Na u batla ho tseba kamoo ho monate ho pheha konyana ka lipitsa? Hoa bonahala hore sena hase ntho e thata! Ka ho eketsa litlama tse ngata tse ncha le limela mantsiboea, nama e tla pheha ka lero la eona mme e tla hlahisa monate le lero le monate. A re nahaneng le uena lihora tse fokolang tsa konyana ka lipitsa.
Konyana e nang le li-mushroom lipitsa
Lijo:
- palo ea konyana-700 g;
- li-mushroom tse ncha - 200 g;
- litapole - 500 g;
- tamati - 3 lik'hilograma.;
- li-eggplant - likotoana tse peli;
- lihoete - likotoana tse peli;
- tleloubu - likotoana tse peli;
- linoko;
- konofolo - 3 cloves.
Litokisetso
Ho etsa konyana ka pitsa le litapole, qala ho khaola li-cubes le ho li beha metsotso e leshome serame, metsing a letsoai le letsoai ho felisa bohloko. Ebe o ba penya hantle. Likaroloana tse konyana le litapole tse khabisitsoeng, le lihoete, liiee le mekotla e khanyang. Joale beha nama ka tlas'a pitsa, kenya li-clove tsa konofolo, letsoai le pepere ho latsoa.
Meroho eohle e behoa ka tatellano ka likarolo, ntle le litamati. Hona joale tšela metsi a chesang ka holimo, beha sengoathoana sa botoro le monate oa moton ka lipitsa le litapole ka lihora tse ka bang 1.5, mocheso oa likhato tse 180. Tomate re eketsa metsotso e 15-20 ho ea ho itokisa ea nama le ho fafatsa le litlama tse ncha.
Li-Chanakh tsa konyana ka lipitsa
Lijo:
- li-eggplant - 100 g;
- maphepa a konyana-500 g;
- litapole - 200 g;
- omileng coriander - 2 pinch;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- linoko;
- langa le le lej - 1 pc.;
- konofolo - 2 cloves;
- meroho e mecha.
Litokisetso
Semela-setso se hloekisoa, se arotsoe ka lik'hilograma, se hlatsoe ka letsoai, a re emeng nakoana, ebe re hlatsoa le ho pata. Ba setseng meroho ba hloekisa, lihoete le eiee melenko shred, 'me litapole ba khaola ka khōlō lilae. Mafura a ka hare a motone a khaola likotoana 'me re a futhumatsa ka lehare le futhumetseng. Re khaola nama ka likarolo tse ling, 'me re tlosa maqhubu, ka mefuta e meng le e meng e ka letsohong la frying: pele nama, ebe lihoete le onion.
Eaba re ala meroho e halikiloeng likarolong ka lipitsa, eketsa eggplant le litapole. Ho tloha holimo re koahela sejana ka likarolo tsa tomate, letsoai, pepere ebe o lahlela coriander. Tlatsa lipitsa ka metsi a phehang holim'a li-hangers, koahele ka foil 'me u kenye sehong sa preheated ka hora e le' ngoe. Metsotso e 10 pele ho bofelo re tima ovine, empa ha re tlose li-mutton lipitsa. Ho sa le joalo, senya meroho, qhaqha clove ea konofolo le nako le chanakh . Re sebeletsa sejana ka lipitsa, ho pholile hanyane, kapa ho li beha ka lipoleiti tse tebileng.
Konyana e nang le lipalesa ka pitsa
Lijo:
- konyana ka lesapo - 900 g;
- tleloubu - sengoathoana se le seng;
- li-prunes - likhaolo tse 12.;
- litapole - likotoana tse peli;
- konofolo - li-clove tse 4;
- meroho.
Litokisetso
Konyana e hlatsuoa ebile e omisitsoe. Arola nama ho masapo le ho felisa mafura a mangata. Likhopo li kenngoa ka sekoapong, tšela metsi a batang, tlisa ho pheha, tlosa foam le ho lahlela lekhasi la laurel.
Re hlatsoa litapole, re khaola peel ebe re roba li-cubes tse bohareng. Lipalesa li khaola ka halofo. Ha ho na le lero le chesang le futhumetseng le nang le oli e nyenyane, ka pele lekhetlo le le leng le qhibiliha ka mahlakoreng 'me le e fetelle ka poleiti. Ka frying pan eketsa oli, lahlela eiee, letsoai le nyenyane ho feta ho bonolo. Joale nka lipitsa tsa ceramic mme u behe lisebelisoa tsohle tse lokiselitsoeng. Ka mor'a moo, tšela moro oa konyana, koahela ka likhahla ebe o kenya ka ontong e batang. Re pheha lihora tse 2 mocheso oa likhato tse 180. Ha u sebeletsa, fafatsa sejana le cilantro meroho.