Kholetse ea likhoho e nang le phaenepole

Re fana ka diresepe tsa pele bakeng sa khoho ea khoho le phaenapole. Lijana tse joalo li tla ipiletsa ka ho khethehileng ho batho ba ratang ho bapisa litlhoko tsa culinary, moo litlhaloso tse lekanang tsa letsoai le lintlha tse monate tse monate li laola.

Khofu ea khoho e nang le phaenepole le chisi ka ontong - risepe

Lijo:

• furu ea khoho - 640 g;
• li-spicy chisi tsa limaraka tse tiileng - 180 g;
• mayonnaise - 140 g;
• pepere e ncha e mongobo (motsoako oa mefuta e 'maloa);
• letsoai le tloaelehileng;
• li-parsley tse ncha (meroho).

Litokisetso

1. Mefuta e metle ea monate ea li-pineapples tse nang le li-pineapples tse nang le lero le chesang - e le kamoo u ka hlalosang lijo tse phehiloeng ho latela mokhoa ona.
2. E le hore u lemohe khopolo ea khoele ea tlhaho ea lesea, omella le ho khaola likaroloana ka lik'hilograma tse ka bang halofo ea cm.
3. Hona joale, ho beha likhoho pakeng tsa likarolo tse peli tsa filimi ea lijo kapa ka mokotleng, e otle ka hanyane, eketsa letsoai, pepere 'me ue siee ka halofo ea hora tafoleng.
4. Re jala lilae tsa khōhō tse khethiloeng, tse nang le marinated ka foromo e nang le oli.
5. Bakeng sa ntlha e 'ngoe le e' ngoe re kenya halofo ea eona kapa reng e feletseng ea manana (ho itšetlehile ka boholo ba sengoathoana sa nama) 'me re thibela lihlahisoa tse nang le mayonnaise.
6. Re tšela khoho ka liphaenapole ka cheese ea fatše mme e e beha ka ontong e futhumetseng ka likhato tse 205 ka metsotso e ka bang mashome a mararo.
7. Pele re sebeletsa, re khabisa li-poultles ka liphaenapole le chisi ka makhasi a parsley.

Kholetse ea khoho e nang le phaenepole ka phokaneng ea lero - recipe

Lijo:

• furu ea khoho - 640 g;
• phaenapole e ncha e mahareng a mahareng - 1 pc.;
• meno a konofolo - li-4 maqheka.;
• pepere ea pepere - lik'hilograma tse 0,5-1;;
• lime ea bohareng bo boholo - sekoahelo se le seng;
• tsoekere e tsoekere - 35 g;
• oli ea soneblomo ntle le monko o monate - 55 ml;
• ginger ea fatše - pinch;
• pepere e ncha e ncha (motsoako oa mefuta e 'maloa) - ho latsoa;
• letsoai le leholo le phehiloeng - ho latsoa.

Litokisetso

1. Ntho ea pele eo re e etsang ke ho khaola likoti tsa likhoho tse hlatsoitsoeng ka likotoana ebe li li koahela ka hora le halofo marinade.
2. Ho etsa marinade, ho sila konofolo, khaole ea letsoai, letsoai, ginger le mokelikeli oa pelepele ka seretse, joale kopanya lijoana ka likhaba tse peli tsa tablespole tsa oli ea soneblomo le ho kopanya.
3. Ka pan, ho futhumatsa oli e setseng, tšela tsoekere e sootho, penya lero la lime le ho lahla pomace ea lame, e le hore lekhalo le ka boela la fana ka monko oa lona.
4. Fry tse ka hare ho pan le ho tsosolosa kamehla ho fihlela tsoekere e qhibiliha, ebe o tlosa li-halves tsa lalaka, o jala kholepe ea likhoho ebe o qeta metsotso e seng mekae tlas'a sekwahelo.
5. Joale bula sekwahelo, pheha khōhō ho fihlela mongobo o phalla 'me u kenye motsoako oa phapeng oa phapone ka likotoana kapa likotoana.
6. Fry tse ka hare ho frying pan bakeng sa metsotso e meng e meraro, e hlohlelletsang.

Kholetse ea likhoho, e tsitsitsoeng ka phaenepo

Lijo:

• furu ea khoho - 640 g;
• soy sauce bakeng sa marinating;
• mananine e entsoeng ka makotikoting - 290 g;
• Peperegia ea Bulgaria - 420 g;
• Curry - 3-4 pinch;
• sirapo e tsoang phaeneng e nang le canned - 140 ml;
• oli ea soneblomo ntle le monko o monate - 45 ml;
• pepere e ncha e ncha (motsoako oa mefuta e mengata) - ho latsoa.

Litokisetso

1. Khokho e entsoeng ka shredded brusochkami, kenya ka sekotlolo mme o tšollele halofo ea hora le soy sauce, e le hore nama eohle e se e koahetsoe.
2. Phula ea pepere ea Bulgaria le phaenepene e khaola ka likotoana, 'me re tšela oli ea meroho ka sekotlolo ebe re e beha hore e futhumale.
3. Re kenya khōhō e chesitsoeng ka oli e khubelu le ho futhumatsa ka mocheso o phahameng, ho hlohlelletsa nako le nako, ho fihlela bohlasoa bo fumanoa mahlakoreng ka bobeli.
4. Hona joale fokotsa mocheso ho isa bohareng, senya nama ea curry le kopanya.
5. Re tšela pepere le liphaenapole, tšela ka sirapo, koahela setshelo ka sekwahelo ebe u se tšela ho fihlela likarolo tsohle li le bonolo. Ka kakaretso, sena se tla nka metsotso e ka bang leshome le metso e mehlano.
6. Khoho e joalo ea stewed e nang le manana-pelo e ka lokisoa ntle le pepere ea Bulgaria.