Salted herring - ena ke hoo e ka bang boikhohomoso ba sebele ba Holland. Ha ba le moo, ho jeoa litlhapi bakeng sa lijo tsa hoseng, 'me ba ja lijo tsa motšehare esita le lijo tsa motšehare, esita le ho hlophisa li-snacks tse nyane le eona. A mo salisa ka tsela e ikhethang, ho kena ka leoatleng mme molamu oa pele o rometsoe ho Mofumahali oa Netherlands. Ho le leka ke mahlohonolo, haholo-holo bakeng sa bahahlauli, empa ho sena ho hlokahala hore u ee Holland. Empa haeba u se na monyetla o joalo, mme u batla ho ja tlhapi, u se ke ua khathatseha, hobane kajeno re tla u bolella kamoo u ka lokisang herring ka Sedache lapeng! Ha e le hantle, re ke ke ra khona ho e salisa le uena ka sekoting, empa ho bankeng, empa, u kholoe, ho ke ke ha e-ba bobe le ho feta!
Herring ka Dutch ka bankeng
Lijo:
- herring e sa tsoa khuoa - 2 pcs;;
- tleloubu - likotoana tse peli;
- Lemon - 0.5 likotoana;
- tsoekere - likhabapo tse 6;
- lihoete - 1 sengoathoana;
- Bay leaves - 10 lik'hilograma.;
- li-peppercorns tse ntšo - li-pc 8.
Litokisetso
Ka hona, ho kha metsi a Dutch, u nke litlhapi, u li tšolise le maru. Eaba re khaola hlooho ka makopa a nang le thipa e bohale, 'me re khaola mpa mohatla' me ka bonolo re hloekisa lithako tsohle. Kamora 'ona, re etsa sekhahla se sa tebang ka morao' me re tlosa butle-butle lehlakoreng le leng le le leng. Tlosa mapheoana, mohatla, tlosa lehlakoreng le ho arola herring ka likarolo tse peli. Li-fillets li felile li hloekisoa ho tloha masapong a menyenyane ebe li khaola likotoana ka bophara ba lisenthimithara tse peli.
Lemon hlatsoa, hlakola le shinkuyu tšesaane mabota. Lihoete li ntse li sebelisoa 'me tse tharo li le holim'a metsi a mangata,' me li robe mehele ea onion. Hona joale nka nkho e hloekileng 'me u qale ho hasa lihlahisoa tsohle tse lokiselitsoeng ka lihlopha: ka tlaase u lahlele mehele e seng mekae ea eiee, e leng lekhasi la bay, phase ea grate, grate ea lemon, tsoekere ea tsoekere le pepere. Kamora 'ona, jala seaparo sa seaparo se seng sa' mino 'me hape se lekanngoeng se tšoanang se koahetsoe ke meroho. Re fetola likarolo tsohle, ka linako tse ling re hatella hanyenyane, ho fihlela re fihla holimo ka hohle. Ebe oe koala ka thata le sekwahelo ebe oe romela sehatsetsing ka matsatsi a mararo. Ho salted ka tsela ena, ho khaola ka Dutch, ho fetoha monate, monate, lero le monate. Ha u sebeletsa, beha likhechana tsa litlhapi ka herringbone, metsi a fokolang ka oli ea meroho 'me u kenyetse letsoai hangata ha ho hlokahala.
Recipe ea mekhabiso e khethiloeng ka Dutch
Lijo:
- salted herring - 1 pc.;
- lihoete - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- lierekisi tsa pepere - li-pcs tse 15;;
- Lemon - 0.5 likotoana;
- lekhasi la laurel - maqheka a 5.
Bakeng sa marinade:
- metsi a tlhotliloeng - 100 ml;
- tsoekere - 2 tsp.
- Lemon - 0,5 pcs.
Litokisetso
E le hore re lokisetse herring ea marinated Dutch, re hloekisa litlhapi, re khaola hlooho,
Ka mor'a moo, nka nkho e hloekileng ea litha e le nngwe, beha ka tlas'a selae sa lemon, onion, laurel le pepere e nyenyane. Koahela top le sekoahelo sa lihoete tse nang le grated mme u jale herring. Ka mor'a moo, fetola likarolo ho fihlela sejana se tletse ka ho feletseng. Hona joale re pheha marinade: tšela metsi a hloekisitsoeng ka sekotlolo, ue tšele ka poleiti, ue tlise ho pheha, u lahlele tekanyo e hlokahalang ea tsoekere, senya lero le tsoang lemon, kopanya le pheha. Ebe re tlatsa litlhapi tsa rona ka eona, ho e koala ka sekwahelo, 'me ka mor'a letsatsi, herring e loketse ho sebelisoa ka Sedache. Re e sebeletsa e le bohobe bo bobebe ho litapole kapa litapole tse mashed.