Mabala a nang le litlhapi ke phoso e sa thabiseng ea ho itlhoekisa. Empa, ho phaella tabeng ea hore ba senya haholo ponahalo ea mosali, letlalo setšeng sa sebopeho sa bona se ba thata, se omme ebile se tloaelehile ho theha wrinkles e tebileng. E le ho li felisa, o ka nka phekolo ea litlhare tsa salons, 'me u ka sebelisa mekhoa e sebetsang ea litsela bakeng sa mabala a nang le likhaba sefahlehong.
Masks bakeng sa ho tlosoa mabala a lilemo lifahlehong
Haeba u batla ho tlosa matheba a li-pigment sefahlehong sa hau le litlhare tsa batho, joale ho molemo ho sebelisa mask a sa tšoaneng. Li hloka ho sebelisoa letlalong ka metsotso e ka bang 25, ebe o hlatsoa ka metsi a futhumetseng. Mask a sebetsang ka ho fetisisa ke:
- Lemon - kopanya lero la lemon le butsoitseng ka mahe a linotši (1 ho isa ho 1).
- Ehe - 1 mahe a makhooa a kopantsoe le 20 ml ea lemon, 15 g ea tsoekere le 150 ml ea metsi.
- Morelate o monate - 50 g ya tranelate e bolila (mafura) a tsoakane le 50 ml ea lemon.
- Lemon lemon - tomoso ea 25 g e omisitsoeng le metsotso e 20 ea lebese (ho molemo ho nka lihlahisoa tsa mafura ka li-2%) ebe o eketsa 10 ml ea lero la lemone.
Hape ho molemo hore u soeufatse le ho tiisa letlalo la mask ea monokotsoai:
- leha e le efe currant;
- fragole;
- fragole .
E le hore u li etse, u lokela ho otlolla monokotsoai o seng o le mofuthu ebe u li sebelisa ka metsotso e ka bang 25. Mekhoa e joalo ea mefuta ea ho phekola mabala a likolobe sefahlehong e lokela ho sebelisoa ke thupelo, nako eo e lokelang ho ba bonyane libeke tse 2.
Mekhoa e meng ea ho tlosa mabala a pigment sefahlehong
Ha u loantša libaka tsa pigment sefahlehong, u ka sebelisa mekhoa e meng ea batho. Ka bothata bo joalo ba setlolo, yogurt e sebetsa hantle. Ka eona u lokela ho etsa lisebelisoa tsa meriana. Bakeng sa sena, lebese le khutsitsoeng le sebelisoa ho lesela la cheesecloth kapa la k'hothone mme le sebelisitsoe sefahlehong ka metsotso e 20 holim'a sefahleho sohle. Ho ntlafatsa phello, eketsa e tloaelehileng veine veine ho curd.
Tlosa mabala a pigment a tla thusa lero la parsley. E le ho etsa setsi sena sa ho itšilafatsa, ho hlokahala hore u tšele parsley (e ntle haholo), tšela metsi a belang le ho tsitlella. Ha motsoako o pholile, o o hule 'me o hlakole libaka tse nang le li-pigment ka makhetlo a mangata ka letsatsi le tharollo e hlahisoang.
Ho potlakela ho tlosa libaka tsa pigment sefahlehong ka potlako le ka bonolo, o ka sebelisa mefuta e joalo ea diresepe:
- Hlakola ka nyenyane haholo grater likomkomere (e ncha) 'me u sebelise gruel eohle metsotso e 15 ka libaka tsa mathata.
- Kopanya 30 g ea chisi ea cottage, marotholi a 15 a peroxide le marotholi a 15 a ammonia, tsohle tsena li sebelisoa sefahlehong ka metsotso e 10.
- Eketsa 5 g ya soda, marotholi a seng makae a peroxide le 5 g ea talc ho letsopa le nang le majoe a mangata, kopa sefahlehong ka metsotso e 20.
- Mokhoa o motle oa ho ntša mali ka libaka tse tloaelehileng tsa kefir. Ba hloka ho hlakola lifahleho tsa bona letsatsi le leng le le leng.