Nakong ea pokello ea rona kajeno, li-recipe bakeng sa ho tlatsa li-tartlets tsa khoho li bokelloa, ho phaella moo, recipe e lokiselitsoe li-tartlets bakeng sa batho ba sa rateng thepa ea thepa.
Li-tartlets tse nang le likhoho le chisi
Lijo:
- phofo - 170 g;
- margarine - 40 g;
- lebese - 40 g;
- lehe - sengoathoana se le seng;
- tsoekere - 1 teaspoon;
- khoho e belisoa - 200 g;
- chisi - 100 g;
- mayonnaise - 4 tbsp. likhaba;
- nutmeg;
- meroho;
- mehloaare kapa lihloaare;
- letsoai - ho latsoa.
Litokisetso
Ka lebese, re qhibiliha tsoekere, letsoai, phofo e nyenyane le yolk, kopanya tsohle hantle. Margarine e nolofalloa, e otloa, e kopantsoe le karolo e 'ngoe ea phofo' me e kenyelletsoa boima bo lokiselitsoeng.
Hlama e khabisitsoe hantle, e phutholotsoe ebe e khaola makhasi ho ea ka boholo ba hlobo. Re kenya li-circles ka hlobo, tse khabisitsoeng ka margarine, tlase e kenngoa ka fereko. Re kenya ka ontong ebe re chesa ka mocheso oa likhato tse 240 ho fihlela khauta ea khauta.
Phehiloeng kana e khabeloa chop, chisi a hloekisa ka grater le kopanya, eketsa mayonnaise, nutmeg le khabeloa chopped meroho. Kopanya hantle 'me u phehe lintho tse koahetsoeng ho tlatsa tartlets e pholileng. Sebeletsa ka limela le mehloaare.
Li-tartlets tse nang le khoho e tsuba
Lijo:
- li-tartlets - likotoana tse 6;
- ho tsuba khoho ea khōhō - 1 pc.;
- Pepere ea Bulgaria - 1 pc.;
- lihoete - 1 sengoathoana;
- konofolo - 1 clove;
- meroho;
- mayonnaise;
- oli ea meroho.
Litokisetso
Lihoete li tlokotsoe ka grater e kholo, pepere e khaola ka tšesaane, e tsuba khoho e khaotsoeng. Konofolo le meroho li senyehile. Lihoete le pelepele ka potlako ka oli ea limela bakeng sa metsotso e 5-7, eketsa konofolo le ka metsi ka metsotso e 2 hape. Kopanya nama le meroho e halikiloeng, eketsa meroho le nako le maiketsetso a mayonnaise . Re kenya li-tartlets le ho li khabisa, re khabisa li-parsley meroho.
Li-tartlets tse nang le khōhō le phaenapole
Lijo:
- li-tartlets - likotoana tse 6;
- mayonnaise - 6 tbsp. likhaba;
- gelatin - 1 teaspoon;
- khoho e phehiloeng kapa e halikiloeng - 150 g;
- Caninate ea makotikoting - 100 g;
- li-hard-cheese - 100 g;
- tranelate e bolila - 3 tbsp. likhaba;
- konofolo - 2 cloves;
- green parsley - 2 tbsp. likhaba;
- pepere mobu o mosoeu, letsoai - ho latsoa.
Litokisetso
Gelatin e soaked metsing a phehiloeng a batang 'me e tlohela ho ruruha, joale re qhaqha gelatin ka metsi a ho itlhatsoa ka metsi. Meonnaise e kopantsoe le gelatin e qhibilihileng ebe e tšeloa ka li-tartlets, e tlohele ka sehatsetsing ho fihlela e e-ea holimo. Khoho le phaenapole re khaola li-cubes tse tšoanang, chisi le konofolo tse hlahisitsoeng ka grater. Tsohle kopanya 'me u kenye tranelate e bolila le meroho, letsoai, pepere ho latsoa, kopanya. Re kenya li-tartlets, ho khabisa ka meroho le likarolo tsa phaenepole.