tiisa katleho e thothomelang har'a bohle ba jang tafoleng.
Lijo:
- chicken fillet - 1 sekoahelo;
- Bacon - 210 g;
- nama ea nama ea kolobe - 710 g;
- li-prune - likotoana tse 10;
- walnuts - 12-15 likotoana;
- bohobe bo bobebe - 2 lintho;
- li-grated chisi - 55 g;
- mahe - likotoana tse peli;
- mochine o mocha oa lekala - 1 lekala;
- bohlale - 1 tbsp. khaba;
- veine e omileng e omileng - 480 ml.
Litokisetso
Arola karolo e le 'ngoe ea likhoho tse peli tse lekaneng. Khaola Bacon 'me ue halefetse. Ho mafura a qhibilihisitsoeng, sootho ea nama ea kolobe e sootho. Hlakola mafura a mangata, eketsa li-walnuts le li-prune, 'me ka mor'a metsotso e seng mekae, tlosa nama e kenang mollong. Ka mor'a ho pholisa nama, e kopane le bohobe, cats, grate, mahe le litlama. U se ke ua lebala ka letsoai. Beha ho tlatsa sefahleho se seng le se seng ebe o kenngoa moqolong. Moqolo o mong le o mong ha o koahetsoe ka khoele ea maiketsetso, e behe holim'a sebae sa ho baka ebe oa tšela ka veine. Khoho le lipalesa le walnuts li lokela ho tšoaroa ka ontong bakeng sa bonyane hora ka likhato tse 200.
Chicken Recipe le lipalesa le mehloaare
Lijo:
- thipa ea khoho - 2.3 lik'hilograma;
- phofo - 55 g;
- veine e tšoeu e omileng - 235 ml;
- asene - 35 ml;
- cloves - 2 buds;
- meno a konofolo - likotoana tse peli;
- ebola ea lemon e le 'ngoe;
- li-prune - 2/3 lekholo la lilemo;
- mehloaare - 1/4 tbsp.
Litokisetso
Tlotsa leoto holim'a manonyeletso, letsoai le moqolo ka phofo. Hlatsoa likotoana ka bongata ba oli ea preheated, ebe u li fetisetsa kopeng e fapaneng, 'me u fane ka lijana ka veine le asene. Tlisetsa kana, eketsa konofolo e khethiloeng, lesela, clove le prunes le mehloaare. Ka mor'a ho fokotsa mocheso, tlosa metsoako eohle ka metsotso e ka bang 40.