Motho e mong le e mong o rata ho ja li-pie, 'me bohobe bo entsoeng ka maiketsetso ke tsona tse ka sehloohong tsa litšoantšo tsa boipheliso, ha li ratoe feela, li ratoa. Nako eo ba e qetang ba e lokisetsa e lefella ka thahasello. Ho etsa hore li-pie tsa hau li be monate ebile li monate, ho hlokahala hore u lokise tomoso e monate ea hlama bakeng sa li-pie, mefuta e mengata ea diresepe eo re batlang ho e arolelana le uena.
Pale ea hlama ka tomoso e omileng
Ho ea ka khalase ena, u tla fumana tomoso e bonolo ea likhaba, tseo ho tsona ho tsoang ka ntle le ho apehiloeng, le lipente tse halikiloeng.
Lijo:
- tsoekere - 2-3 tbsp. likhaba;
- letsoai - teaspoon e 1;
- tomoso e omeletseng - pakete e le 'ngoe;
- phofo - 800 g;
- oli ea meroho - 2 tbsp. likhaba;
- lebese - 400 ml;
- lehe - likarolo tse 2.
Litokisetso
Ka sekotlolo sa metsi, kopanya mefuta eohle e ka holimo ntle le phofo. Li kopanya hantle, ebe o eketsa tse peli ho tse tharo tsa phofo ebe o kopanya hlama. Ho qala ka khaba kapa spatula, ho molemo ho khumama ka matsoho. Butle-butle eketsa phofo eohle ho hlama, e lokela ho fumana ho hongata.
Koahela hlama ka phofo, koahele ka thaole ebe u kenya mocheso ka hora le halofo. Ka mor'a moo qala ho etsa liphae.
Tomoso hlama bakeng sa pie e entsoeng
Kemiso ena ea teko e tsofetse haholo, empa e bonolo, 'me li-patties li monate haholo ebile li na le moea.
Lijo:
- lebese - 500 ml;
- tranelate e bolila - 200 g;
- lehe - likotoana tse 3-4;
- phofo - 1,8 kg;
- tomoso -50 g;
- margarine - 200 g;
- tsoekere - 1 ntho;
- letsoai - 1 teaspoon.
Litokisetso
Ho hlajoa ke tomoso lebese le mofuthu. Margarine e qhibiliha, 'me hammoho le lisebelisoa tse ling, ntle le phofo, eketsa lebese. Hlahisa hantle, ebe o eketsa phofo e hloekisitsoeng. Kopanya hlama e tloaelehileng, e kokotse hantle, e phuthele ka kobo kapa thaole ebe e e beha sebakeng se mofuthu ka lihora tse 'maloa ho etsa hlama. Ha nako e fela, khaola hlama likarolong 'me u lokise patties.
Tomoso hlama bakeng sa pie tse halikiloeng
Haeba u khetha patties e halikiloeng, mme u sa epehe, joale re tla arolelana tsela ea ho lokisetsa hlama ea tomoso bakeng sa bona.
Lijo:
- lebese - 1,25 st;
- lehe - sengoathoana se le seng;
- botoro - 50 g;
- phofo - lintho tse 3,5;
- tomoso - 30 g;
- letsoai - ½ tsp.
Litokisetso
Nka lebese le futhumetseng kapa metsi 'me u hlapolle ka tomoso. Ka ho arohana kopanya lebese, letsoai, lehe le phofo ea sopted, ebe o kopanya le tomoso. Hlahisa hlama e ts'oanang, eseng lebelo. Bakeng sa metsotso e seng mekae pele setulo se fela, eketsa botoro bo pholileng hlama. Koahela bohle ka sekepele mme u se behe sebaka se mofuthu bakeng sa lihora tse 2-3. Hora ka mor'a hore u e behe, u etse molumo, 'me u pheta mokhoa ona oa ho qhekella ka makhetlo a mangata. Ho tlatsa li-pie tse joalo ho ka ba leha e le efe, empa pele u chesa, ba lumelle hore ba lule ka metsotso e meng e 20.
Recipe bakeng sa bohobe bo monate ba tomoso bakeng sa pie
Ho tloha hlama e lokiselitsoeng le mohope ona, li-pie tse monate li fumaneha, tse ka phehoang ka bobeli bo monate le bo tloaelehileng.
Lijo:
- phofo - 2 lik'hilograma;
- lebese - 1 l;
- tomoso e omeletseng - 28 g;
- tsoekere - 3 tbsp. likhaba;
- lehe - likotoana tse 3;
- botoro - 200 g;
- letsoai - 1 teaspoon.
Litokisetso
Hlatsoa mahe ka letsoai le tsoekere. Tšela lebese le chesitsoeng ho bona, ebe o eketsa botoro. Beha tomoso moo 'me ue kopanye ka botlalo. Senya sefate mme u kopane le lisebelisoa tse ling kaofela, roba hlama matsoho a hao ka metsotso e 10-15. E beha sebakeng se mofuthu ka lihora tse 2, 'me u kopanye metsotso e meng le e meng e 30. Ka mor'a moo u ka pheha mahobe a monate a entsoeng ka mahahapa.
8 liphiri tsa se nepahetseng tomoso hlama
- Ho etsa hore hlama e tšoanelehe, lebese, metsi le oli e lokela ho ba mocheso o mofuthu, o tlaase le o phahameng.
- Hlama ha e rate li-drafts le serame, kahoo lifensetere li haufi haholo ha li ntse li phahama, 'me li koahele setshelo ka thaole.
- E le ho etsa monate o monate, etsa bonnete ba hore o sebelisa letsoai, ho sa tsotellehe hore na ebe pastry e monate kapa che.
- Hlama e rata ho koaloa, e lokela ho etsoa ka matsoho, ka mehato e bonolo, ho beha lerato ho bona.
- Ho etsa hore hlama ea hlama e se ke ea khomarela matsoho a hao, eketsa khaba ea oli ea meroho ntle le monko o monate.
- Ha hlama e phahama, e lokela ho koaheloa ka makhetlo a 'maloa ho tlosa carbon dioxide e ngata, matsoho a lokela ho omella ka nako e le' ngoe.
- Etsa qeto ea ho itokisetsa tlhahlobo e bonolo - e hatise ka monoana oa hau, 'me haeba ho phomola ho nka metsotso e 3-5, u ka qala ho phalla.
- Tlosa hlama e nang le mehato e bonolo ka tsela e le 'ngoe, e le hore u se ke ua senya sebopeho.
Lithapa li ka boela tsa itokisetsa tlhahlobo e 'ngoe:
- E monate haholo tomoso hlama bakeng sa pie
- Li-cottage cheese pastry bakeng sa pie
- Motsoako oa kefir bakeng sa pie
Bohobe bo monate ho uena!