Khauta e nang le jelly e pholileng e ka ba monate haeba u eketsa jelly ho monate o monate oa tranelate mousse, eketsa ho tšoara litholoana tse ncha le ho li beha holim'a setsi se setlolo sa biscuit. Sejana se phethiloeng se tla ba se monate kaha se monate.
Li-cream tse monate tsa jelly e nang le litholoana
Lijo:
- e kholo ea lamunu;
- oli e monate - 390 di ml;
- tranelate e bolila - 75 ml;
- lebese le futhumetseng - 60 ml;
- gelatin - 15 g;
- metsi - 45ml;
- mahe - likarolo tse 5.;
- tsoekere - 150 g;
- phofo - 135 g;
- cocoa phofo 25 g;
- botoro - 50 g;
- chokolete e ntšo - 190 g.
Litokisetso
Liprotheine tsa mahe a mahlano a maholo li otloa ka tsoekere ho fihlela ho etsoa litlhōrō tse tsitsitseng. Kopanya li-yolks tse setseng ka botoro, botsoako le phofo. Ka hlama e teteaneng, eketsa protheine e otliloeng ka li-batches, beha boima ka lakane e nang le letlalo mme u cheke ka likhato tse 180 ka metsotso e 20-25. Arola biscuit tse pholileng likotoana tse peli.
Gelatine e qhibiliha ka metsing ho latela litaelo. Ha li-granules li tšela ka metsing, li shapa tranelate e bolila ka lebese le khutsitsoeng mme hape le shapuoa tranelate ho fihlela litlhōrō li tsitsitse. Kopanya ea shapuoa ka tranelate ka tranelate ka tranelate e bolila ka hloko ka hohle kamoo ho khonehang ho boloka moea o ngata kamoo ho khonehang. Tšela gelatin tharollo ka moea tranelate le eketsa likotoana tsa Orange makhasi. Fana ka tranelate holim'a e 'ngoe ea li-biscuits ka mokhoa o koaheletsoeng ka lekhetlo la bobeli, ebe o kenya motsoako hore o pholile ho fihlela o thatafala. Keki ea jelly ea jelly e nang le litholoana, e nosetsang tsokolate e qhibilihisitsoeng.
Jelly kaka le litholoana le tranelate e bolila ntle le ho baka
Lijo:
- liperekisi tse entsoeng ka makotikoting - 670 g;
- morara - 10 monokotsoai;
- pakete ea leha e le efe ea jelly;
- tranelate e bolila - 480 ml;
- lebese - 100 ml;
- tsoekere - 35 g;
- gelatin - 15 g.
Litokisetso
Halofo ea gelatin e tletseng lebese 'me u tlohele ho ruruha. Lebese le setseng le futhumetse ka tsoekere, ho etsa bonnete ba hore likristale tsa tsona li qhibiliha ka ho feletseng. Ka lebese le futhumetseng, le monate, hlahisa gelatin e ruruhileng 'me u tšollele motsoako ka silicone, ue tlatse ka 2/3. Ha bolila ba tranelate jelly bo tiisa ka ho feletseng, bo koahelle ka lera la liperekisi tse nang le makotikoti le li-halves tsa morara oa morara oa morara. Fokotsa litholoana tsa jelly, ho latela litaelo, 'me u li tšollele holim'a litholoana tsa litholoana. Tloha lijo tse nang le lijo tse nang le lijo tse tala ebe o li fetisetsa poleiti.
Bakeng sa tatso le mekhabiso e sa tšoaneng ka tlas'a hlobo, pele o tlatsa lera la jelly ka tranelate e bolila, o ka beha cookie kapa o se o itokiselitse ho reka biscuit.
Keke ea lijo-thollo e nang le litholoana le biscuit
Lijo:
Bakeng sa biscuit:
- mahe - likotoana tse peli;
- tsoekere e nang le granulated - 145 g;
- oli ea meroho - 65 g;
- lebese - 60 ml;
- phofo - 120 g;
- soda le ho e - 1/2 teaspoon;
- vanillin.
Bakeng sa jelly le mousse:
- oli e monate - 240 ml;
- tsoekere e nang le granulated - 95 g;
- Fresh pure fraber - 360 ml;
- gelatin - 1 1/2 tsp.
- litholoana tse monate kapa litholoana bakeng sa mokhabiso.
Litokisetso
Hangata theknoloji ea ho etsa li-biscuit ha e fetohe: ka mor'a ho shapuoa mahe a nang le tsoekere, kopanya vanillin, tšela ka botoro le lebese, ebe o eketsa soda le phofo likarolong, ho etsa bonnete ba hore ha ho na maqeba ka hlama. Tlatsoa biscuit ka sehong sa pele sa mahora a 180 pele ho halofo ea hora. Ho phomola ka holimo ho kaka le ho beha halofo e khutšoanyane.
Ho hlahisa morara o nang le ligrama tse 35 tsa tsoekere. Senya gelatin ka fragola puree 'me u eketse tsoekere. 2/3 litapole tse mashed le tranelate le ho apara ka holim'a biscuit, le likhekhe tse ling kaofela tsa seponche ka mokhoa o hloekileng o tšollang holim'a mousse. Lintho tse khabisitsoeng li ntse li le teng takatsong ea hau le temoho ea hau.