U ka cheka tlhapi leha e le efe mollong, e tla ba e ntle haholo 'me e le e bonolo haholo. Re u fa recipe ea pele bakeng sa mackerel ka grill, e tla u thabisa ka mokokotlo oa eona oa ho nosetsa molomo oa crispy le monko o tsotehang.
Recipe ea mackerel skewers ka grill
Lijo:
- asene - 4 tbsp. likhaba;
- mackerel - likotoana tse 3;
- konofolo - 7 lijana;
- oli ea meroho - 4 tbsp. likhaba;
- linoko ;
- tsoekere - ho latsoa;
- chilli fatše - ho latsoa.
Litokisetso
Re sebetsa ka hloko litlhapi, maru le ho tlohela hlooho le mohatla. Ebe o tšela mackerel le linoko tse tsoang ka ntle le ka hare. Garlic e hlatsoa, melenko chopped 'me a tšela asene. Eketsa tsoekere, oli le koahele le motsoako ona oa litlhapi. E tlohela hoo e ka bang hora ho ea ho soak. Ka mor'a moo, beha litlhapi holim 'a grate ebe u li tšela ka metsotso e 15, nako le nako u li fetele.
Joang ho pheha mackerel thupeng ka grate?
Lijo:
- Mackerel e nang le serame - 5 lik'hilograma.;
- soy sauce - 4 tbsp. likhaba;
- linōko bakeng sa litlhapi;
- mayonnaise - 400 ml.
Litokisetso
E-s'o fokolise mackerel 'me u khaole likoti. E le hore u etse sena, khaola hlooho, mohatla, u etse sekhahla se setle ka mpeng 'me u ntše lihlooho tsohle. Ka mor'a moo, tlosa lehlakoreng le ho khaola litlhapi tse ka hare. Hona joale re tla u bolella mokhoa oa ho marinate mackerel bakeng sa shish kebab ka grill. Ka sekotlolo se senyenyane, kopanya mayonnaise le linoko, tšela setho sa soya 'me u kopanye ntho e' ngoe le e 'ngoe ka botlalo. Ka mor'a moo, nka likarolo tsa litlhapi ebe u li koahela ka marinade ena. Tšoaea mackerel ka sekotlolo mme u tlohele ho soak bonyane hora e le 'ngoe. Ka mor'a hore nako e felile, re e tšela ka holim'a grate ebe e e chesa ka grill ho ea khauta ea khauta, nako le nako e e fetisetsa.
Mackerel e hlahisang mollo ka lehlakoreng le leng
Lijo:
- li-mackerel tse ncha - 1 pc.;
- letsoai le leholo - 0.5 tsp.
- tleloubu - 0.5 pcs.;
- Lemon - 1 sengoathoana;
- moriana oa mosetareta - 0.5 di-teaspoon;
- Mahe a linotsi metsi - 0.5 tsp.
- tamati ea ciliegia - 3 lik'hilograma.
Litokisetso
Letlalo la mackerel le senyehile, le tšolotsoe 'me le hlatsuoa hantle, le siea mohatla le hlooho. Ka sekotlolo se arohileng, kopanya letsoai le lero la lemone, beha lesoba le bohale, metsi a mahe a linotši 'me u kopanye ntho e' ngoe le e 'ngoe ka botlalo. Motsoako o hlahisoang ke motsoako o hloekisa litlhapi tsohle. Re hloekisa tleloubu, e silafatsoa ka mehele ea halofo. 'Me tomate li hlatsuoa ebile li omisitsoe. Ebe u kenya ka har'a mackerel eiee e khethiloeng le likarolo tse 'maloa tsa tamati eohle. Re khabisa foilente ka ho hlaha habohloko ka oli ebe re koahela ka thata-thata litlhapi tse lokiselitsoeng ho eona. Hona joale beha setho sa mosebetsi holim'a grill bakeng sa brazier, e behe mollong o bulehileng 'me u halefetse, nako le nako u fetele pele, metsotso e ka bang 10 ka lehlakoreng le leng. Ka nako eo, fetisetsa ka grate hantle holim'a mashala 'me u lumelle mackerel hore e fihle boemong bo lakatsang bakeng sa metsotso e meng e 10. Ka mor'a sena, litlhapi li etsoa 'me li sebelisoa tafoleng hammoho le litapole tse mashed kapa litapole tse ajoang ka mashala.
Mackerel thupeng holim'a grate
Lijo:
- lime tse ncha - sekoahelo se le seng;
- linoko;
- herbs Provencal - 2 tbsp. likhaba;
- Mackerel e nang le serame - 2 maqheka.;
- sehlopha se secha sa dill -1;
- Parsley e ncha - 1 sehlopha.
Litokisetso
Lime e hlatsuoa hantle 'me e be li-semirings tse mosesaane. Li-mackerel guts, li tlose ka hloko masiana, likhukhuni le ho hlatsoa ka hare ka hare le ka ntle tlas'a metsi a metsi. Etsa joalo ka mahlakoreng ka bobeli ka thipa e bohale mahlakoreng 'me u kenye litlhapi ka letsoai, pepere le motsoako oa litlama tse ommeng. Re kenyelletsa likarolo tsa lime ka har'a likhetho ebe re li siea nakoana. Meroho e hlatsuoa ka ho feletseng, e omisitsoeng, e khethiloe ka mokhoa o fokolang le ka thata-thata e pentiloeng ka mpa ea litlhapi. Tlohela mackerel e le marinated ka metsotso e 30, ebe o apara holim'a grate ebe o chesa mashala ka halofo ea hora. Nako le nako u fetolele grill ho etsa hore litlhapi tsena li behoe ka tsela e tšoanelang 'me ho eona ho entsoe khase e khahlehang ea khauta.