Lijo tse monate le tse bobebe tse nang le monokotšoai le likhoho li ke ke tsa tlatsetsa feela tatso ea lithuto tsa pele tse chesang, empa li tla sebetsa e le bohobe bo itekanetseng. Ho kopanya nama ea nama ea nama ea mokuli le meroho e le ho tlatsa, ho fana ka monyetla o motle oa ho etsa liteko tsa tlhaho tsa li-pastry tse entsoeng ka mekotla ea bohobe.
Li-pastry tse nang le monokotšoai le likhoho, chisi le li-mushroom
Khoho ea nama, chisi le li-mushroom - motsoako oa khale oa lisebelisoa tsa ho baka. Nama e ncha e lumellana ka ho feletseng le tekanyo e tobileng ea tatso ea li-cheese le li-mushroom, 'me hlama e koala monokotšoai oa likhoho ka khoho e teteaneng le e tiileng.
Lijo:
- li-mushroom - 100 g;
- pheho ea khoho e phehiloeng - 380 g;
- dijo tse thata - 75 g;
- mekotla - 540 g;
- khoho yolk - 1 sekoahelo;
- metsi - 15ml;
- eiee - 45 g;
- botoro - 35 g;
- dill e ncha - 10 g.
Litokisetso
- Arola liiee le li-mushroom ka li-cubes 'me u li tlohe ka har'a pitsa e nang le metsi a qhibilihileng ka kotara ea hora.
- Chicken fillet e fetoha nama ea minced e sebelisa grinder ea nama kapa blender, ebe o kopanya le grated chisi.
- Kopanya le ho kopanya lisebelisoa tse lokiselitsoeng, ho noa nako ka leloala.
- Tlosa ka ntle ho mokotla ebe u khaola libopeho ka hlobo.
- Tlosa ho tlatsa karolo e le 'ngoe ea selikalikoe mme u koahelle e' ngoe, u lokisa metse ka thata.
- Fokotsa yolk ea nama ka metsi mme u tlose hlama e le hore u fumane moferefere o mofubelu.
- Sebaka se entsoeng ka li-pie ka letlalo le koahetsoeng ka letsohong 'me u behe ka ontong kotara ea hora mocheso oa likhato tse 200.
Li-pastry tse nang le mapheo le likhoho, likomkomere tse khethiloeng le litapole
Kakaretso e hlalositsoeng ea pele ea li-pie, ka lijo tse bonolo le tse khotsofatsang tse etsang lijo tsa letsatsi le letsatsi.
Lijo:
- phepo ea khoho e phehiloeng - 360 g;
- litapole - 180 g;
- letsoai likomkomere - 35 g;
- mekhabiso ea boikhohomoso - 560 g;
- khoho yolk - 1 sekoahelo;
- metsi - 10 ml.
Litokisetso
- Hlatsoa li-tuber tsa litapole ka metsi a phehiloeng, a pholileng le a khabehang a chop.
- Cook phehiloeng khoho fillet ka nama grinder 'me kopana le litapole paste.
- Peel ea pickled likomkomere le ho hatella lero. Kopanya likomkomere boima le lisebelisoa tse ling kaofela.
- Tlosa setopo, u khaole likarolong, u behe bohareng ba ho tlatsa 'me u kopane likarolo tse fapaneng ka bobeli.
- Fokotsa yolk ea mahe ka metsi le ho tlotsa lehe le kopane le patties.
- Bohobe bohobe ka mocheso oa likhato tse 200 ka kotara ea hora.