Bakeng sa ba ratang lijo tsa Seorgia kapa li-billets tse monate feela re fana ka tlhahiso ea ho etsa hore mariha e be monate "Tkemali" mariha. 'Me lipepepe tse thathamisitsoeng ka tlase li tla u thusa ka sena.
Mokhoa oa ho etsa sauce ea "Tkemali" ho tswa ho plums ea cherry lapeng - mohope oa mariha
Lijo:
- plum ea cherry - 990 g;
- konofolo hlooho e kholo - 1 pc.;
- tsoekere ea granulated - 40 g;
- lejoe la letsoai - 20 g;
- cereander lierekisi - 1 teaspoon;
- pote ea pepere e chesang - likarolo tse 0,5-1;
- dill, sente le coriander - li-bunches tse hlano;
- Sete ea Imeretian - 1 teaspoon.
Litokisetso
Li-rlyes tse bitsoang Alycha tlas'a metsi a matha, re li beha ka pane, li tšela ka metsi, e le hore li koahe litholoana feela ebe lia li chesa. Ka mor'a ho pheha, pheha se ka hare ho lijana ka metsotso e leshome le metso e mehlano, 'me u sila boima ba alytic ka sieve, ho arola masapo. Litlhapi li ka sala, li tla fana ka spaghetti e batlang e bolila.
Hlooho ea konofolo e qhaqhoa meno, e hloekise ebe e e beha ka sekotlolo sa blender. Joale re romela pote ea pepere e chesang, kaha re e khaola ka halofo hammoho le ho tlosa lebokose la peo ka peo le peduncle. Re boetse re tšela konofolo ka pepere ea pepere ea hlatsoa le e omisitsoeng meroho. Ka tsela e nepahetseng ea ho pheha tkemali mint e sebelisoa (ho koala), empa libakeng tse ngata ho ke ke ha khoneha ho e fumana, kahoo re tla sebelisa pepere e tloaelehileng. Haeba o lakatsa, sethaleng sena, o ka eketsa grated walnuts ka seretse (bakeng sa tekanyo e hlakileng ea khalase ea plum). Mefuta ea lifere le li-coriander li kenngoa ka har'a seretse ebe li kenngoa lijong tse ling hammoho le letsoai le tsoekere e nang le granulated. Re otlanya boima ka blender, ebe o eketsa maqeba a plum ntle le peo ebe o boetse o sila ho fihlela ho fumanoa mongobo o lekanang. Leka hona joale bakeng sa tatso mme ha ho hlokahala ho eketsa letsoai le tsoekere e seng kae. Haeba plum e le monate haholo, o ka eketsa teaspoon ea veine ea veine ho sauce. Kahoo tatso ea tkemali e tla ba e lumellanang le e tsitsitseng.
Re fetisetsa boima ba piquant ka sekoahelo kapa saupe, e behe mollong 'me u belise ka mor'a ho pheha ka lipontšo tse sa bonahaleng tsa ho pheha mocheso o monyenyane ka ho fetisisa metsotso e mashome a mabeli.
Re tšollela mantle a "Tkemali" e entsoeng ka ho itšetlehile ka linkho tse omeletsoeng pele ho moo, tse tiisitsoeng ka likhahla tse phehiloeng metsotso e mehlano 'me u lumelle hore pholileng e pholile butle ka tlas'a kobo e mofuthu kapa rug.
Joang ho pheha Segerike plum sauce "Tkemali" - risepe ea mariha
Lijo:
- plum - 1,5 kg;
- meno a konofolo - li-6 tsa maqheka.;
- coriander (herbs) - likokoana-hloko tse peli;
- tsoekere ea granulated - 60 g;
- letsoai lejoe - 45 g;
- hops-suneli - 10 g;
- pote ea pepere e chesang - likarolo tse 0,5-1;
- asene (9%) - 20 ml.
Litokisetso
Re hlatsoa li-plums, re li arola likoto tse peli ebe re ntša masapo. Pulp e lutse ka sekotlolo, re tšela metsi a seng makae 'me re na le matla holim'a poleiti. Lumella tse ka hare ho metsotso e mashome a mabeli, ebe u eketsa pepere e ts'oetsoeng e khethiloeng, ka mor'a ho e tlosa ho peō, otla plum ka pepere ho sebelisa blender ebe oe khutlisetsa setofo.
Re etsa moriana oa letsoai, tsoekere, likopi-suneli, hlohlelletsa, koahele setshelo ka sekwahelo 'me u lumelle hore tkemali e lahlehe mollong o monyenyane ka ho fetisisa metsotso e ka bang mashome a mararo. Hona joale re penya meno e entsoeng ka letsoai ka har'a mongobo, re kenyeletsa cilantro e hahiloeng hantle ebe re e tlohela e 'ngoe metsotso e mashome a mararo. Haeba moriana o le omeletseng ho uena, o ka o hlakola ka metsi hanyenyane. Qetellong ea ho pheha, tšela ka asene, u hlohlelletse 'me u fane ka tkemali ka linkho tse nyopa le tse omileng. Re tiisa li-lids, etsa hore lijana li fokotsehe 'me u ba siee tlas'a kobo kapa kobo bakeng sa ho phola butle le ho itšepa.