Sehlooho sa kajeno se neheloa ntlong e 'ngoe ea lijo, e leng e ratoang ke bana le batho ba baholo. Ka tlase re tla u bolella kamoo u ka phehang meatballs ka raese le gravy. Lijo tse nang le mefuta e mengata ea katleho ea nama le raese ea raese e nang le lisebelisoa tse monate li ntse li tsejoa esita le kajeno, ho sa tsotellehe mefuta e mengata ea mefuta e mengata ea kajeno ea diresepe. Hona ha ho makatse, hobane tatso e tsotehang le monko o monate oa nama ea nama e etsa hore ho be le moea o mofuthu oa lehae le ho phelisanoa le bona ho ka khabisoa feela k'habeche.
Joang ho pheha meatballs le raese le gravy ka ontong?
Lijo:
- raese lijo-thollo - 110 g;
- nama (nama) - 700 g;
- onion - 120 g;
- lihoete - 90 g;
- konofolo - leino le le leng;
- metsi kapa moro - 250 ml;
- tamati ea langa le le lej - 90 g;
- tranelate e bolila - 70 g;
- mayonnaise - 70 g;
- phofo - 30 g;
- oli ea limela e hloekisitsoeng;
- linoko tsa khetho ea hau;
- mobu motsoako oa pelepele;
- letsoai.
Litokisetso
Ntho ea pele eo re tla e etsa ke pheha raese ho fihlela boemo ba "al dente", 'me ha e ntse e noa, re tla etsa mincemeat. E le ho etsa sena, nama ea pele e hlatsoitsoeng le e omisitsoeng e khaola likaroloana tse nyenyane mme e fetisitsoe ka grinder ea nama kapa e sithabelitsoe ka blender. Liieee le lihoete lia hloekisoa, li khabisitsoe ka li-cubes tse nyane ebe li sila ka grater. Ka pan, ho futhumatsa oli e nyenyane e hloekisitsoeng mme u fetise meroho ho eona. Ka mor'a moo, tlohela phofu e pholile, kopanya nama e nang le mafura le raese e phehiloeng, eketsa lekhapetla la garlic, letsoai, motsoako oa pelepele, mayonnaise le ho kopanya hantle.
Ho tloha boima bo amohelitsoeng re etsa li-meatballs tse pota-potileng 'me re li beha ka foromo ea ho baka kapa sekontiri se loketseng ho lokisetsa ka ontong. Kopong e ka thōko, kopanya metsi kapa moro ka tranelate e bolila, tomate le phofo, tlisa motsoako ho latsoa ka letsoai, fatše le motsoako oa pelepele, litlama le linoko tsa khetho ea hau, kopanya 'me u tšollele li-meatball ka foromo.
Koahela sejana ka sekwahelo kapa u tiise ka foil le sebaka sa pele ho ligrari tse 195 ho ea metsotso e mashome a mahlano ho isa ho mashome a tšeletseng.
Haeba o lakatsa, metsotso e leshome pele phehelo ea ho pheha e fela, o ka bula sekwahelo 'me u penya li-fleshball ka cheese e thata. Re tla qetella re e-na le likhahla tse khōlō tsa chisi.
Tlhahiso e bonolo ea li-meatball tse nang le nama e nang le minced, raese le li-gravy ka pane e chesang
Lijo:
- nama e nyenyane - 560 g;
- raese e phunye - 90 g;
- onion - 140 g;
- lihoete - 90 g;
- lehe - sengoathoana se le seng;
- tranelate e bolila - 100 g;
- pente ea langa le le lej - 100 g;
- ketchup - 35 g;
- moro kapa metsi - 450 ml;
- tsoekere e nang le granulated - ho latsoa;
- makhasi a laurel - likotoana tse peli;
- lierekisi tsa pepere e monate - 3-4 li-pcs.;
- botoro - 65 g;
- oli ea limela e hloekisitsoeng;
- phofo ea koro;
- pepere e ntšo fatše;
- letsoai;
- meroho e mecha.
Litokisetso
Joaloka mohope o fetileng, re pheha raese e kene sebakeng sa "al dente" ebe re sila nama e lokiselitsoeng hantle pele. Re kopanya raese le setulo sa nama ka sekotlolo, eketsa lehe, letsoai, pepere e mongobo fatše, halofo ea onion e nyenyane le ho kopanya. Re theha ho tloha boima bo fumanoeng
K'hamong e 'ngoe e tebileng ea ho chesa kapa ka sekotlolo sa metsi, a re fetiseng li-eiee tsa caramelized le li-grated lihoete holim'a botala bo hlephileng ho fihlela hamonate. Ka nako eo eketsa lekhasi le monate, tranelate e bolila, ketchup, tšela ka moro kapa metsi, ho futhumetse ho pheha, lahlela makhasi a laurel, latsoa letsoai, lefatse le mongobo o motšo le lipeo tse monate 'me u behe li-meatball tse halikiloeng.
Lumella boima bo phehile, 'me bo phunyeletse tlas'a sekoahelo ka tlaase ho matla mollong ka metsotso e mashome a mararo.