Ha u batla lijo tse monate le tse phelisang hantle ka linako tse ling kamehla u thusa, mme salate e bonolo e nang le shrimps e ke ke ea e-ba ntho e khōlō ho pheha. Li-Crustaceans li kopantsoe le lihlahisoa tse fapaneng, e le hore bohle ba ka bokella lijo tsa pele, tse nang le lijo tse ling tsa tlhapi.
Salate e nang le recipe e bonolo feela
Saladi e bonolo le shrimps e ka bokelloa ho tloha mefuteng e sa tšoaneng. Ena risepe e nyenyane haholo, hobane u ka e tlatsetsa. Linate tse loketseng li sithabelitsoe, limela tsa sesame kapa meroho e ratoang haholo, empa lisebelisoa tse boima tse kang mahe kapa nama, ho molemo ho se kenyelletsa sejana sena, ntle le ho etsa sebopeho se boima.
Lijo:
- li-prawn li belisoa - 250 g;
- chisi - 100 g;
- likomkomere - sekoahelo se le seng;
- apple - sekoahelo se le seng;
- Sesame - 2 tbsp. l.;
- lero la lemone - 20 ml;
- oli ea mohloaare - 2 tbsp. l.;
- letsoai, motsoako oa pelepele;
- soy sauce - 2 tsp.
Litokisetso
- Sesame fry ka pane e omileng.
- Apple le likomkomere li kentsoe ka cube, chisi e sila, kopanya ntho e 'ngoe le e' ngoe 'me u kenye shrimp.
- Kopanya lero la lemone, soy sauce, botoro le linoko.
- Nako e na le salate e bonolo e nang le moriri oa shrimp le ho sebeletsa.
Salate ea Leoatle ka squid le shrimps
Salate e nang le squid le shrimp e tla etsa mokete moketeng oo. Ho ikopanya ha shellfish e nang le caviar e khubelu le chisi ho loketse ho khabisa serame e joalo 'me e tla ipiletsa ho bohle ba ratang lijo tse joalo. Squid e lokela ho belisoa ka metsi a belang ka nako e fetang metsotso e 3 'me e pholile pele e pheha.
Lijo:
- squid e phehiloeng - 400 g;
- li phehiloe le li-shrimp tse peeled - 250 g;
- caviar e khubelu - 70 g;
- lithupa tsa lehlaka - 200 g;
- likoekoe tsa mahe - li-pcs tse 5;;
- chisi - 100 g;
- mayonnaise.
Litokisetso
- Mahe a phunyehileng, lithupa tsa lehlaka, chisi le khaola ea squid.
- Eketsa li-prawn, mayonnaise le ho kopanya.
- Beha salate e bonolo ka squid le shrimp ka sekotlolo sa salate, khabisa ka caviar e khubelu.
Sala e mofuthu ka shrimps
Salama e monate e monate e nang le lihlahla tse halikiloeng e ka nka sebaka sa lijo tsa mantsiboea. Ha e etsoa ha ho na metsoako e rarahaneng, hobane e ka ba ka kholiseho e kenyelelitsoe mananeng a molemo. Sejoe se etsoa kapele, ha shellfish e ntse e futhumetse. Cheese ea Feta e ka nkeloa sebaka ke camembert e monate kapa e meng ka hlobo.
Lijo:
- Shrimps e peeled - 300 g;
- eiee e bofubelu - lik'hilograma tse ½;
- ratunda - likotoana tse peli;
- feta - 150 g;
- linate tsa phaene - 50 g;
- oli ea mohloaare - 50 ml;
- botoro - 20 g;
- Balsame - 20 ml.
Litokisetso
- Ho hlahisa li-onion ka botoro, eketsa sepheo sa pepere.
- Kenya methapo ea shrimp, Fry ho fihlela e reteleha.
- Beha ntho e 'ngoe le e' ngoe ka sejana, eketsa feta lijo le linate.
- Preheat motsoako oa sauce ea balsame le botoro le nako ka salate e monate ea shrimp.
Salate e nang le arugula le prawns
Salase e monate le e hloekileng e sebelisoang ke li-prawns le arugula e ka bokelloa ka metsotso e seng mekae, e tla tlatsetsa lijo tsa mantsiboea hantle, 'me e ke ke ea ameha hampe lethekeng. Hangata sejana sena sa li-multicomponent se bonahala se le mathata, empa mosebetsi o ka sehloohong o lokisetsa metsoako le ho chesa li-shrimps.
Lijo:
- Shrimp - 7-10 likotoana;
- arugula - 100 g;
- Parmesan - 100 g;
- Lifate tsa kedare - 20 g;
- cherry - likotoana tse 6;
- avocado - 150 g;
- mahe a linotši - 30 g;
- lero le lero la lime;
- oli ea mohloaare - 50 ml;
- soy sauce le balsame - 10 ml ka 'ngoe;
- letsoai, pepere.
Litokisetso
- Li-shrimp tse nang le moriri o monate ka metsotso e 'meli ka lehlakoreng le leng, letsoai le pepere.
- Ebola k'hacocate ka k'habone.
- Cherry khaola ka halofo, parmesan grate.
- Soso ea moriri, mahe a linotsi, balsamic, zest le lero le lero le botoro.
- Lijong, li aba raccoon, li jale shrimp, ciliegia, avocado le chisi.
- Fafatsa le linate mme u tšollele ho apara.
Salate e nang le lihlahla tsa shrimps le likhate
Ntho efe kapa efe e thabisang e ka fetoloa ka ho eketsa lisebelisoa tse ncha. Leka ho etsa salate ea lehlaka ka li-shrimp . Ts'oaetso ena e tla tla le tatso e ncha le e sa tloaelehang, ka lebaka la ho eketsoa ha li-crustaceans. Tloaelo ea lijo-thollo tsena, mahe le likomkomere li ka sala, kaofela li kopantsoe ka ho phethahetseng.
Lijo:
- poone - 1 b.
- Shrimp - 200 g;
- lero la lemone - 10 ml;
- lithupa tsa lehlaka - 250 g;
- likhakotla tse ncha - 2 pcs.;
- lehe le phehiloeng ka thata-lik'hilograma tse 3;;
- li-hard-cheese - 200 g;
- mayonnaise.
Litokisetso
- Li-shrimp tse phehiloeng pele li tšeloa ka lero la lemone ebe li romela sekotlolo sa salate.
- Khaola lihlahla tsa lehlaka, likomkomere le mahe.
- Cheese ea khōlō ea cheese.
- Kopanya lisebelisoa tsohle, eketsa poone, nako ea salate e bonolo le e monate ka li-shrimp mayonnaise.
Salate e nang le shrimps le tamati
Salate e nang le shrimps le tamati ea cherry e ka etsoa ka mokhoa oa "Cesare" ea tsebahalang, e leng se etsang hore e be phetolelo e bonolo. Pele ho moo, etsa liaparo tse bonolo le tse nkhang hamonate, ho kopanya oli ea mohloaare, mosetareta le teaspoon ea asene ho latsoa. Le sauce leha e le efe salate e tla fetoloa. U boetse u lokela ho lokisa konofolo ea konofolo.
Lijo:
- salate - 50 g;
- Shrimp - 200 g;
- konofolo - leino le le leng;
- Parmesan - 200 g;
- ba-crackers - 100 g;
- tamati ea cherry - 100 g;
- apara.
Litokisetso
- Etsa li-shrimps ka botoro ka metsotso e meraro ka lehlakoreng le leng.
- Kenya kopo ea konofolo.
- Salate e lla haholo, e kene ka sekotlolo sa salate, beha li-shrimps, halves ea ciliegia.
- Tšela parmesan ho apara le ho khabisa salate ka prawns ntle le mahlaseli a mayonnaise.
Salate e nang le shrimps
Matsatsing a mang a ho itima lijo u ka ja lijo tsa leoatle 'me ka potlako pheha pheko e monate le shellfish. Karolo e kholo ea tatso e tla bapala ho apara salate le shrimps. E ka etsoa ho tloha likarolong tse 'maloa tse tla fetola mokotla o monate ho o molemo. Sejo se ka sehloohong sa mongobo e tla ba lero la lamunu.
Lijo:
- shrimps - 300 g;
- orange - sengoathoana se le seng;
- likomkomere tse ncha - 1 pc.;
- konofolo - leino le le leng;
- linate tsa phaene - e tletseng letsoho;
Refueling:
- orange e ncha - 300 ml;
- oli ea mohloaare, letsoai, tsoekere le pepere.
Litokisetso
- Tšela lero ka saucepan le pheha karolo ea boraro, lahlela letsoai, tsoekere, pepere, pholile 'me u tšollele oli.
- Sebakeng se chesang se chesang se chesang, lahlela khase ea konofolo, e lateloa ke shrimp, ka metsotso e seng mekae.
- Orange lilae khaola e seng khōlō, likomkomere tse tšesaane dilae.
- Kopanya shrimps, lamunu le likomkomere, tšela ho apara, pepere.
- Abela salate e bonolo le li-shrimps ka sejana, fafatsa linate.
Salate e nang le shrimps le litlhapi tse khubelu
Mohopolo o motle ka ho fetisisa oa mofuta ona oa bohobebebe ke litlhapi tse khubelu tsa letsoai le shellfish. Ho senya salate ka salmon le shrimps ha ho khonehe, o ka ntlafatsa ka ho eketsa linate, parmesan le meroho. E qetellang e ka khethoa ho parsley e bonolo ho ea ho arugula. Refueling e tla sebeletsa le mayonnaise e bonolo kapa ho hlophisoa ha yoghurt le konofolo.
Lijo:
- saalmon - 200 g;
- lihlahla tsa shrimp - 200 g;
- lero la lemone - 30 ml;
- arugula - 100 g;
- chisi - 200 g;
- linate tse qhetsoeng - 50 g;
- yoghurt - 50 ml;
- konofolo - leino le le leng.
Litokisetso
- Shrimp e shrimps ka metsotso e seng mekae, e jala napkins.
- Ka sekotlolo sa salate u lahlele rukolu, holim'a letoto la litlhapi le li-shrimp, tšela lero la lemone.
- Kopanya yogurt le konofolo e qhiloeng, nako le salate.
- Holimo le linate le chate e grated.
Lijo tsa salate le shrimps
Etsa salate e entsoeng ka letsoho e nang le litlhapi, u ka sebelisa kremanki e nyenyane kapa likhalase tse tharo. Sejo se shebahala se tsoteha haholo, hobane se tla etsa tlhōlisano e ntle ho ba bang ba khahlang lijong tafoleng. Ho tsoa lintlheng tsena, likarolo tse 4 tse feletseng tsa salate li tla fumanoa.
Lijo:
- li-shrimp mohatla - 300 g;
- litapole (pheha letlalong) - likarolo tse 4.;
- likomkomere tse ncha - 1 pc.;
- lierekisi - 100 g;
- lehe le phehiloeng ka thata - 1 pc.;
- parsley - 30 g;
- mayonnaise.
Litokisetso
- Ebola lehe, litapole le likomkomere tse nang le dice.
- Beha lisebelisoa tsohle (ntle le mayonnaise le shrimp) ka likarolo tsa kremanki, ka tatellano efe kapa efe.
- Ka hodimo ka khaba ea mayonnaise, e khabisitsoeng ka shrimps le parsley.
Salate ea Greek e nang le shrimps - recipe
Salate ea Greek e nang le li-shrimps e na le divithamine e ngata le lijo tse monate tse monate. Litho tsohle, ntle le li-shellfish, li fanoa li hloekile ebile li na le oli ea mohloaare. Pepere khetha lero le "linama" li tla tšoana le rattunda kapa paprika ea mebala e fapaneng. Ho tsuba ho molemo ho se nke sebaka, ho fapana le ho reka sehlahisoa sa boleng.
Lijo:
- ratunda - likotoana tse peli;
- li-shrimp tse phehiloeng - 200 g;
- eiee ea salate - likarolo tse peli ½;
- feta - 200 g;
- mehloaare - 1 b.
- likomkomere - likotoana tse peli;
- langa le le lej - 2 pcs;;
- lero la lemone le oli ea mohloaare bakeng sa ho nosetsa.
Litokisetso
- Khaola meroho eohle ka bongata, e kopane ka sekotlolo sa salate.
- Tlohela li-shrimp, phoofolo e khōlō e senyehileng le lifate tsa mohloaare.
- Nako le botoro le lero la lemone.