Litapole casserole , qalong ea histori ea eona, li ne li khethoa e le lijo tsa batho ba neng ba sa phele hantle, empa ha nako e ntse e ea, sethopo se ne se tlatsitsoe ke lisebelisoa tse ling tse ngata le litapole tse bonolo tse behiloeng li fetohile sejana se majabajaba se nang le tranelate le cheese tse ngata.
Recipe ea casserole ea litapole le cheese
Lijo:
- litapole - 400 g;
- Bacon - 250 g;
- seseki e thata ka grated - di-tablespoons tse 2;
- lebese - 1/4 ea ntho;
- tranelate e bolila - tafoleng ea 1/2;
- botoro - 2 tbsp. likhaba;
- eiee e omisitsoeng e tala - teaspoon e 1;
- letsoai, pepere;
- Konofolo e omisitsoeng - ho latsoa.
Litokisetso
Setofo se ikoetlisa ka likhato tse 200. Re rata litapole ka fereko ebe re e beha ka lakane ea ho baka, ho baka nako e ka bang hora, kapa ho fihlela ho le bonolo, ka mor'a moo re lumella tuber hore e pholile metsotso e 15-20.
Bacon e khaola likotoana tse tšesaane 'me e kenngoe ka lero le pholileng. Hang ha likotoana li soeufala, li behe lithaole tsa pampiri ho tlosa mafura a mangata. Fula bakonte ka matsoho.
Khaola litapole ka halofo 'me u tlose nama ho tsona u sebelisa khaba. Re kopa masapo ka mokokotlo, ho eketsa tranelate e bolila, lebese, eiee, konofolo, letsoai le pepere le botoro. Kopanya khalase ea chisi le litapole tse patisitsoeng mme o jala boima bo hlahang ka har'a sejana sa ho baka, pele ho oli. Fokotsa casserole e tlang ka cheese le crumb ea bacon.
Litapole casserole le chisi li tla be li loketse kamor'a metsotso e leshome le metso e 10 ho isa ho leshome ka ontong e futhumetse ho fihlela ho likhato tse 200.
Litapole tse nang le litapole le chisi e qhibilihisitsoeng le lavash
Lijo:
- litapole (tse kholo) - lik'hilograma tse 3;;
- chisi e entsoeng - 200 g;
- lebese;
- lavash - 1 pakete;
- poone e monate - pitsa e le 'ngoe;
- tomate ka lero la eona - 400 g;
- pepere e lerootho - 1 pc.;
- Pepere ea Bulgaria - 1 pc.;
- eiee - 1 pc.;
- dijo tse thata - 150 g;
- letsoai, pepere.
Litokisetso
Ka frying pan fry eiee le tšepe pelepele ho fihlela onion ke khauta. Ho fetela pele ho eketsa lero le pholileng (ho latsoa) 'me u tšollele tamati ka lero la eona . Fula moriana ho fihlela o le motenya, hoo e ka bang metsotso e 15, u se ke ua lebala ho o fa nako ea letsoai le letsoai.
Litapole li hloekisoa, ho khaola le ho belisoa ho fihlela li lokiselitsoe ka ho feletseng ka metsi a letsoai. Li qeta likotoana tse nyenyane ka lebese ho fihlela sebopeho sa puree boima.
Etsa oli ea ho baka 'me u rosetse ka tlaase ho setho sa litapole tse mashed. Ka holim'a sethala re beha lesela la bohobe ba pita le arotsoe ka makhetlo a mabeli 'me le smear le chisi e qhibilihisitsoeng. Ka lebaka la bohobe ba pita re abela litapole tse patisitsoeng, ebe hape ke pita bohobe, tamati ea moriana le poone e nyenyane. Pheta mokhoa ona mme u qete casserole ka lera la litapole. Fafatsa litapole ka chate ea grated mme u behe casserole ka ontong ka metsotso e 20-25 ka likhato tse 180.
Li-casserole tsa litapole le nama le chisi
Lijo:
- oli ea mohloaare;
- moho oa nama oa khomo - 1 1/4 kg;
- eiee - likarolo tse 2.;
- lihoete - likotoana tse 3;
- celery - 3 stems;
- konofolo - 2 cloves;
- phofo - 3 tbsp. likhaba;
- pente ea tamati - 1 tbsp. khaba;
- veine e khubelu - 1 khalase;
- Seroce sa Worcestershire - 4 tbsp. likhaba;
- Thyme - makala a 2;
- Bay leaves - 2 pcs.
Bakeng sa litapole tsa mashed:
- litapole - 1.8 lik'hilograma;
- lebese - 225 ml;
- 1 tbsp. khaba;
- seseki se thata sa grated - 200 g;
- nutmeg - pinch.
Litokisetso
Re futhumatsa oli ea meroho ka lero le pholileng ebe o tšela monokotšoai ho eona ho fihlela e se e loketse ka ho feletseng. Meroho e khaola ka likotoana tse nyane ebe e tšela metsotso e 20 kahare e frying e fapaneng. Ha nako e fetile, re eketsa konofolo le tamati ho pane, kopanya tsohle ka botlalo mme u eketsa veine, sauce le litlama. Kopanya le meroho ea minced 'me u mame hammoho ka metsotso e 30-35 mocheso o monyenyane. Ha nama e ntse e tsitsitsoe, a re nkeng litapole. Li-tubers li hloekisoa, tsa ka, li phehiloe ho fihlela li loketse le ho tšeloa ka ho tlatsoa ha botoro, lebese le nutmeg. Ho itokiselitse litapole tse pholileng tse tsoakiloeng le chisi.
Ka tlase ea sejana sa ho baka re robala nama e nang le moriri o nang le meroho, 'me ka holim'a setlalo sa nama re abela litapole tse senyehileng. Re lokisetsa casserole ea litapole ka nama ea fatše le chisi ka likhato tse 200 ho isa ho tse 25 ho ea ho tse 30.