Khoho e senya ka ontong

Ntho e 'ngoe e ntle ho likhoho tse halikiloeng ke likhoho tse phehiloeng ka ontong.

Ho etsa hore nama ea lero le lero le monate, li-mushroom kapa meroho li kenyelletsoe ho eona, mohlala, tamati, pepere ea Bulgaria, chisi kapa feela mongobo o nang le sauce. Tlhaho e ke keng ea lebaloa e phehiloeng ka ontong e tla ba li-fillets tse bonolo tse phehiloeng ka foileng.

Li-recipe bakeng sa likhase tsa likhoho ka ontong li ka etsoa ka mokhoa o bolokehileng, ka bobeli meketeng ea letsatsi le letsatsi le mokete. Sejo sena se ka khabisa tafole efe kapa efe e tiileng bakeng sa thabo ea lelapa la hao kapa baeti.

Sehloohong sena, re tla u bolella kamoo u ka phehang likhase tse monate tsa khōhō ka ontong le hore na u ka khetha joang ho tlatsa.

Lijo tsa likhoho le li-mushroom, tamati le chisi ka ontong

Lijo:

• furu ea khoho - 700 g;
• li-mushroom kapa li-mushroom tsa oyster - 125 g;
• tamati - 200 g;
• li-hard-cheese - 200 g;
• mayonnaise - 200 g;
• motsoako oa pelepele - ho latsoa;
• letsoai - ho latsoa;
• limela tse ncha tse qhiloeng.

Litokisetso

Kholetse ea likhoho e hlatsoitsoe, e omisitsoeng ka litlou tsa pampiri kapa ea pampiri, ea khaola likoto 'me ea otloa ka hammer ea kichineng, e qapetsoeng ka filimi ea lijo. Ka mor'a moo, sejana se seng le se seng se nkoa ka letsoai, e leng motsoako oa pelepele 'me o khaoloa ka seatla se bulehileng ka mayonnaise. Ka holimo, beha li-mushroom tse hlatsoitsoeng, tse omisitsoeng le tse lekiloeng, mehele kapa li-semirings (ho itšetlehile ka boholo) tomate 'me u tšollele cheese holim'a grater. Ajoe holim'a betere ea ho baka e tlotsitsoeng 'me u phehe ka mofuthu ho ea ho tse leshome le metso e mehlano ea metso e mehlano ho isa ho metsotso e mashome a mabeli ho isa ho e mashome a mabeli, ho itšetlehile ka monyetla oa ho ba le sebone sa hau le sekhahla seo u se batlang.

Loketse khōhō ea likhase e tšela ka poleiti 'me e fafatsoa ka meroho e khabehileng.

Ho fumana tatso e ngata ea lero la sejana u ka chesa likhase ka ontong. Nako ea ho pheha ea sejana sena ke metsotso e mashome a mane ho isa ho mashome a mahlano. Metsotso e leshome pele pheha e pheha, foil e lokela ho furalla e le hore holimo ho soothoe.

Lijo tsa likhoho tse nang le phaenepale le chisi tse foilong ka ontong

Lijo:

• furu ea khoho - 700 g;
• Lik'hafine tse entsoeng ka liphaenapole - 250 g;
• li-hard-cheese - 200 g;
• mayonnaise - 200 g;
• motsoako oa pelepele - ho latsoa;
• letsoai - ho latsoa;
• li-sprigs tsa parsley.

Litokisetso

Papele ea likhoho e hlatsoitsoeng le e omisitsoe e khethiloe ka likotoana tsa boima ba eona ebe e otloa ka hammer ea kichineng, e behe lipakeng tsa tse peli tsa filimi ea lijo. Ebe karolo e 'ngoe le e' ngoe e behoa letlapeng, e ka bang ka makhetlo a mabeli a leholo, e nōkiloeng ka letsoai, e le motsoako oa lipilisi tsa fatše 'me e tlositsoe ka seatla se bulehileng ka mayonnaise. Ho tloha holimo fana ka phaenepa e diced le grated chisi. Hona joale re tiisa letlapa lena, re leka ho se tšoara top of the chop, ebe re pheha ka kolofo ea lik'hilograma tse 190 ka metsotso e mashome a mahlano. Bakeng sa metsotso e leshome pele pheha e pheha, bulela foil 'me u etse hore top e ee e sootho. Lijo tse loketseng li khabisitsoe ka li-sprigs tsa parsley. Kakaretso ena e ka ba mefuta e sa tšoaneng ka ho eketsa lilae tse nkiloeng tsa langa le le lej le likhabiso tse peli tsa marinated, kapa salate e tšoeu e mosoeu, eiee holim'a liphaenapole. Tatso ea sejana sena e boetse e ke ke ea bapisoa.

Ha u pheha li-cops, ho ea ka litlhapi leha e le life tseo u li phehelang, tlhallo ea likhoho ka mor'a ho shapuoa e ka nkoa ka pele ho metsi, e nōkiloe ka letsoai, pepere, mayonnaise, kapa e sebelisa leha e le efe e meng ea marinade tseleng ea hau ka motsoako oa soy le ho phaella mahe a linotši le mefuta e mengata ea linoko. Ho kopanya fantasy, teko, le phello ka sebele ho tla u khahlisa.