Litapole ka lipitsa - e leng thuto ea bobeli e khotsofatsang le e rarahaneng, e leng e phethahetseng bakeng sa lijo tsa letsatsi le letsatsi kapa mokete oa lijo tsa mantsiboea.
Konyana e lipitsa ka litapole
Lijo:
- lehlakore la konyana ea lehetla - 900 g;
- litapole - 5 lik'hilograma.;
- li-prunes - likhaolo tse 12.;
- tleloubu - likotoana tse peli;
- oli ea limela;
- meroho e mecha;
- linōko.
Litokisetso
Konyana e hlatsuoa, e omisitsoe, re arola nama ho tsoa lesapo, re kenya lesapo ka sekotlolo, re e tlatse ka metsi 'me u phehele metsotso e 40. Anyezi e phunyeletse ebile e khabisoa ke li-semirings. Konofolo e sithabelitsoeng, mme e khaola litapole le li-cubes tse mahareng. Lipalesa li hlatsoa 'me li khaola ka halofo.
Ka lero le chesang le chesang le tšela oli e nyane, le haelloa ke likotoana tsa nama ebe le li fetisetsa poleeng. Ka paneng ea ho chesa, eketsa oli e nyenyane, tšela onion, eketsa letsoai le lenyenyane le ho feta metsotso e 5, ho fihlela e le bonolo.
Joale nka lipitsa tsa ceramic mme u behe lisebelisoa tsohle tse lokiselitsoeng. Botlaaseng ba behe nama, letsoai le pepere. Ka holimo le lera la litapole, fafatsa le konofolo, podsalivaem. Joale re beha li-prunes le onion. Re tšollela moro oa nama lipitsa, re a koahela ka likhahla ebe o li kenya ka ontong ea preheated ka lihora tse ka bang 2.
Litapole ka lipitsa le li-mushroom
Lijo:
- litapole - 1 lik'hilograma;
- tleloubu - likotoana tse tharo;
- li-mushroom - 300 g;
- tranelate - 250 ml;
- chisi - 150 g;
- linoko;
- ginger ea fatše;
- Nutmeg le coriander.
Litokisetso
Ka pitsa re beha litapole ho khaola likotoana, ho tloha ka holimo re beha eiee khethoe eiee le li-mushroom. Ka sekotlolo se arohileng re kopanya tranelate, letsoai le linoko. Ka motsoako ona, tlatsa likarolo tsa pitsa e le 'ngoe' me u li behe sehong sa preheated ka metsotso e ka bang 40. Metsotso e 5 pele ho lijo, fafatsa sejana ka grated chisi mme u tsamaee ntle le sekwahelo ka ontong ho fihlela e le sootho e bosoeu.
Lipitsa tse nang le nama e nyenyane le litapole
Lijo:
- litapole - likarolo tse 10.;
- nama e nyenyane - 300 g;
- tranelate chisi - 2 pcs.;
- lebese - lintho tse 1,5;
- Pepere sa Bulgaria - 1 pc.
Litokisetso
Litapole tse phehiloeng ho fihlela halofo e phehiloe, ka monate ka pane 'me u robale ka gorochki. Ka mor'a moo re koahela ntho e 'ngoe le e' ngoe ka khoele e nyenyane, ebe re beha pepere ea Bulgaria e entsoeng ka likotoana, nako ea linoko le ho lahlela sengoathoana sa melted cheese. Re tlatsa litapole ka lebese ebe re beha lipitsa ka ontong ka metsotso e 20-25.
Koti ka pitsa le litapole
Lijo:
- litapole - 5 lik'hilograma.;
- cod fillet - 500 g;
- tleloubu - sengoathoana se le seng;
- tranelate e bolila - 300 ml;
- meroho;
- chisi - 100 g;
- linōko.
Litokisetso
Likoti tsa cod li khaola likoto, li kenya lipitsa, li fafatsa letsoai le linoko. Li-eiee tse khabisang eiee 'me u romelle tlhapi. Khaola litapole ka li-circles 'me u jale sethala se latelang. Re tlatsa pitsa e le 'ngoe ka tranelate e bolila' me re kenya ka ontong ka metsotso e 40. Pele o sebeletsa, fafatsa sejana ka grated chisi le limela tse ncha.
Litapole le khōho ka lipitsa
Lijo:
- khoho - 300 g;
- litapole - 6 lik'hilograma.;
- tleloubu - likotoana tse peli;
- lihoete - likotoana tse peli;
- mayonnaise - ho latsoa;
- botoro
- linōko.
Litokisetso
Li-fillets tsa likhoho, maoto kapa mapheo li khaola likotoana le tse halikiloeng ka pane. Ka ho arola li-eiee tse khethiloeng ka li-semicircle. Litapole li hloekisoa le ho kenngoa ka lik'hilograma, lihoete li hlophisoa ka grater e khōlō, e tsoakane le litapole le letsoai ho latsoa. Ka pitsa ea ceramic re beha likarolo: pele ho eiee e halikiloeng, joale khoho le lera la litapole le lihoete. Ho tloha holimo tšela mesaletsa ea oli ho tloha pan, grease le mayonnaise 'me u behe sengoathoana sa botoro. Tšela hoo e ka bang holimo ka metsi a batang, koahela ka sekwahelo 'me u phehe ka ontong ka hora e le' ngoe.