Maroba a khomarela salate ha aa ka a fetoha feela ka se tummeng "Shuba" , "Mimosa" le "Olivier" , empa o boetse oa li qeta nakoana meketeng ea mekete. Mofuta o mong oa mohope oa batho ba khathatsoang ke lihlopha tsa majoe, mahe le poone li akarelletsa ho tlatsoa ha salate ea phaenapole. Qetellong e fetoha e monate haholo le ea pele.
Recipe ea salate ea manyolo ka phaenapole
Phetolelo ea motheo ka ho fetisisa ea salate e akarelletsa ho eketsa likotoana tsa phaenapole e entsoeng ka makotikong ho lijoana tsa khale. Ba tloaetseng ho hlakola raese, kapa likomkomere, ba ka hlahisa khalase, ba kenyelletsa lijo tse tloaelehileng.
Lijo:
- lihlahla tsa lehlaka - 500 g;
- peō ea makotikoting - makotikoti a 1 ½;
- mahe - likotoana tse supileng;
- liphaenapole tse nang le makotikoting - 1 e ka khona;
- mayonnaise - ho latsoa.
Litokisetso
Lihlopha tsa lehlaka li khaola likotoana tse nyane, ho tloha poone e tšela metsi, 'me mahe a belisa ka thata phehiloeng le a sithabetseng. Linapoana li khaola likotoana (kapa li reka ntho e ka nkiloeng pele). Lintho tsohle tse lokiselitsoeng li kopane ebile li na le mayonnaise. Re beha salate firiji ka metsotso e 30-40, ebe re e-ea tafoleng ka thōko, kapa re phuthetsoe ka lakane ea lavash ebe re khaola likoto.
Salate e nang le phaenepole, lithupa tsa lehlaka, poone le chisi
Lijo:
- liphaenapole tse nang le makotikoting - 1 e ka khona;
- lithupa tsa lehlaka - 300 g;
- poone - pitsa e le 'ngoe;
- chisi e thata - 70 g;
- mahe - likarolo tse 5.;
- mayonnaise - ho latsoa;
- dill - sehlopha sa 1;
- konofolo - 1 clove.
Litokisetso
Liphaenapole, lithupa tsa chisi le lehlaka li khaola likotoana. Lihe li pheha ka thata phehiloeng le tse sithabetseng. Ka mokokotlo khella metsi. Kopanya lisebelisoa tsohle tsa sekotlolo sa salate.
Ka ho arohana, kopanya mayonnaise 'me u lumelle mochine oa khatiso ea konofolo ka leloala le khethiloeng. Re tlatsa salate ka konofolo ea mayonnaise ebe re e beha pele re sebeletsa sehatsetsing.
Salate e nang le lijo tsa leoatleng, lithupa tsa lehlaka, poone le phaenapole
Lijo:
- Ananemone - 1 sekoahelo;
- Shrimp - 200 g;
- lithupa tsa lehlaka - 250 g;
- squid e entsoeng ka makotikoti - pitsa e le 1;
- peō ea makotikoting - pitsa e le 'ngoe;
- oli ea mohloaare - 4 tbsp. likhaba;
- lero la lemone - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- meroho.
Litokisetso
A re qale ka ho etsa salate e khethehileng bakeng sa sejana sa rona. Sethapole se khaotsoe ka halofo mme se sebelisa thipa e nyenyane e feto-fetohang eo re e tlohang ho eona, ha re leka ho senya marako a sekotlolo se tlang.
Napoanale ea nama e arotsoe ho tloha ho sekoti se teteaneng le se ke keng sa lekanngoa ebe se kenngoa ka likotoana. Li-prawn li phehiloe, li-squid li kenngoa ka meketeng, 'me lithupa tsa majoe lia hlajoa. Kopanya lisebelisoa tsohle ka poone, nako le letsoai le pepere, hammoho le motsoako oa oli ea mohloaare le lero la lemone. Re ala salate ka lijana tsa phaenepa ebe re e fepa tafoleng.