Batho ba bangata ba lihlahisoa tsa nama tsa malapa ba khale ba tlohetse lijo tse monate ba li reka malapeng ka lebaka la takatso ea ho etsa lijana ka tsela ea tlhaho, ho li pholosa mefuteng e fapaneng ea li-stabilizers le flavor enhancers. Haeba u boetse u har'a ba ratang lihlahisoa tse entsoeng hae, joale pokello ea lipepepe tsa Tambov ham e tla ba ntho ea sebele bakeng sa hau.
Tambov ham ka lapeng - risepe
Le hoja e le ham e ke ke ea fofonela joaloka mosi oa fektheri (ka tsela, ka ho eketsa mosi o hloekileng), empa e ntse e le monate haholo ebile e nkhang hamonate, 'me tatso ena le tatso u ka fapana ka bohlale ba hau.
Lijo:
- nama ea nama ea kolobe - 1,6 kg;
- tafura ea horseradish - 45 g;
- monokotsoai oa junipere - 1 teaspoon;
- lekhasi la laurel - likotoana tse peli;
- cloves ea konofolo - likarolo tse 5.
Litokisetso
Nakong ea stupa, tšela likhaba tse nyenyane tsa letsoai le halofo ea peppercorn le lierekisi, li-monokotsoai le juniper le laurel. Kopanya linoko ka horseradish le ho hlapolla litha e le nngwe tsa metsi a chesang. Tlohela brine ho pholile. Ka mor'a hore u phunye ham, etsa likarolo tse seng kae tse tebileng ho eona, sebakeng se seng le se seng moo ho nang le konofolo ea clove. Fokotsa ham ka har'a brine (metsi a lokela ho e koahela, haeba ho hlokahala, e ka tšolloa) ebe e koahela ka filimi, ebe ee siea serame bosiu bohle. Letsoai letsoai le letsoai, koahela ka letlalo le letlapa la bobeli. Mohahong oa phepelo ena ea ho pheha Tambov ham, ho hlokahala hore o phehe nama pele ka metsotso e 220, ka nako e etsang hora le halofo ka likhato tse 180 'me qetellong, e se e tlohile foilise ka pampiri, metsotso e 15 holimo ho fihlela blanching.
Joang ho pheha Tambov ham ho ea ka GOST - risepe
Ha u le lapeng, u ka ba ua bona lipepepe tsa ham ea tlhahiso. Mekhahlelo e meng ea ho pheha e tla tlameha ho hloloheloa ka lebaka la ho haelloa ke thepa e khethehileng ea tlhahiso, empa ho pheha ka mocheso o nepahetseng ka pan e tloaelehileng ho tla lumella ho fumana sehlahisoa se setle ka ntle.
Lijo:
- letsoai la nitrite - 30 g;
- nama ea nama ea kolobe - 1,1 kg;
- tsoekere - 10 g;
- metsi 420 di ml.
Litokisetso
Lokisetsa tharollo ea letsoai la nitrite metsing a futhumetseng le tsoekere. Hoo e ka bang kotara ea brine e fumanoe, e nkoa e le naprintsuyte, 'me e setseng e tlatsa sengoathoana. Tloha nama ea nama ea kolobe e pholileng ka matsatsi a mabeli, ka mora nako, tlosa metsi 'me u lumelle nama ho robala matsatsi a mang a mararo. Ebe o hlatsoa ham ebe oe omella, haeba u batla, e tlama e le hore u fane ka sebopeho se lakatsang, ebe u se romela ho pheha di-80 tsa metsotso e 70 metsotso. Qetella nama ka metsi a leqhoa ho emisa mokhoa oa ho pheha, ebe joale o pholile ka ho feletseng pele o khaola.
Recipe ea Ham Tambov lapeng
Ho etsa bonnete ba hore sehlahisoa sa lehae se phethiloeng ha se lahleheloe ke juiciness, etsa bonnete ba hore o khetha karolo e nepahetseng ea nama. Ham e ntle e tla tsoa lehlakoreng la mafura le bonyane lehlakoreng le le leng. Letlalo le tla qhibiliha tlas'a mocheso oa setofo 'me u tlohe sekotoana ka lero le lekaneng.
Lijo:
- mohoho oa kolobe - 1.2 lik'hilograma;
- konofolo - meno a 6;
- makhasi a laurel - likotoana tse 3;
- Adzhika pono - 25 g.
Litokisetso
Ha u hloekisitse ham ebe ue hlatsoa, tlosa nama ka letsoai 'me ue hloekise ka makhasi a senyehileng le makhasi a laurel. Ka holim'a lefats'e ka holimo, tlosa ham le Adzhika. Tloha karolo ea marinated bosiung bo bong, 'me ue belise ka lihora tse ka bang peli, u hopole hore u tlose mobu holimo. Pheha ham ka ontong ea di-190 bakeng sa metsotso e 40. Kamora ho baka le ho tlisa ho itokisa ka botlalo, pholisa nama 'me feela ka mor'a hore u qale ho itšeha le ho latsoa.