Shrimp ka sauce ea garlic

Lijo tsa leoatle ke lijo tse nang le liprotheine tse molemo, tse hloekisitsoeng le ho lumella hore ho be le litšoantšo tse fapa-fapaneng tsa lijo tsa tlhaho. Mehleng ena, mabenkele a fana ka khetho e ntle ea lijo tsa leoatle, tseo sebaka sa pele ho tsejoang le ho fumaneha ha tsona se tšoaretsoe ke shrimp.

Snack - shrimps ka sauce ea garlic

Lijo:

• Shrimp - 1 lik'hilograma;
• letsoai - teaspoon e 1;
• Lemon - 1 sengoathoana;
• cognac - 40-50 di ml;
• pepere lierekisi tse ntšo - likotoana tse 10-12;
• konofolo - likarolo tse 4;
• odorless oli ea meroho - 30 di ml.

Litokisetso

Ho pheha shrimp e halikiloeng ka moriana oa konofolo, u lokela ho qala ho e ts'oarisa, pele ho moo, e hlaseloa. Li-shrimps li fokotseha metsing a batang a letsoai kapa mocheso oa mohatsela. Ho lokisetsa marinade, mobung o tšela letsoai le pepere, eketsa konofolo, lero la lemone le cognac. Haeba ho se na cognac, u ka sebelisa brandy kapa whisky, vodka ea boleng e boetse e loketse, empa e se na li-additives. Li-shrimps li kenngoa ka sesebelisoa sa enamel kapa sa khalase, tšela marinade 'me u eme nako e itseng (ho tloha halofo ea hora ho ea lihora tse 2). E lula e le bonolo ka ho fetisisa. Hlahloba monko o monate oa oli, kapele fry shrimp - e seng metsotso e 4.

Joalokaha u ka bona, pheha li-shrimps ka moriana oa konofolo tlas'a matla esita le ho ba batlang ho se etsahale kichineng le ba sa tsebeng ho pheha. Lifilimi tsa Bochabela li ka pheha ka tsela e fapaneng. Haeba u noa joala le soy sauce, u tla fumana li-prawn tse nang le linokose tse nang le moriana oa soya. Mefuta e meng kaofela e ts'oana, mme tshebetso ha e fetohe.

Li-shrimps tse bonolo

O ka fetola risepe mme o pheha shrimp ka moriana oa konofolo. E fetoha sejana se thata haholo, se tla tšoara ka ho feletseng raese e phehiloeng kapa litapole.

Lijo:

• Shrimp - 0,5 kg;
• pepere e nkhang hamonate ha e sa le mobu - karolong e ka holimo ea khaba;
• konofolo - 3-4 cloves;
• letsoai - 1 pinch;
• oli ea mohloaare - 30 ml;
• tranelate e se tlase ho feta 20% ea mafura - 150 ml.

Litokisetso

Shrimp e fokotsehile mme e fana ka metsi a mangata (o ka e omella ka thaole ea pampiri). Oli e futhumala hantle - ho etsa mosi o khanyang le mocheso o ts'oanelang o tsoang ka panong ea ho chesa. Ka mocheso o mofuthu, li-grill shrimps, li sisinyeha ka linako tsohle ka metsotso e 3-3.5. Re lokisa meroho: re tšela garlic ka letsoai le pepere ho mush, kopanya le tranelate. Tlatsa meroho le li-shrimp 'me ue futhumetse ka lebaka la mocheso o tlaase ho feta motsotso. E le ho etsa hore mongobo o be bonolo haholoanyane, itokisetse esale pele - ho fihlela li-shrimps li fokotseha, ebe joale o kena ka lehlakoreng kapa ka makhetlo a mabeli.

Lifilimi tsa lijo tse monate li ka ithabisa ka ho lokisetsa e 'ngoe ea lijo tsena tse monate - li-shrimp ka langa le le lej le sauce. Ho pheha ho ts'oana, feela tranelate e nkeloa sebaka ke lekhae la tamati - bakeng sa 0.5 kg ea shrimp e tla hloka 4 tbsp. khaba ea langa le le lej le 100 ml ea metsi.