Li-casseroles tsa nama tsa ka ontong li kichine ea hoo e ka bang batho bohle. Ena ke kgetho e bonolo ea ho pheha nama ka nako e le 'ngoe joaloka ho khabisa le ho etsa hore motsoako ona e be sejana se khotsofatsang. Re tla hlalosa mefuta e fapaneng ea sejana sena ka tlase.
Meat casserole le raese ka ontong - risepe
Lijo:
- nama e nyenyane - 490 g;
- starch - 10 g;
- onion - 115 g;
- omisitsoeng ka letsoai - 1 teaspoon;
- konofolo (granules) - 1/2 tsp;
- tamati - 570 g;
- raese e phehiloeng - 320 g;
- li-grated - 115 g.
Litokisetso
Ntlha ea pele, boloka likotlolo tsa eiee le nama ea minced ho fihlela e rohakana. Nako tsohle, ebe o fafatsa starch. Ka mor'a ho tsuba, tšela nama le tomate 'me u li tlohelle ka har'a mongobo. Ha moriko o ntse o phahama, kopanya nama e nang le raese le raese ebe o kenya sejana bakeng sa ho baka. Fafatsa casserole le raese 'me u phehele halofo ea hora ka likhato tse 180.
Ho tataisoa ke molao-motheo o tšoanang le mokhoa o tšoanang oa ho pheha, u ka etsa casserole ea nama le pasta ka ontong, u nkela raese e phehiloeng ka li-pasta leha e le life tse phehiloeng.
Li-pudding tsa litapole le nama tse tsoang mince ka har'a ontong
Batho ba Brithani ba rata ho kopanya nama e halikiloeng ka monate le tomate meroho le meroho, ba e tsamaise ka seaparo sa junifomo 'me ba koahele ka lera tsa litapole tse mashed. Ho sa tsotellehe hore ha e le rona sejana sena ke se tloaelehileng sa casserole, ho bona ke pie, kapa ho e-na le hoo, "pie ea molisa".
Lijo:
Bakeng sa litapole tsa mashed:
- litapole - 690 g;
- lebese - 115 ml;
- botoro - 65 g;
- yolk ea lehe le le leng.
Bakeng sa nama:
- onion - 175 g;
- lihoete - 95 g;
- konofolo - meno a 3;
- nama e nyenyane - 840 g;
- phofo - 15 g;
- tamati ea langa le le lej - 15 g;
- khomo ea nama ea khomo - 245 ml;
- makhasi a thyme, rosemary - 1 tbsp. khaba;
- linaoa tse nang le makotikoting (poone, lierekisi) - bakeng sa 60 g.
Litokisetso
Ha li-tuber tsa litapole li pheha, tšoara karolo ea nama ea casserole ea rona. Ntlha ea pele, ka mor'a hore o futhumetse oli, u boloke likhaete le liiee, ebe o kenya konofolo le li-legume, meroho, ho kenya lintho. Hang ha mokelikeli o feteletseng o fetoha ho tloha monoaneng 'me likotoana li soeufala, li li fafatsa ka phofo ebe o tšela ka hoo e ka bang halofo ea moro. Lumella metsi hore a belise, a hlapolle pente ea tamati ho eona 'me a tšollele moro o setseng. Tlohela ntho e 'ngoe le e' ngoe ho pheha ho fihlela mongobo o phahama.
Qetella lilae tsa litapole ka oli, tšela lebese le ho khanna yolk. Beha nama fatše ebe o e koahela ka lera tsa litapole tse patisitsoeng. Pheha casserole ea nama le meroho ka ontong ka likhato tse 200 tsa metsotso e 25.