Li-recipe tsa mutton le quince li ruile ka mefuta-futa le e bonolo. Ha ho letho le molemo bakeng sa lijo tsa nama le meroho e mecha, 'me ho kopane le tholoana e joalo e le sejana sa quince se ke keng sa lebala.
Mutton e nang le motsoako o nang le quince e tla ba eona tsela ea pele eo re tla tsebisa babali ba rona ka eona. Hona joale o ka etsa bonnete ba hore o chesang o lokiselitsoe haholo, mme sephetho se hlolla.
Konyana e khabisitsoeng e nang le quince
Lijo:
- konyana - lik'hilograma tse 1;
- mafura a fattening - 100 g;
- onion - 300 g;
- quince - likotoana tse 4;
- oli ea meroho - 2 tbsp. l.;
- sinamone, letsoai le pepere - ho latsoa.
Litokisetso
Konyana e thawed, e hlatsoitsoe ebile e omisitsoe. Joale nama e khaola likotoana 'me ka potlako e monate ka mahlakoreng' ohle ka oli ea meroho. Kamora 'mele oa motone o koahetsoe ka mokokotlo oa metsi, eketsa metsi a mangata, koahele pitsa ea ho chesa ka sekoahelo. Mohope o futhumetseng ho fihlela o pheha. Liiee li hloekisitsoe ebile lia khaoha. Re hloekisa letlalo la letlalo, masapo le sekoti, ebe re khaola likotoana tse lesesaane. Salo, le eona, e khaola likotoana.
Ka setsoana se hloekileng, qhibiliha mafura, u se hloekise ebe u tšela eiee ka mafura a nkiloeng ho fihlela khauta. Ebe u eketsa quince mme u seke lijoana hammoho. Haeba ho hlokahala, tšela metsi. Qetellong ea mollo, re kenyelletsa linoko tsohle ebe re li kenya nama. Joale sejo se lokiselitsoeng se kenngoa ka metsotso e meng e 15 'me re eme tlas'a sekwahelo. Ho e-na le pitsa e monate, u ka sebelisa leha e le efe e 'ngoe ea cookware. Tlas'a morero o tšoanang, ho bonolo ho pheha konyana le quince ka cauldron.
Konyana e nang le quince holimo
Lijo:
- konyana - lik'hilograma tse 1;
- quince - likotoana tse 3;
- lihoete - likotoana tse peli;
- onion - 2 pcs.;
- konofolo - 2 cloves;
- botoro - 50 g;
- letsoai le pepere - ho latsoa;
- meroho e mecha - sehlopha.
Litokisetso
Tlosa multivark lenaneong la "Frying" ka metsotso e ka bang 40. Lisebelisoa tsohle li tla lokisoa hafeela sekotlolo se futhumetse. Pele, hlatsoa quince, peel le core, khaola likotoana. Ka mor'a hore pontšo e utloahale, re beha botoro mokhoeng o motle. Hang ha e qhibiliha, hasanya quince le Fry hohle mahlakore. Ka mor'a moo re hloekisa eiee 'me re khaole ka lihare tsa halofo, re hlatsoe, hlahisa lihoete re be re khaole ka lihlopha. Hang ha quince e hlajoa, re e tlosa ho tswa ho multivark ebe re e beha ka sejana e fapaneng 'me e haella ka lihoete, ho li ntša le ho li tšela. Ho phaella moo, o ka boela oa sebelisa oli ea mohloaare.
Ha meroho e ntse e halikiloe, hlatsoa nama e tsitsitsoeng 'me, haeba ho lakatsa, tlosa masapo. Ebe o khaola li-mutton ka likotoana ebe o o omisa. Re ala eiee ka sekotlolo ebe re beha nama ea rona ka hare. Ha e soeufalitsoe, re ja monko o monate, o eketsa quince, eiee le lihoete. Re hlatsoa meroho, re khabisa ebe re e beha ka holimo. Konofolo e ka fetisoa ka konofolo-kaka kapa ho khomarela li-denticles e le sejana.
Hona joale u tseba hoo e ka bang tsohle liphiri 'me ntle le bothata ba bolella baeti joang ho pheha konyana le quince ka e ncha risepe. Leha ho le joalo, u se ke ua lebala ka mokhoa o mong oa ho phekola nama. Ka thuso ea lipepe tse ka holimo, u ka boela ua etsa konyana le quince ka ontong, u sebelisa lisebelisoa tsohle tse tšoanang.
Konyana e nang le quince ka ontong
Litokisetso
Hlatsoa 'me u omise nama, u arohane ka likaroloana tse nyenyane, u hloekile konofolo' me u hlatsoe lihoete. Ebe o futhumatsa lero le tebileng la frying, 'me u hopole ka oli ea meroho likotoana tsa lihoete ho ea khauta ea khauta.
Haeba u batla lipepepe tse ngata ka litholoana tsena, joale re khothaletsa ho etsa pilaf le quince , e tla hlaha pele le e monate.