Melkere e monko o monate, e bobebe letsoai ea salting e monate e ka lokisoa habobebe lapeng. E fetoha monate haholo, tekanyetso ea lichelete, 'me ea bohlokoa ka ho fetisisa ke ho ja lijo tse monate. Ha e le hantle, bakeng sa ho itokisa re tla sebelisa lisebelisoa tsa tlhaho feela.
Ho tswa ho mekhabiso e hlahisoang ka tlaase mona, u tla ithuta ho etsa hantle mackerel e monate salting.
Recipe bakeng sa salkere ea mackerel e nang le linoko tse monate lapeng
Lijo:
- Mackerel litopo - 2-3 likotoana;
- letsoai - 100 g;
- tsoekere - 30 g;
- coriander - 1 teaspoon;
- cloves - likarolo tse 3.;
- pepere e nkhang hamonate - likhase tse 5;;
- metsi a hloekisitsoeng - 1 l;
- makhasi a laurel - lik'hilograma tse 3.
Litokisetso
Mackerel, haeba ho hlokahala, ho senya le ho khaola, ho behoa boto. Ho etsa sena, rea e tlosa ho tloha hloohong, mohatla le mapheoana, tlosa likhahla le ho hloekisa mpa ho tsoa ka hare ho filimi e ntšo. Joale setopo se hlatsuoa hantle.
Coriander, maqhubu a palesa, lierekisi tsa pepere e monate le makhasi a laurel a patisitsoe ka har'a seretse ebe o kopanya letsoai le tsoekere e nang le granulated. Halofo ea motsoako ona o hloekisa litlhapi tse ka hare le ka ntle 'me o kenngoa ka setsing sa koae, senepa kapa khalase, beha mojaro ka holimo' me ue tlohe ka mocheso oa motsoako ka lihora tse hlano.
Kamora nako e fetile, kopanya metsi a lokolloa 'me u tšollele marinade. Bakeng sa ho itokisetsa, kopanya motsoako o setseng le lilithara tse 700 tsa metsi a batang a phehiloeng.
Re fumana lijana ka litlhapi ka matsatsi a mabeli sehatsetsing.
Recipe ea mackerel e monate salting le asene
Lijo:
- Mackerel litopo - 2-3 likotoana;
- letsoai - 100 g;
- tsoekere - 50 g;
- asene 9% - 30 ml;
- li-clove - likarolo tse 5 tsa.;
- pepere e nkhang hamonate - likhase tse 5;;
- metsi a hloekisitsoeng - 1 l;
- makhasi a laurel - li-5 tsa pcs.
Litokisetso
Bakeng sa salting e khabisitsoeng ka mackerel ba khetha tlhapi e ncha kapa e leqhoa ea boleng bo botle. Litopo tse ferekaneng pele li pheha li senyehile ka tlas'a sethalafo se ka tlase sa sehatsetsing. Re arola litlhapi, re tlosa hlooho, li-insides, likopi le mohatla. U se ke ua lebala ho hlatsoa setopo le ho tlosa lihlahisoa tsa filimi e ntšo ka mpeng. Re khaola mackerel likotoana le boima ba lisenthimithara tse peli kapa tse peli le halofo ebe re e beha ka nkho ea litha e le nngwe.
Re futhumatsa metsi ho a pheha, lahlela letsoai, tsoekere, li-carnation buds, li-peas tse monate le li-laurel 'me li ke li phehe metsotso e seng mekae. Re pholile ho ea ho likhato tse 40, tšela asene, e kopanya 'me ue tlatse ka li-fish. Lisebelisoa li tlameha ho koaheloa ka ho feletseng ka marinade ea lijo. Tlohela mackerel ka brine ka lihora tse leshome le metso e 'meli mocheso oa motsoako.
Ka mor'a nako u ka leka likotoana tsa litlhapi tse monate. Haeba tekanyo ea saline e tšoanela ka ho feletseng, joale bakeng sa polokelo e eketsehileng ho molemo hore u nke likotoana tsa brine le tšela oli ea meroho. Litlhapi tsena li lokela ho bolokoa ka sehatsetsing ka matsatsi a fetang a mahlano.
Mackerel e nang le linoko tse monate lapeng le mosetareta
Lijo:
- Mackerel e nang le serame - 2 maqheka.;
- metsi a hloekisitsoeng - 1 l;
- oli ea limela - 35 ml;
- letsoai - 2 tbsp. likhaba;
- tsoekere ea granulated - 2 tbsp. likhaba;
- moriana o omileng - 1 tbsp. khaba;
- coriander - 1 tbsp. khaba;
- makhasi a laurel - li-6 pcs.;
- cloves - li-2 pcs.
Litokisetso
Li-mushroom makkerel defrost, tse behiloeng ka tlas'a sebaka se tlase sa sehatsetsing. Ha litlhapi li ntse li theoha, re tla lokisa lijo. Ho etsa sena, chesa metsi ho pheha, lahlela letsoai, tsoekere le mosetareta o omileng, tšela oli ea limela, eketsa coriander, carnation buds le makhasi a laurel. Metsotso e 'meli hamorao, marinade bakeng sa salting ea mackerel e monate e tla ba e loketse. Ke feela
Khabareng, re tla arola litlhapi. Re ba tlosa ho tloha hloohong, mohatla le litlhōlōng ebe re ntša likhahla. Ho lebisoa tlhokomelo e khethehileng ho hloekisa mpa ho tloha filiming e ntšo, kaha e ka fana ka bohloko ho tlhapi e phethiloeng. Ka nako eo, mackerel e le ea ka 'me ea khaola likotoana ka bophara ba lisenthimithara tse peli. Re li kenya ka setsing kapa nkho ea boholo bo loketseng.
Tlatsa likotoana tsa mackerel le cooled brine mme u emelle lihora tse leshome ho isa ho tse leshome le motso o mong mocheso oa motsoako. Mackerel e monate e loketse.
Haeba u tšoara tlhapi, e tletse brine, ka sehatsetsing, e tla ba e loketse ka matsatsi a mabeli.