Vareniki ke sejana sa bokhelohi sa lijo tsa Seukraine, tse tummeng hape har'a batho ba bang. Vareniki ke thepa e fapaneng joaloka pelmeni, e lokiselitsoe ho hlama e sa lomosoang ka mefuta e fapaneng ea tlatsetso. Ho tsebahala hore mefuta e sa tšoaneng ea vareniki e mengata, lihlahisoa tse fapa-fapaneng li ka sebelisoa: li-cottage chisi, litapole tse phehiloeng, li-mushroom, meroho, nama e phehiloeng ka mafura le litholoana. Vareniki (hammoho le pelmeni le lihlahisoa tse ling tse tšoanang) li phehoa 'me li fuoa ka tranelate e bolila le / kapa botoro kapa li-sauces tse monate, fries le gravies, li-dumplings tsa lijo tse nang le litholoana li ka fanoa ka li-syrups tsa litholoana.
Re tla u bolella kamoo u ka phehang vareniki ka sauerkraut e bolila. Har'a li-pickle tsohle tsa setso, sauerkraut ke e 'ngoe ea bohlokoa ka ho fetisisa ho etsa hore ho kenngoe li-dumplings ho eona, hangata ho hlatsuoa le ho kenngoa ka li-eiee, ho eketsa ka linako tse ling lihlahisoa tse ling tseo sauerkraut e lumellanang ka tsona.
Mofu bakeng sa li-dumplings tse nang le k'habeche li ka hlahisa lijo tse hlakileng haholo (phofo + metsi) kapa li kopa hlama ka lehe lebese kapa kefir.
Lenten dumplings le sauerkraut - recipe
Lijo:
- phofo ea koro - likopi tse ka bang 2;
- metsi - ha ho na senoelo se fetang 1;
- letsoai - 1 pinch;
- oli ea meroho - 3 tbsp. likhaba;
Bakeng sa ho tlatsa:
- sauerkraut - hoo e ka bang 400 g;
- onion - 1-2 lik'hilograma.
Litokisetso
Ho tsoa phofo le metsi ka ho tlatsoa ha letsoai re roba hlama, re rotha ka har'a 'me re be "phomolo".
Re kenya sauerkraut ea colander, ho hlatsoa le ho penya habobebe, tlohela metsi a metsi.
Khabeloa chop ea peeled onion le habobebe Fry e ka Frying pan ka oli ea meroho. Kenya k'habeche ebe u bososela ka mocheso o tlaase ka nako e fetang metsotso e 20 tlas'a sekwahelo, ka linako tse ling u tsosa.
Re roba hlama ho e kenya ka tlaase e nyenyane, ho felisa substrate ka khalase e pota-potileng kapa feshene e otlang. Bohareng ba substrate e 'ngoe le e' ngoe, beha lesela la ho tlatsa le ho senya likhahla tsa dumpling ka thata. U ka itokisetsa hang-hang le vareniki e eketsehileng, joale e tlameha ho ba leqhoa, e behiloe ka poleiti ka lehlakoreng le leng, ka lehare (serame e ka fetisetsoa paketeng).
Re pheha metsi ka sekotlolo, re behe li-dumplings ka thata le ho pheha ka morao ho nyolohela metsotso e 2-3.
E ne e sebelisoa ka oli e mafura, e nang le konofolo e entsoeng ka letsoai, letsoai le meroho e khethiloeng.
Varenyky stuffy e nang le sauerkraut, eiee le li-mushroom - recipe
Lijo:
- Perefo ea koro - hoo e ka bang likopi tse peli kapa tse ling tse seng kae;
- lebese - 2/3 senoelo;
- lehe la khoho - sengoathoana se le seng;
Bakeng sa ho tlatsa:
- sauerkraut - hoo e ka bang 400 g;
- li-mushroom tse ncha - likotoana tse 5-8;
- onion - 1 pc.;
- botoro, botlolo kapa mafura a qhibilihisitsoeng (likhase, kana, nama ea kolobe);
- linōko (pepere e ntšo le e khubelu, coriander, cloves, nutmeg);
Bakeng sa sauce:
- tranelate e bolila;
- konofolo;
- Fresh meroho.
Litokisetso
Re hlatsoa li-sauerkraut ka colander ebe rea e tlohela, e ke e tsoe. Re roba hlama ho phofo ea sesepa, lebese le mahe. Ha hlama e qhibiliha, ka pane e monate ka botorate e qhibilihisitsoeng kapa mafura a monate ka likhae tse nang le li-eiee le li-mushroom, ebe u robala k'habeche le mohope ka linoko tsa metsotso e 20, u susumetsa ka linako tse ling.
Hlama e kenngoa ka mokatong, foromo e phunyeletsang kapa khalase e pota-potileng e khaola li-substrate. Bohareng ba substrate e behela lesela la ho tlatsa le ho senya likhahla tsa dumpling ka thata.
Re lahlela dumplings ka pane e nang le metsi a phehile ebe o pheha metsotso e 3-5 kamora ho fihla. Re ntša ka lerata le leholo. Sebeletsa ka bolila tranelate, seasoned le chopped konofolo, 'me fafatsa le a hloekileng chopped meroho. O ka pheha dumplings ka botorate e qhibilihisitsoeng pele ho sena. Tlas'a lijo tse monate joalo, ho hotle ho sebeletsa khalase ea e 'ngoe ea monate e monate gorilka e nang le horseradish, li-slicks kapa tse ling tse matla tse bohloko kapa tse nang le melee. Empa ha ho hlokahale hore u fa vareniki bohobe.