Li-eggplant tse nang le meroho ke lijo tse monate le tse phetseng hantle, tse nang le lik'halori tse tlaase haholo, tse bohlokoa ho batho ba hlokomelang batho ba bona. Ho phaella moo, sejana sena se lumellana hantle le ho ja lijo tsa limela tse fapa-fapaneng. Ho ba teng ha sejoeng sa motsoako o babatsehang joaloka eggplant ha ho fane feela ka mokhoa o khethollang, empa hape ho fana ka litaba tsa lintho tse itseng tse thusang ho khaotsa ho tsuba. Lijo tse joalo ('me ha e le hantle, lijoana tsena tsa meroho ) li tloaelehile ho etsoa ke baemeli ba batho ba sa tšoaneng. Ho na le liphetolelo tse tloaelehileng tsa Sepanishe, tsa Setaliana le tse ling tse nang le mabitso a pele. Haeba u sheba hantle taba ena, u ka fumana mefuta e fapaneng ea lijo tse joalo libakeng tsohle moo li-arborine li hōlang - ho tloha Portugal ho ea Chaena, ha e le hantle, ka lintho tsa eona tsa ho pheha.
Li-eggplant li jeloa ka meroho, li pheha ka hohle kamoo ho ka khonehang ka tsela e phetseng hantle, e etse habonolo, sebelisa sekoahelo kapa k'haravene 'me u se ke ua potlakela.
Mafora a na le sejana se kang li-eggplant tse nang le meroho, e bitsoang Ratatouille (ratatouille, French); e tsoa Provence. Ratatouille e ne e chesoa ka matla ke Fedor Shalyapin le Alexander Vertinsky.
Khelo ea sejana sa Ratatouille
Lijo:
- eggplant - li-1-2 likotoana;
- courgette zucchini - 1-2 likarolo. tekanyo e nyane (ka ho khetheha e nyenyane);
- onion - 1-2 likarolo.;
- Pepere e monate ea Sebulgaria - 2 pcs .;
- tamati - 3 lik'hilograma.;
- konofolo - 2-5 lisebelisoa;
- pepere e khubelu e khubelu;
- mefuta e nkhang hamonate ea Provencal;
- oli ea mohloaare kapa ea limela;
- letsoai.
Litokisetso
Pele re lokisetsa ho noa. Re li khaola ka likotoana tse nyane mme li li kenya ka har'a metsi a batang ka metsotso e ka bang 20 e le hore chefo e tlohe, ebe re e hlatsoa ebe re e lahla ka colander. Marrows le eona e khaola likotoana.
Ka sekotlolo sa oli, a re sliced ka khabeloa chopped shallots ho khantša pepenene. Kenya eggplant le zucchini. Fula ka tlas'a sekoahelo, ka linako tse ling, ka metsotso e 20. Ka mor'a nako ena, eketsa pepere e monate, e khethiloeng ka mekhahla e khutšoane, le tomate, e tšesaane. Hlakola metsotso e meng e 10. Khoeli ea ratatouille e felile ka pepper e chesang, litlama le
Ha ho limela tse ka sebelisang sejana sena hammoho le lijana tsa nama le litlhapi, tse monate li ka khethoa hoo e ka bang leha e le efe.
Li-eggplant li jeloa ka meroho ka lero le pholileng, re itokisetsa motheong o lekana le ka tsela e ts'oanang (bona ka holimo). Mofutso oa mocheso o tlase, koahele ka sekwahelo, 'me u tsose ka linako tse ling. Ho lakatseha hore lero le chesang le na le tšepe e tebileng, e nang le tšepe e hloekileng kapa e koahetsoeng ka ceramic.
Mokhoa oa sejana sena ha o thata, o ka eketsa broccoli, lihoete, linaoa tse nyane le lihloaare.