Makhasi a Peking k'habeche e ka ba sebaka sa crispy se nkang sebaka sa setala sa setala. Hlooho e kholo ea k'habeche e tla senya chelete e ngata, 'me li-salate tse fapa-fapaneng le lijana tse ling tse batang tse ka tlatsetsang makhasi a peking li tla makatsa. Re ile ra etsa qeto ea ho bua ka lipepe tse khabane tsa salate tse tsoang Peking k'habeche le khoho sehloohong sa kajeno.
Salate e nang le likhoho, li-mushroom le hop ea Pekinese
Lijo:
- soy sauce - 45 ml;
- Lemon kapa lero la lime - 25 ml;
- oli ea limela - 35 ml;
- mahe a linotši - 10 ml;
- oli ea sesame - 5 ml;
- li-mushroom - 230 g;
- kholetse ea khoho (e phehiloeng, e teteaneng) - 270 g;
- Peking hop - 350 g;
- radish - likarolo tse 6.;
- lihoete - 90 g;
- lehlaka la celery;
- mint makhasi, eiee e tala.
Litokisetso
Taba ea pele re tla qala ho itokisetsa ho nolofatsa lijo ka mokhoa o bonolo oa mokhoa oa Asia. Re tla nka oli ea limela ka oli ea sesame, hammoho le sauce ea soya, lemon le mahe a linotši. The refueling e fumanoeng e phehiloe 'me e pholile ka ho feletseng.
Mefuta e meholo ea li-mushroom e kenngoa ka lipoleiti tsa thinnest ebe e li kenya ka mongobo o pholileng. Re tlohela li-mushroom, 'me hajoale re kopanela meroho: khanya ea hop, radish, lihoete, kopanya ntho e' ngoe le e 'ngoe ka likhahla tse tšesaane tsa makhasi a celery le meroho. Ho motsoako oa meroho, eketsa khōho le li-mushroom hammoho le moriana oohle. Ka mor'a ho kopanya likarolo tsa salate, hang-hang u e ise tafoleng.
Salate ea Cesare le hop ea Chinese, khoho le croutons
Lijo:
Bakeng sa salate:
- bohobe bo bosoeu bo monate - likhalo tse 4;
- oli ea mohloaare - 45 ml;
- furu ea khoho - 440 g;
- hlooho ea hop ea Peking.
Bakeng sa ho fepa lijo:
- garlic chives;
- fillet ea anchovies - likarolo tse 2.;
- mayonnaise - 55 g;
- veine ea veine - 15 ml;
- grmes Parmesan.
Litokisetso
Bohobe bo fetotsoe ka breadcrumbs, e kileng ea tšeloa ka li-cubes ebe e behoa ka ontong ea preheated ka metsotso e 210 metsotso e 8.
Kola lesele la kana ka letsoai la oli le leoatle, le behe holim'a metsi a chesang a chesang le a monate ho tloha ka lehlakoreng le leng.
White base ea Peking hop e khaoletsoe, 'me litlhōrō tse tala tsa makhasi li khaoletsoe ka matsoho. Re jala mosamo ho tloha makhasi a likhase ka sejana, ho tloha ka holimo re beha likarolo tsa likhoho le liphoofolo. Tšela salate e nang le hop ea Pekinese le khōhō e shapuoa ka konofolo, li-anchovies, botoro le asene ka mayonnaise. Re qeta sejana ka cheese ea parmesan.
Khoho ea khoho e nang le phaenepo, Peking hop le pepere
Lijo:
Bakeng sa sauce:
- Oli ea mahareng - 30 ml;
- asene ea raese - 55 ml;
- soy sauce - 25 ml;
- hoisin sauce - 60 ml;
- motsoako oa ginger-grated - 5 g;
- Oli ea Sesame - 10 ml.
Bakeng sa salate:
- phepo ea khoho e phehiloeng (fiber) - 500 g;
- lihoete - 60 g;
- Peking hop - 230 g;
- pepere e monate - 55 g;
- mananine e nang le makotikoting - 70 g;
- moriana o mosesaane oa noese (o phehiloeng) - 1 ntho;
- li-eiee limela le parsley.
Litokisetso
Re lokisetsa liaparo tsa salate kapele ka motsoako oa oli ea poone le seseame oli, hammoho le hoisin, soya, asene le sauce ea ginger. Tloha moriana ka mofuthu nakong eohle ea ho pheha ea salate, sena se tla lumella litakatso tsa ho kopanya.
Khaki e khanyang, lihoete le peeled pelepele tse monate li khaola ka likhahla, le phaenepa-li-cubes. Re kopanya lisebelisoa tsohle tse nang le noodle le meroho, ebe o eketsa ka ho apara le ea salate.
Salate e nang le hop ea Pekinese le khoho ea tsuba
Lijo:
- ho tsuba khoele ea khoho - 280 g;
- Peking hop - 320 g;
- lihoete - 40 g;
- letoto la parsley;
- tse seng kae tsa cashews;
- Lemon - 1 sengoathoana;
- veine ea asene - 55 ml;
- soy sauce - 55 ml;
- mahe a linotsi - 15 ml;
- oli ea mohloaare - 185 ml.
Litokisetso
Re khaola khoho e tsuba ebe re e kopanya le hop, lihoete, meroho le linate. Ho tswa ho botoro, sauce sauce, mahe a linotši le asene ka lero la lemone etsa hore ho be le salate e bonolo, e lokelang ho kenyelletsoa ho tse ling tsohle pele o sebeletsa.