Hoo e batlang e le batho bohle ba rata li-pie, empa batho ba seng bakae feela ba rata hore ba itokiselitse hlama - mokhoa o rarahaneng mme ha o na thuso haholo bakeng sa bophelo bo botle. E le hore re se ke ra itlosa bolutu, empa ka nako e ts'oanang ho nolofatsa mosebetsi, re u khethile bakeng sa lipepe bakeng sa liphaepe tsa litapole, tseo ka tsela leha e le efe li leng tlaase ho tse tloaelehileng.
Kamoso ea litapole le kottage chisi
Bakeng sa balateli ba mefuta e sa tloaelehang, re tla arolelana tsela ea ho pheha kaka ea litapole ka kottage chisi le likomkomere tse khethiloeng.
Lijo:
- litapole tse mashed - 500 g;
- phofo - lintho tse tharo;
- kisi ea kottage - 500 g;
- lebese - lintho tse peli;
- tomoso - 20 g;
- tsoekere - 1 teaspoon;
- oli ea meroho - 7 tbsp. likhaba;
- likomkomere tse khethiloeng - 2-3 li-pcs.;
- mahe - likotoana tse tharo;
- mosetareta - 1 teaspoon;
- tranelate e bolila - 50 g;
- Letsoai le letsoai le mobu - ho latsoa.
Litokisetso
Kopanya litapole tse nang le likhase tse peli tsa phofo le letsoai. Lehlo le qhibiliha ka lebese le mofuthu, eketsa tsoekere, kopanya hantle, ebe o romela lehe le 1 le oli ea meroho. Li kopanya le litapole tse mashed ebe o kenya mocheso ka lihora tse 'maloa.
Ka nako ena, ka curd, roba mahe, beha bolila tranelate, letsoai, grated likomkomere, mosetareta le pepere e ntšo. Kopanya tsohle hantle. A hlama, eketsa e 'ngoe khalase ea phofo, e kopanya' me o arohane ka likarolo tse peli. E 'ngoe ea tsona e behoa holim'a sekoahelo sa ho baka, ho tloha sebakeng se ka holimo se lekaneng, ebe se koahela ka karolo ea bobeli ea hlama ea litapole.
Khaola metse ea kaka, holim'a tranelate e bolila mme o chesoe ka ontong e futhumetse ho fihlela likhato tse 180 ka metsotso e ka bang 50.
U ka boela ua pheha pie e joalo ka Adyghe chisi , u ba nkela sebaka sa kottage chisi.
Litapole li hlajoe ka nama ea minced
Kakaretso ea pie ea litapole le nama e phethahetse bakeng sa lijo tsa mantsiboea tse monate, kaha u fumana kapele thuto e kholo le e hloekisang.
Lijo:
- litapole - 3-4 likotoana;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- lehe - sengoathoana se le seng;
- moho oa nama oa khomo - 500 g;
- konofolo - 3-4 cloves;
- botoro - 10 g;
- oli ea meroho - bakeng sa ho monya;
- metsi - 300ml;
- letsoai - ho latsoa.
Litokisetso
Peel litapole, li arole 'me u phehe ka metsi a letsoai. Ka peele ea onion, khabeloa ho e tšela le ho tsoa ka oli, ka mor'a metsotso e seng mekae u ekelitse lihoete le konofolo. Pheha ka metsotso e meng e 5, ebe u romela meroho e fokotsa nama, e halefa ka metsotso e meng e 5, tšela metsing, letsoai, koahela 'me u tlohe ho ea metsotso e meng e 10, ebe u tlosa sekwahelo ebe u lumella metsi hore a fetohe mouoane.
Ha litapole li pheha, tlosa metsi a mangata 'me u li pshatle ka spatula. Lumella ho pholile hanyenyane, ebe o otla lehe mme o otla litapole ho fihlela o boreleli. Lijong tsa ho baka, tšela li-mince, holim'a pente ea litapole 'me u phehe pie ea litapole le nama ka ontong, u halefile ho likhato tse 170, metsotso e 15.
Hlokomela hore pie ea litapole e ka pheha nama leha e le efe, eseng feela nama ea khomo.
Koko ea litapole le li-mushroom
Bakeng sa ba sa ratang nama, empa ba batla ho etsa sejo se monate le se monate, re tla u bolella kamoo u ka phehang pie ea litapole ka li-mushroom.
Lijo:
- litapole - 500 g;
- lebese - 100 ml;
- phofo - 150 g;
- lehe - likotoana tse peli;
- li-mushroom - 250 g;
- botoro - 75 g;
- onion - likotoana tse 2;
- tranelate 20% - 50 g;
- chisi - 100 g;
- letsoai le pepere - ho latsoa.
Litokisetso
Li-mushroom li hlatsoa li be li khaole lipoleiti, li-eiee-semirings. Ka lero le chesang le futhumetse oli le Fry meroho e ho eona. Ka nako eo eketsa ho bona ba 50 g ya phofo, tranelate, letsoai le pepere, kopanya le ho tlosa mocheso.
Peel litapole, hlatsoa 'me u phehe ho fihlela o etsoa. E kopanya ka setoto, e se e pholile hanyenyane, ebe o romela ho eona mahe a 1, mesaletsa ea phofo, lebese le botoro, knead e hlama hlama. Mefuta bakeng sa sekoahelo sa ho baka le pampiri ea letlalo, fetisetsa hlama ho eona, ho etsa mahlakore, ho arola ka holimo, ho fafatsoa ka chate le grated le ho tlotsa metse ka hare ho otloa yolk. Bake kaka ea litapole hlama ka likhato tse 180 metsotso e 30.