Suluguni ha e na lefeela e bitsoang Georgian mozzarella , ha e le hantle, hammoho le setali sa eona sa Italy, karoloana ea chisi e tsoang Georgia e boetse e bua ka e lokisitsoeng ke mokhoa oa ho ntša metsi. Ka lebaka la ho pata le ho otlolla kamehla, re fumana litšobotsi tsa suluguni. Leha ho le joalo, ho na le liphapang le mozzarella, 'me e hlolla haholo: suluguni diese lapeng ke tse ngata haholo le letsoai, ka hona ho bonolo haholo ho qhibiliha ha ho apehile ebile ho ka sebelisoa e le linoko tsa sejana, ho phaella ho seo. Leha ho le joalo, a re ke re fumane lintlha tsohle tsa li phepelo bakeng sa ho pheha suluguni lapeng, eo sehlooho sena se fanoeng ho sona.
Recipe ea suluguni chisi lapeng
Lijo:
- lebese le se nang pasteurized - lilithara tse 4;
- kefir - 60 ml;
- rennet enzyme.
Litokisetso
Ha ho lokisetsoa chisi ke habohlokoa haholo ho boloka maemo a nepahetseng, 'me kahoo u fumane thermometer' me u latela letšoao ho eona, chesa lebese ho likhato tse 38. Tšela lebese la kefir le ho tlohela lebese motsoako mocheso ka hora. Ho futhumatsa lebese ho fihlela likhato tse 38 le ho tšela enzyme ea rennet. Palo ea lichelete tsena e ka fapana haholo ho latela moetsi, mme ka hona o khutlisetsa lekaneng le bontšitsoeng ho enzyme ea bongata ba lebese le fumanehang. Khothalletsa enzyme ea rennet bonyane motsotso, ebe o tlohela lebese le futhumetseng hape, empa ka metsotso e 45. Kamora nakoana u tla hlokomela hore holim'a seramu ho ile ha thehoa lebese le feletseng, e lokela ho rojoa likotoana ka boholo ba raese ea lijo-thollo. Sena se ka etsoa ka corolla e kholo. Tloha likotoana ho sesa serum bakeng sa metsotso e meng e 20, ebe o ntša serum le ho emisoa ho koala colander.
Colander le chisi koahela metse ea gauze, kenya sekoahelo, koahele ka sekwahelo, se phuthele ka kobo e mofuthu 'me ue kenye sebakeng se futhumetseng bosiu. Hoseng ha letsatsi le hlahlamang, cheese e tla lahleheloa ke molumo oa eona ka lebaka la hore whey e feteletseng e tla senya. Arola sekotoana likotoana tse 3-3.5 cm, ebe o li beha ka pane le metsi a futhumetseng ho isa ho 70-75 likhato. Metsi a boetse a letsoai ho latsoa, kaha ha ho na kakaretso ea bokahohleng ea suluguni - e mong le e mong o rata cheese ea likarolo tse sa tšoaneng tsa letsoai.
Apara lihlopha tsa rabara tse teteaneng (metsi a chesa haholo!) 'Me u qale ho khumama le ho otlolla selae ka seng se le seng ka li-ribbone tse teteaneng. Ha u ntse u otlolla tepi e latelang, se fetileng se lokela ho lula se chesang, e le hore se se ke sa felloa ke matla. Ka mor'a moo, kopanya lihlopha tsohle tse otlolohileng hammoho, kenngoa ho chesang e chesang le ho hula le ho feta. Tlosa lero le ho pheta ts'ebetso 3-4 linako tse ling ho feta kapa ho fihlela boima bo fetoha bo boreleli. Nakong ea ho otlolla le ho pata, hape fokotsa suluguni ho brine. Theha cheese ka sekotlolo se boreleli 'me u kene metsing a batang. Kenya hlooho ea cheese kahare e koahetsoeng ka gauze, beha mojaro ka holimo ho 3-3.5 lik'hilograma 'me ue siee bosiung boo.
Recipe ea ho pheha e entsoeng ka suluguni chisi
Lijo:
- Imeretin chisi - 850 g;
- whey - 2.3 litha;
- oli e monate bakeng sa ho shapuoa - 150 ml;
- letsoai - 40 g.
Litokisetso
Cheese e khaola likotoana ka bophara ba 1.2 cm. Preheat serum le tranelate ho likhato tse 74. Re beha likhase tsa chisi ka motsoako o futhumetseng ebe re ba tlohela hore ba eme halofo ea motsotso. Ho tlosa chisi ho tloha ho brine, u li otlolle, u li khutlisetse ho brine 'me u phete mokhoa ona 2-3 makhetlo a mangata. Re kopanya li-cheese tsohle tse hulang hammoho ebe li kenella ka metsi a futhumetseng. Hona joale re e otlolla kaofela ebe re e eketsa. Pheta ts'ebetso ka makhetlo a mabeli 'me u tšele cheese ka metsing a leqhoa. Cheese ea suluguni e entsoeng lapeng e lokiselitsoe ke risepe e hlalosang!