Cutlets ho tloha ka khoho bakeng sa cemeat joaloka ntho e 'ngoe le e' ngoe - ho tloha ho tse nyenyane ho ea ho tse kholo. Sejo sena se loketse lijo tsa phepo e nepahetseng, le bakeng sa bana. Lokisetsa li-cutlets ho tloha ho khoho ea likhoho e ka ba tse fapaneng, haholo-holo - ho molemo ho etsa nama ea mafura ho feta ho reka ka lebenkeleng. Feela tabeng ena u fumana haholo monate cutlets ho tloha kana kana.
Recipe bakeng sa khase ea khoho ea minced
Li-cutlets tse monate haholo li entsoe ka maiketsetso. Li lokiselitsoe ka potlako, 'me lihlahisoa tsa tsona li ka fumaneha hangata.
Lijo:
- khoho e nyenyane - 500 g;
- onion - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- bohobe bo tšoeu - likhao tse 3;
- lebese - 100 ml;
- oli ea limela;
- letsoai, pepere.
Litokisetso
Ho etsa li-cutlets tsa lero le tse monate, itokisetse ho itokolla. Ha ho hlokahale hore u khethe li-fillets feela, nama leha e le efe ea khōhō e tla e etsa. Nama bohobe bo tšoeu le lebese. Tlanya le ho eketsa nama ea fatše. Peel ea onion le grate holim'a grater e ntle, kapa hang-hang moqolo o e-na le nama e nkiloeng ka har'a grinder ea nama. Eketsa lehe, pepere le letsoai ho fokotseha. Khothaletsa hantle hore metsoako eohle e tsoakane ka hohle kamoo ho ka khonehang. Hlatsoa matsoho ka metsing, u etse li-cuttinglets tse mahareng ebe u li beha ka ho chesa e chesang. Fry ka bobeli ho fihlela mafome.
Li-cutlets tsa likhoho ka ho tlatsa li-breadcrumbs
Lijo:
- Khoho e nyane - 1 lik'hilograma;
- onion - likotoana tse 2;
- mahe -1 pc.;
- chisi - 300 g;
- bohobe ba lijo;
- letsoai, pepere;
- oli ea meroho.
Litokisetso
Aniti ea grate ka grater e ntle, e kenyelle hammoho le mahe a nama e nonneng. Letsoai le pepere. Cheese ea cheese mme u behele ka thōko. Lintho tse ka letsohong la mincemeat, theha kaka ho eona ebe o kenya chisi e grated bohareng. Koahela metse ea kaka ea hao mme u etse sekhahla. Phunya setlolo ka seng ka li-breadcrumbs mme u behe sebakeng se chesang se chesang. Fry hantle ka mahlakore ka bobeli ho fihlela o itokisitse ka ho feletseng. Li-cutlets tse joalo li ka etsoa ka meroho kapa lierekisi tse tala.
Li-cutlets tsa motsoai ka ontong
Lijo:
- khōhō e nyenyane -600 g;
- litapole - likarolo tse 3.;
- onion - sengoathoana se le seng;
- mahe - sekoahelo se le seng;
- pepere, letsoai;
- tranelate e bolila - 4 tbsp. likhaba;
- pente ea tamati - 1 tbsp. likhaba;
- metsi - 200 ml;
- tsoekere - 1/2 tsp.
Litokisetso
Anyezi le litapole selae le ho feta ka nama grinder, 'me joale beha ka blender. Eketsa lee, letsoai, pepere ebe o hlahisa motsoako hantle. U lokela ho fumana haholo joaloka hlama bakeng sa li-pancake. Eketsa motsoako oa litapole mobung ebe o kopanya hantle. Theha li-patties tse nyane mme u li hale ka mahlakore ka bobeli ka mocheso o phahameng ho fihlela o itokisitse. Lokisetsa moroho: kopanya bolila tranelate, pasta (o ka ketchup), metsi, tsoekere le letsoai le lenyenyane. A tebileng frying poto khoma ea cutlets le tšollela bona sekoae. Tlatsoa ka setofo se chesang hantle ka metsotso e ka bang 7.
Li-cutlets le li-mushroom
Lijo:
- Khoho e nyane - 1 lik'hilograma;
- li-mushroom - 450 g;
- mahe - likotoana tse 4;
- lebese - 150 ml;
- botoro - 250 g;
- bohobe ba lijo;
- letsoai, pepere.
Litokisetso
Li-mushroom li tsoe, khabeloa chop le fry ka botoro ho fihlela pheha. Hlahisa fatše lebese le lehe le le leng. Letsoai, pepere ebe u kopanya hlama ka botlalo.
Cutlets e nang le nama ea nama ea likhoho e loketse ho leha e le efe e monate - litapole tse halikiloeng, litapole tse pentiloeng, pasta, buckwheat le li-porridges tse ling. Esita le feela ka salate ea meroho, ba tla shebahala joaloka sejana se monate sa lireschorente. Lelapa la hau kapa baeti ba ke ke ba sala, ba soetsetsoe ke lijo tsa motšehare, haeba e le e 'ngoe ea lijana tse kholo tseo u li khethang ho ea ka lipepe tse fanoang ke rona.