Motho e mong le e mong ea lulang lapeng o na le recipe e le 'ngoe e thusang kamehla. Ka tloaelo ke cutlets, dumplings kapa nama e besitsoeng. 'Me u ka pheha nama ea khomo e entsoeng ka monokotšoai. Sejo se fetoha se khotsofatsang haholo, se nang le lero, se nang le linoko tse monate. Itlhahlobe!
Khomo ea likhomo le li-prunes ka multivariate
Lijo:
- khomo ea likhomo - 500 g;
- konofolo - 3 cloves;
- tleloubu - likotoana tse peli;
- li-prunes - 100 g;
- moro oa nama - 500 ml;
- phofo - 2 tbsp. likhaba;
- linoko;
- veine e omeletseng e tšoeu - 100 ml;
- lekhasi la bay.
Litokisetso
Ho pheha nama ea nama ea likhomo joang? Nama e hlatsuoa, e sebetswa le ho etsoa likoto. Ebe o kenngoa ka pane e futhumetseng ka botoro le fry ho fihlela mokokotlo o ka bang metsotso e 8. Lekhetlong lena, re hloekisa tleloubu, re senya mabili a eona ebe re tšela li-multivark ka sekotlolo, re khetha lenaneo la "Bake" ho fihlela le le bonolo. Kamora 'ona, eketsa nama ho eona, beha li-prunes tse hlatsoitsoeng, konofolo e entsoeng, lekhasi la bay le linoko. Koala sekwahelo sa sesebelisoa mme u tima ka mokhoa o ts'oanang le metsotso e 5. Hona joale tšela ka veine ka bonolo, emela ho fihlela joala kaofela e phehiloe 'me u ekelletse moro, nama le libano ho latsoa. Re hlophanya ntho e 'ngoe le e' ngoe ka hloko, re fetolela "multivark" moeeng oa "Tlosa" 'me ue tšoaee ka hora e le' ngoe. Pele u sebeletsa, beha sejana ka lipoleiti 'me u khabise ka meroho.
Recipe bakeng sa nama ea likhomo e entsoeng ka stewed le lipalesa ka lipitsa
Lijo:
- khomo ea likhomo - 1,5 kg;
- tleloubu - sengoathoana se le seng;
- li-prune - 250 g;
- tamati ea tamati - 3 tbsp. likhaba;
- nutmeg - 0,5 tsp.
- mahe a linotsi - 3 tsp.
- furu ea paprika - 1 teaspoon;
- linōko.
Litokisetso
Palesa ea nama ea nama ea likhomo e hlatsuoa, e omisitsoeng ebe e kenngoe ka lik'hilograma tsa boholo bo bohareng Lokisa seliba sa ka 'me u tšollele metsi a belang metsotso e 20, e le hore e tla ba e bonolo. Eaba re e pata ka thaole ebe re e khantša ka mebala e metle. Re hloekisa tleloubu, re e qhetsoe ka likotoana ebe re e fetisetsa ho oli e futhumetseng ho fihlela e le bonolo. Ebe u eketsa nama ea khomo, ue eketsa u be ue monate hammoho, u hlohlelletsa, u be moriting o mofubelu. Nama e lokiselitsoeng e kopantsoe le li-prunes, e behe tomate, li-nutmeg, li-paprika tsa fatše, li-spice le ho kopanya ka botlalo. Motsoako o lokiselitsoeng o entsoe ka lipitsa tsa letsopa 'me e mong le e mong a tšela metsi a nyenyane a hloekileng. Li koahele ka lids or tighten top ka foil. Re kenya lipitsa setofo se batang, re se khantša re be re phehe sejana ka hora e le 'ngoe. Ka mor'a moo, ka bonolo u ntše nama ka ontong, e-re nama e phophole hanyenyane 'me e kene ka pitsa e' ngoe le e 'ngoe ka khaba ea mahe a linotši. Hlanya ka ho feletseng ntho e 'ngoe le e' ngoe '
Khomo ea likhomo e thothomela ka li-prunes
Lijo:
- peō ea nama ea khomo - 600 g;
- tleloubu - sengoathoana se le seng;
- metsi a tlhotliloeng - 500 ml;
- li-prunes tse se nang li-pips - 10 pcs.;
- oli ea meroho - 3 tbsp. likhaba;
- veine e khubelu - 200 ml;
- tamati ea tamati - 2 tbsp. likhaba;
- linōko.
Litokisetso
Re sebetsana le nama, re khaola likoto le ho futhumatsa ka mocheso o phahameng, o susumetsang, ho fihlela e le putsoa le khauta. Ebe re e fetisetsa kazanok, ebe re tšela veine ka lero le chesang 'me re e lumelle hore e qete metsotso e le' ngoe. Ka mor'a moo, re e tšela ka nama. E hloekisa le eiee e khethiloeng e le hore u se ke ua hlaka, beha peista ea tamati, e hlohlelletse le ho foqola metsotso e seng mekae. Ka mor'a moo, beha setlolo sa ho koahela nama le ho chesa mollo o monyenyane ka hora e le 'ngoe, u kenye metsi a hloekisitsoeng ha ho hlokahala. Ka mor'a nako, re lahlela li-prunes tse nang le metsi a se nang likoting, li hlohlelletsa le ho emisa sejana ka metsotso e meng e 30, ebe li monya ka linoko.
Nko ea khomo e entsoeng ka monokotšoai le li-prunes le litapole
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- li-prunes - 100 g;
- tleloubu - likotoana tse peli;
- lihoete - likotoana tse peli;
- tranelate e bolila - 200 ml;
- litapole;
- tranelate e bolila - 200 di ml.
Litokisetso
Lisebelisoa tsohle li hlatsuoa, li hloekisoa ebe li khaola likotoana. Re tšela sekotlolo sa oli ea li-multivark, re behe nama, eiee, lihoete le li-prune. Re tlatsa ka tranelate e bolila, eketsa letsoai le ho kenya grate ea steam holimo. Re ala li-litapole ho eona, beha setho sa "Tlosa" 'me u lokise sejana ka hora e le' ngoe pele pontšo e loketse.