Mehleng ea Soviet, ntle le vinaigrettes, ho ne ho se mokete o le mong, esita le ho menu e tloaelehileng e ne e tloaelehile.
Ha nako e ntse e feta, ho pheha ha rona ho ekelitse liaparo tsa bona tse tsoang li-kitchens tsa maoatle, li-salate e ntle le li-appetizers, kahoo re sebelisa lijana tsa setso sa Russia. 'Me ho se utloisisane hona ha ho hlile ho ruisa' mele oa rona molemo. Ha e le hantle, vinaigrette ke salate e hlollang haholo, e leng mohloli oa boima ba divithamine le likarolo.
Re lokisa boemo mme re fana ka diresepe bakeng sa ho pheha vinaigrette e monate.
Joang ho pheha e tloaelehileng vinaigrette - recipe?
Lijo:
- li-tuber tsa litapole - 220 g;
- kamore ea ho jela ea beet - 220 g;
- lihoete - 120 g;
- likotlolo kapa likomkomere tse khethiloeng - 175 g
- lierekisi tse khabisitsoeng - pitsa e le 'ngoe;
- oli ea limela;
- onion - 175 g;
- letsoai.
Litokisetso
Li-tuber, li-beet le lihoete li le hantle 'me li belise ho pheha. Ka nako eo re tlosa meroho ho tswa ho letlalo ebe rea li khaola ka likotoana tse lekanang. Re boetse re sila likomkomere tse nang le letsoai kapa marinated le pele re hlatsoa le ho hlajoa eiee.
Kopanya lisebelisoa tsohle ka setsing se tebileng 'me u kenye lierekisi tse kentsoeng, pele u li lahlela ka colander.
Sdabrivaem sejana ho latsoa le oli ea meroho le letsoai le kopanya. A re fumaneng vinaigrette mme re e fe tafoleng.
Vinaigrette ka linaoa le sauerkraut - recipe
Lijo:
- Litapole tubers - 320 g;
- tafoleng ea beet - 320 g;
- lihoete - 220 g;
- letsoai kapa linotši likomkomere - 250 g
- Linaoa tse phehiloeng - 220 g;
- sauerkraut - 155 g;
- oli ea limela - ho latsoa;
- onion - 85 g;
- meroho e mecha ea dill le parsley - ho latsoa;
- letsoai.
Litokisetso
Pele ho tsohle, pheha ho fihlela ho itokiselitse, pele ho hlatsuoa tubers ea litapole, beet le lihoete, hape u phehe ho fihlela linaoa tse bonolo. Ho molemo hore ue tepele metsing a batang bakeng sa bosiu, kahoo ho tla nka nako e seng kae ho e lokisetsa.
Ho fepa meroho ho hloekisoa, ho kenngoa ka likotoana ebe ho kenngoa ka setsing seo re tla kopanya salate ea rona ho sona. Ka mor'a moo, re hloekisa, re khaola likhase tse nyane tse nyane le li-pickle ebe re li beha meroho e meng. Lahlela linaoa tse phehiloeng tse khakiloeng, tse hahiloeng ka parsley le meroho ea li-dill, lejoe la sauerkraut le nako ea sejana le oli ea meroho le letsoai. Metsoana eohle e ntle, fana ka soak e nyane, 'me ue fe tafoleng, u behe sekotlolo sa salate ka sekotlolo sa salate le ho khabisa ka meroho.
Vinaigrette le herring - recipe
Lijo:
- li-tuber tsa litapole - 160 g;
- kamore ea ho jela ea beet - 280 g;
- lihoete - 160 g;
- Liapole tsa Antonovskie - 160 g;
- Lemon - 160 g;
- likomkomere tse khethiloeng - 160 g;
- habonolo salted herring (fillet) - 320 g;
- bohobe bo bofubelu boiee - 160 g;
- meroho e se nang oli e sa lekanyetsoang - ho latsoa;
- meroho e mecha ea dill le parsley - ho latsoa;
- letsoai.
Litokisetso
Litapole tubers, lihoete le li-beet li ntle 'me li pheha ho fihlela li itokiselitse.
Herring e tšeloa, re arola lehlakoreng le masapo ebe re khaola likotoana tse nyenyane tsa oblong. Khabeloa chop ea pele hlatsoa le omisitsoeng a hloekileng litlama.
Hona joale kopanya lintho tsohle tse lokiselitsoeng, tlatsa oli e monate ea limela, latsoa letsoai le kopanya.