Ha ho qala ha lehlabula, mekhabiso ea li-sopho e batang e fumana botumo, e leng bonolo ho e tlatsa ka letsatsi le chesang. Sehloohong sena ka ho qaqileng re tla bua ka ho lokisetsa okroshka ka kvass.
Lenten okroshka le squid ka kvass
Lijo:
- squid - 385 g;
- likomkomere tse ncha - 135 g;
- eiee e tala - 95 g;
- mosetareta o lokile - 25 g;
- litapole - likotoana tse 4-5;
- letsoai, tsoekere - ka pinch;
- meroho ea dill;
- bohobe ba kvass (eseng bohale haholo) - 1.2 a etsang dilitara tse.
Litokisetso
Squid e lokela ho hloekisoa le ho belisoa ka mor'a hore e belise metsotso e 2, ebe e ba pholile ebe e ba khaola ka likotoana. Hape o sila le litapole ka likomkomere. Melzen chop ea meroho. Kopanya metsoako, tšela bohobe bohle, eketsa mosetareta, letsoai, tšela ka tsoekere mme u tsose hantle. Etsa sejana ka serame pele u sebeletsa.
Okroshka - mokhoa oa khale oa kvass le nama ea khomo
Lijo:
- kvas - 875 ml;
- khomo e phehiloeng - 310 g;
- mahe, a phehiloe 'me a peeled - likotoana tse 4-5;
- Masiba a tala ea onion - likotoana tse 3;
- radishes - 5 pcs;;
- likomkomere tse ncha - 310 g;
- litapole "tse apereng junifomo" (e hlajoe) - 4-5 li-tubers tse nyane;
- dill - 5-7 makala a macha;
- letsoai le leholo;
- tranelate e bolila.
Litokisetso
Setsi se teteaneng sa okroshki (nama, mahe le meroho) li khaola likotoana tse nyane. Kopanya lisebelisoa tse pshatlehileng, li kenyele 'me u aba karolo ka plate. Tlatsa lisebelisoa tsohle ka kvass, eketsa ho e mong le e mong a e-na le thispone ea tranelate e bolila le ho kopanya. Kvass k'honeng ena e molemo ho sebelisa unsweetened.
E monate okroshka ka kvass le boroso - risepe
Lijo:
- litapole - likokoana-hloko tse nyenyane tse tharo;
- radish nyenyane - 6-8 likotoana;
- likhakotla tse ncha - 2 pcs.;
- li-eiee tse tala, li-sprigs tsa parsley, dill, coriander;
- sose e phehiloeng - 375 g;
- lehe - likotoana tse 4-5;
- tranelate e bolila - 85 ml;
- kvass - 975 ml.
Litokisetso
Bakorinthe ba khale ba pheha litapole, mahe ho fihlela ho pheha. Joale ba lokela ho hloekisoa le ho khaola hantle le lisebelisoa tse ling kaofela. Tse nyenyane tse likarolo li khaola, li monate haholo ebile lia rua
Mofuta ona oa okroshka o ka fapana le tatso e ncha, ho eketsa mosetareta o monate kapa horseradish ha o etsoa. Ntle le moo, ha u pheha, kena ka sejana seaparo sa pele le se bonolo ho apara ho tloha ho grinded e phehiloeng yolk ka tala lieiee, meroho le letsoai. Mefuta e tala e tala tabeng ena e tla senola tatso ea eona mme e susumetse ka ho phethahetseng phello ea ho qetela ea sejana.