Cutlets ke lijo tse nang le mekhoa e metle e ka sebelisoang ka ho feletseng le sejana sefe kapa sefe. Ho li pheha ho bonolo haholo, 'me lihlahisoa ke tsona tse theko e tlaase haholo. Ho etsa li-cutlets tse lero, bala ka tlase.
Li-patties tsa nama tse nang le mafura
Lijo:
- onion - 175 g;
- nama e nyenyane (nama ea nama ea nama ea kolobe) - 565 g;
- lihoete - 85 g;
- raese e tala - 70 g;
- letsoai;
- lehe la khōho ea boholo bo boholo - 1 pc .;
- litapole tsa starch - 10 g;
- bacha ba tavern - 145 g;
- pepere;
- Perefo ea koro.
Litokisetso
Hlatsoa raese, ebe oe eketsa ho penta. Tsukini e sithabelitsoe ka grater e kholo, ebe e penya. Ka ho tšoanang, sila ka lihoete le eiee. Re khanna lehe, tšela starch, letsoai, pepere ebe rea e kopanya ka hloko, re bile re e otla ho ea fumana boima ba polasetiki. Re etsa li-cutlets, li li tšela ka li-breadcrumbs kapa phofo ea koro ebe li li kenya ka lehare ka metsotso e 10. Joale re li potlakela metsotso e 7 ka lehlakore le leng. Le hore li halikiloe hantle, ha re pheha ka lehlakoreng la bobeli, re koahela pitsa e monate le sekwahelo.
Juice cutlets ka ontong
Lijo:
- litapole - 185 g;
- Nama ea nama ea kolobe - 465 g;
- bohobe bo tšoeu - likhao tse peli;
- onion - 165 g;
- mayonnaise - 35 g;
- breadcrumbs;
- botoro ba tlhaho - 35 g;
- lebese la lebese - 65 ml;
- konofolo - 3 cloves;
- letsoai;
- pepere.
Litokisetso
Ho hlatsoa nama ea kolobe, e omisitsoeng le ho khethoa ka grinder ea nama. Melenko re tšela lieiee, e-re litapole li fete ka e nyenyane grater, tlohela konofolo ka mochine oa khatiso. Kopanya lisebelisoa tse lokiselitsoeng ka nama ebe o hlohlelletsa hantle. Bohobe bo kenngoa ka lebese, ebe bo penya hantle. Rea e eketsa hape ka ho roala, letsoai, pepere, eketsa mayonnaise le ho kopanya ka botlalo. Re etsa li-cutlets mme re li beha ka sebōpeho. Bake hoo e ka bang halofo ea hora ka ontong. Ebe bakeng sa khareteng e 'ngoe le e' ngoe u behe sengoathoana sa botoro ebe u chesa ka metsotso e meng e 5. Li-cutlets tsa kolobe tse phehiloeng ka tsela ena li ja haholo.
Jubile cutlets ho tloha chum - risepe
Lijo:
- chum - 700 g;
- tranelate e bolila - 15 g;
- lebese - 75 ml;
- letsoai;
- lehe la khoho - sengoathoana se le seng;
- onion - 115 g;
- bohobe bo tšoeu - likhao tse peli;
- oli ea limela;
- chisi e entsoeng - 165 g;
- phofo.
Litokisetso
Bohobe bo tletse lebese. Furu ea khoho e nang le onion e na le mokelikeli o motsoako kapa ka grinder ea nama. Re khanna ka lehe, re beha tranelate e bolila, e tekiloeng le e phehetsoeng bohobe, hammoho le cheese ea grated le letsoai. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, re etsa li-cutlets ebe re li tšela ka phofo. Li tšeloe ka oli e chesang ho fihlela e khubelu. Litapole tse phehotsoeng kapa raese e tla ba phaella e ntle.
Li-cutlets tse monate ho tsoa nama ea nama
Lijo:
- nama ea mafura a mafura-475 g;
- onion - 85 g;
- lehe - sengoathoana se le seng;
- bohobe bo botšo - selae se le seng;
- khomo ea lebese - 85 ml;
- konofolo - 2-3 cloves;
- letsoai;
- litapole - 75 g;
- linōko.
Litokisetso
Sekhao sa bohobe bo botšo se tletse lebese, ebe se penya. Nama e nang le eiee, litapole le bohobe li khethiloe ka grinder ea nama. Re kenya konofolo e nyenyane ka mochine oa khatiso. Re khanna lehe, letsoai le ho beha linoko. Re e kopanya hantle e le hore lintho tse kenang li hlahe li ts'oane le li-viscous. Re etsa li-cutlets 'me re li kenya ka pane e chesang ka oli e tukang. Fry mahlakoreng ka bobeli tlas'a sekwahelo ka mocheso o tlaase - kahoo li-cutlets li fried hantle 'me li tla lula li le lero.
Li-cutlets tsa majoe a monate
Lijo:
- fillet ea khoho ea khoho - 575 g;
- mayonnaise - 3 tbsp. likhaba;
- onion - 165 g;
- lehe - sengoathoana se le seng;
- chisi - 85 g;
- letsoai;
- linōko.
Litokisetso
Pele ho hlatsuoa le omisitsoeng khoho ea fillet le onion sila ka blender kapa nama grinder, khanna lehe, beha grated chisi, mayonnaise, linoko le eketsa letsoai. Ha e le hantle re kopanya nama e nyenyane, re etsa li-cutlets ho eona, haeba re lakatsa, re roka ka breadcrumbs kapa phofo ea koro. Fry pele ho khauta ea khauta, pele ka lehlakoreng le le leng, joale ue khutlisetse ka bonolo ka spatula, chesa ka tlase, 'me ue lokise tlas'a sekwahelo. Thabela takatso ea hau ea lijo!