Bakeng sa mosebetsi o hlophisitsoeng hantle oa 'mele ea rona, ho hlokahala hore ho jeoe lijana tsa pele tse chesang. 'Me meroho e tloaelehileng ha e thabe, o lokela ho tlisa sehlaha se seng. Ho tloha sehloohong sena u tla ithuta ho pheha sopho e entsoeng ka meatballs le pasta.
Sopho ea khoho e nang le li-meatball le vermicelli
Lijo:
- furu ea khoho - 200 g;
- litapole - likotoana tse peli;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- mahe - sekoahelo se le seng;
- selae sa bohobe - sengoathoana se le seng;
- Vermicelli e nyenyane - 2 tbsp. likhaba;
- lebese - 100 ml;
- Bay leaves - 2 pcs.;
- meroho - sehlopha sa 1;
- letsoai;
- pepere e mobu;
- oli ea meroho.
Litokisetso
Lihoete lia khahloa. Half ea bulb e nyane. Fry hanyenyane meroho ka oli e chesang. Seha bohobe ka lebese. 3 a etsang dilitara tse metsi a phehile, beha liiee le lihoete, litapole li arotsoe ka likotoana, letsoai, li lahlele lekhasi la bay mme li phehe metsotso e ka bang 15. Li-eiee tse setseng, nama le bohobe li fetisoa ka grinder ea nama. Kenya 1 egg e tala, letsoai, pepere ebe ue kopanya ho fihlela e boreleli. Ho tšela teaspoon ea nama e nyenyane, re theha libolo ebe re li lahlela sopho e belang. Re li pheha ka kotara ea hora. Joale beha vermicelli e nyane mme u phehele metsotso e ka bang 7. Tsolla meroho e phatsimang, emisa sopho ka mollo ka motsotso o mong. 'Me joale rea e koahela ebe rea e tlohela.
Cheese sopho e entsoeng ka meatballs le vermicelli - recipe
Lijo:
- litapole - likarolo tse 3.;
- nama ea kolobe - 300 g;
- onion - 2 pcs.;
- vermicelli 120 g;
- chisi e kopantsoe - 250 g;
- lihoete - 1 sengoathoana;
- oli ea meroho.
Litokisetso
Re qala ka ho lokisetsa meroho bakeng sa sopho: khaola likotoana tse hloekisitsoeng tsa litapole. Lihoete lia silafatsa