Ho kopantsoe ha hlama le chisi ho bile le nako e telele e hlōla niche ha e pheha, lijo tsa batho ba bangata ba lefats'e li nka li-pie tse kang tsa setso. Ka hona, ho na le likgetho tse likete bakeng sa ho baka joalo, tsena ke tse peli tse sa qhekellang 'me li potlakela ho lokisetsa risepe.
Ho baka ka thata le Adyghe chisi
Lijo:
- phofo - 0,6 kg;
- Chesa lero - 100 g;
- li-hard-cheese - 100 g;
- tomoso e omeletseng - 1 tbsp. khaba;
- metsi a 380 g;
- tranelate e bolila - 1 tbsp. khaba;
- oli ea limela - 130 ml;
- lehe - sengoathoana se le seng;
- letsoai - 10 g;
- litlhōrō tsa beet;
- botoro.
Litokisetso
Ho bohlokoa ho kenya metsi ho futhumala, ho etsoa hobane sebakeng se futhumetseng tomoso e tla qala ho sebetsa ka potlako 'me, ho ea ka moo, hlama ea hau e tla tšoana. Empa u se ke ua futhumatsa metsi ka holimo ho likhato tse 35-40, ho seng joalo u tla fumana phello e fapaneng, kaha tomoso metsing a chesang a mangata a tla fela.
Phofo e tlameha ho hloekisoa esale pele, mokhoa ona o tla boela o le boloke mathata a mangata, a kang marotholi ka hlama 'me ka phoso a kene ka har'a eona litšila tse nyane. Kopanya phofo le tomoso, letsoai le tsoekere, ebe u kopanya hantle ka matsoho. Empa joale o ka kena lehe, 'me ka mor'a tranelate e bolila, lisebelisoa tsena tse peli li tla etsa hore hlama ea hao e be e ngata haholo le e bonolo. Ka mor'a hore u tlise phetoho ea hlama ho homogeneity e phethahetseng, u tlameha ho ela hloko, ka tekanyo e nyenyane ea ho kena metsing a futhumetseng mme ha e le hantle o tsoele pele ho kopanya. Hape u kopa hlama ho ea boima bo ts'oanang hantle, o ka kenyelletsa motsoako o latelang, e leng oli ea meroho, 'me joale u se ke ua kopanya hlama, empa u sila matsoho kahoo u tlose maqeba' ohle a thehiloeng. Hlama ka boeona e lokela ho ba e tlaase haholo.
Hona joale hlama e ka koaheloa 'me e sala ka hora le halofo, ho fihlela keketseho ea volume e halofo. Ka mor'a hore u etse libolo tse 3 tse lekanang, u li tšele ka phofo 'me u behelle ka thōko bakeng sa nako ea ho itokisetsa ho roala. Senya chisi e thata ka grater, 'me adygeya e khabane e kholo ka ho fetisisa. Ka holimo, tlosa li-stems ho tloha qalong, ebe o li khaola ka lihlopha. Ebe u kopanya metsoako ea ho tlatsa le ho etsa karolo e itseng ea bolo e lekanang le e 'ngoe ea libolo tsa hlama. Kamorao ho moo, se se se le tafoleng kapa sebopeho se qalang, qala ho otlolla e 'ngoe ea libolo tsa hlama ka matsoho a hau, joale u lokela ho sebelisa pini e khomarelang, kaha ho hlokahala hore u ntše moqolo ho e-na le hore o be bonolo. Hona joale tlosa bolo ea ho tlatsa holim'a selikalikoe sa hlama 'me u nke metse ea hlama' me ue phuthele, feela joalokaha u ntse u etsa khinkali. Tlosa kaka, beha holim'a lebokose, khutla hape u utloisise matsoho. Ka mor'a moo, kaka e phehiloe metsotso e 7-10 ho ontong ea preheated.
Lijo tse entsoeng ka bohobe tse hahiloeng ka lebelo le monate ka suluguni chisi
Lijo:
- hlama ea flame - 0,2 kg;
- Suluguni chisi - 150 g;
- cilantro;
- parsley;
- mohau;
- dill;
- tala e tala;
- eiee e tala;
- konofolo ea naha;
- spinach;
- lehe - sengoathoana se le seng;
- oli ea meroho - 60 g;
- letsoai;
- pepere;
Litokisetso
Haeba u rekile hlama e bolileng, ka tlhaho ho itšireletsa. 'Me ka nako ena, lokisetsa ho tlatsa. Suluguni o khaola ka thipa ka thipa, hobane ha ho bonolo ho e senya.
Ho hlophisoa ha meroho, ho hlakile, ho ka fetoloa ka ho rata, ho itšetlehile ka tatso ea hau. E lokela ho khaola, empa e se e khahlehang haholo, pele e sila, e tlosa li-stems ho tloha ho chard. Kamora 'meroho, otla lehe, tšela chisi le linoko, empa e-ba hlokolosi ka letsoai, kaha suluguni e ka ba letsoai haholo, ebe ue sisinya hantle. Letlalo le phalle le halofo ea lona, e le hore e khutlele metseng, e behe ho tlatsa, e koahelle ka halofo ea hlama, 'me u phunyeletse metse ka matsoho. Cake e joalo e pheha ka ontong ka karolo ea boraro ea hora ka mocheso oa likhato tse 180.