Moriana oa mushroom ho tloha li-mushroom tse omisitsoeng o phethahala ka ho phethahetseng mme o tlisa mefuta e fapaneng ea nama le litapole. Ha ho thata ho e lokisetsa. Ntho ea bohlokoa ka ho fetisisa ke ho boloka li-mushroom tse omisitsoeng ho tloha ka hoetla le ho khahlisa lelapa ka lijana tsa pele esita le letsatsi le leng le le leng. Kajeno re tla u bolella mokhoa oa ho lokisa moriana oa mushroom ho tloha li-mushroom tse omisitsoeng.
Sauce e tsoang li-mushroom tse omisitsoeng
Lijo:
- Li-mushroom tse omisitsoeng tse tšoeu - 100 g;
- tleloubu - likotoana tse peli;
- phofo ea sehlopheng se phahameng ka ho fetisisa - 2 tbsp. likhaba;
- botoro - 100 g;
- linoko;
- metsi a tlhotliloeng.
Litokisetso
Li-mushroom tse omileng li hlatsuoa, li tšeloa ka metsi a hloekileng ebe li tloha ho ea fa bosiu bo bong le bo bong. Ebe o ba kenya ka pane e hloekileng, eketsa metsi le ho pheha ho fihlela o phehiloe ka botlalo. Ka mor'a moo, ka hloko hlakola lerata la bona 'me u li pshatle ka thipa. Re hloekisa onion, finely chop le feta ho fihlela bonolo holim'a oli e futhumetseng. Ka mor'a moo, eketsa li-mushroom tse tšoeu 'me u tsoele pele ho pheha ntho e' ngoe le e 'ngoe ho fihlela u pheha. Mofutso o motona ka bomong ka botoro, tšela butle-butle likhalase tse 'maloa tsa mushroom o chesang oa moriri' me u phehe, o tsosa, metsotso e ka bang 15. Joale re jala meroho, letsoai, pepere ebe re tlosa mocheso. Sejoe sa li-mushroom tse omisitsoeng tse tšoeu se koahetsoe ke sekwahelo 'me re se fane ka ts'ebetso e nyenyane.
Sauce e tsoang li-mushroom tse omisitsoeng ka tranelate e bolila
Lijo:
- li-mushroom tse omileng - 100 g;
- tleloubu - likotoana tse peli;
- phofo - 2 tbsp. likhaba;
- oli ea limela - 100 ml;
- Butter - 50 ml;
- linoko;
- tranelate e bolila - 4 tbsp. likhaba;
- meroho ea dill - sehlopha sa 1.
Litokisetso
Li-mushroom li hlatsitsoe ka ho feletseng 'me li kenngoa ka litha e le nngwe tsa metsi a hloekisitsoeng ka lihora tse' maloa. Ebe o li beha ka mocheso oa mocheso, koahele ka sekwahelo ebe o pheha ho fihlela o le bonolo. Ka mor'a moo, ka hloko, tlosa lerata la bona, le pholile hanyenyane 'me le etse likaroloana tse seng kae. Tlelou e hloekisoa, e hlatsoitsoe, e khabisitsoe hantle ka thipa le mopesisi ka lenane le lenyenyane la oli ho fihlela ho fumanoa khauta. Ka mor'a moo, eketsa li-mushroom tse lokiselitsoeng 'me u kopanye. Mofutsoana o soeufalitsoe karolong e omeletseng e ommeng, o tšela botoro e qhibilihisitsoeng 'me ka hloko o kopanya ntho e' ngoe le e 'ngoe. Butle-butle tšela ka mushroom e chesang moro 'me u lekanise motsoako ka boilisi bo fokolang ho fihlela o teteaneng. Hona joale eketsa meroho e besitsoeng, lahlela meroho le marang. Qetellong re beha bolila tranelate, hlohlelletsa ntho e 'ngoe le e' ngoe ka khaba, e tlise ho e pheha le ho tlosa mongobo o tsoang mollong.
Creamy mongobo le li-mushroom tse omisitsoeng
Lijo:
- li-mushroom - 500 g;
- 500ml;
- tleloubu - likotoana tse peli;
- Butter - 2 tbsp. likhaba;
- parsley meroho;
- linōko.
Litokisetso
Ho hloekisoa bulb e khanyelitsoeng mme e qeta ho fihlela e le bonolo. Ebe u eketsa li-mushroom tse pshatlehileng, kopanya le ho pheha meroho ka metsotso e ka bang 10. Ebe u li fetisetsa sekotlolo sa blender, eketsa linoko ho latsoa, eketsa ka tranelate le whisk hantle hantle. Hona joale tšollela boima bo amohelitsoeng ka sekotlolo, se futhumale hanyane ebe o se tlosa mollong. Ha u sebeletsa, apara mongobo o nang le litlama tse nonneng.
Semela sa mushroom ho tloha li-mushroom tse omisitsoeng le pepere
Lijo:
- li-mushroom - 500 g;
- shallots - 2 likotoana;
- peporo e tala ea pepere - 2 lik'hilograma.;
- veine e omileng e omileng - 250 ml;
- Basil - ho latsoa;
- linoko;
- oli ea raese.
Litokisetso
Shallots e ntse e sebelisoa, e sila le e entsoeng ka oli ea raese ka metsotso e ka bang 3. Ebe u eketsa li-mushroom tse khaotsoe ka likhahla tse nyenyane le pepere ea Bulgaria, pele e hloekisitsoe 'me e hlatsuoa. Ha mongobo o tsoa ho li-mushroom, eketsa meroho 'me u tšollele veine e nyenyane e tšoeu. Re tšoaea metsotso e 5, 'me ha joala bo se na metsi a mangata, lahlela setulo se pshatlehileng ebe o tlosa mongobo mollong. Re mo fa nako ea ho emisa, le sekwahelo se koetsoe, ebe re sebeletsa tafoleng!