Ka tšohanyetso ke ne ke batla ntho e monate, empa ha ke batle ho chesa ontong. Ebe joale re tla u bolella mokhoa oa ho etsa bohobe ba di-cookie le cottage chisi ntle le ho baka. Dijo e joalo e nang le moea o monate le e makatsang e lokiselitsoe ka tsela e tsotehang, etsa bonnete ba eona.
Cake "Domik" ea di-cookie le cottage chisi
Lijo:
- kakao - 35 g;
- lebese le phofshoang ka lebese - 105 ml;
- tsoekere - 55 g;
- koo e khutsoanyane - 305 g;
- tranelate e bolila - 65 ml;
- chisi ea cottage - 515 g.
Litokisetso
Re kopanya ka sekotlolo sa chanka e nang le mafura a bolila 'me a tšollele tsoekere. Senya ntho tsohle ka blender ho fihlela boreleli. Ka tafoleng u behe letlapa ebe u kenya likotoana tse 4 tsa cookie tse khutšoanyane, u li tšela lebese le futhumetseng. Ka mor'a moo, aba le boima ba 'mele o tsoang holimo mme o o jale ka thipa. Hona joale koahela hape ka karolo ea bobeli ea di-cookie 'me ka ho tšoanang u behe lihlopha tse 4 tsa li-cookie tse khutšoanyane le boima ba chate. Tsela e setseng ea cottage e kopantsoe le cocoa 'me re alafatsa boima bona ho tloha ka holimo le boraro-boraro. Kenya li-cookie ka mokhoa oa marulelo 'me u koahele kaka ka foil. Re romela lijo tse lekaneng bakeng sa hora e le 'ngoe mofuteng oa firiji, ebe joale o tlosa foilise ka hloko, ebe o noa kaka e potlakileng ho tloha ts'ebetsong ea pastry le cottage e qhibilihisitsoeng tsokolate.
Keki le li-cookie le kottage chisi le gelatin
Lijo:
- Chisi ea cottage ke mafura a tlase - 715 g;
- tsoekere 205 g;
- tranelate - 205 ml;
- koo e khutšoanyane - 125 g;
- botoro - 105 g;
- gelate - 20 g;
- vanillin - 5 g.
Litokisetso
Chisi ea Cottage re roka sefate, re lahlela tsoekere, vanillin, re tšela ka tranelate e 'ngoe' me rea whisk kaofela ka blender ho fihlela ho fumanoa khanya ea tranelate. Re tlohela tranelate ea curd metsotso e 15, 'me hajoale, tšela likhase tse setseng tsa gelatin le ho hlohlelletsa. Re tlosa sehatsetsing pele ho moo 'me re e tlohela ka mocheso. Sebaka se nang le gelatin se kenngoa ka letsatsing la ho hlatsoa metsi, 'me, ho tsosa pele, motsoako o halefile ho fihlela likristale li qhala ka ho feletseng. Ka nako eo re tlosa lijana tse tsoang ka poleiti, re li pholile, re li kenyelletsa ka tranelate le whisk hape hape ka bokhabane. Koahela top ka sekwahelo ebe oe tlosa ka metsotso e 15 ka sehatsetsing. Li-cookie li phunyeletsoeng ka li-crumbs tse nyenyane, eketsa oli e monate e pholileng 'me u sila ka matsoho. Sebopeho sa ho baka se koahetsoe ka pampiri ea letlalo, re kopanya sefahleho sa lehlabathe ho ea tlase 'me re jala tranelate ea curd. Re phahamisa holim'a metsi, tiisa filimi ea lijo ka holimo 'me u tlose kaka firiji ka lihora tse tharo.
Koketso ea di-cookie, chisi ea cottage le lebese le khutsitsoeng
Lijo:
- Kookie e khutšoanyane - 685 g;
- li-shavings tse ntle tsa kokonate le lipompong tsa chokolete - bakeng sa mokhabiso.
Bakeng sa tranelate e khutsitseng:
- botoro - 105 g;
- chisi ea cottage - 255 g;
- tsoekere - 185 g;
- vanillin;
- sinamone - 1 tbsp. khaba.
Bakeng sa tranelate:
- lebese le futhumetseng - 365 ml;
- lebese - 105 ml.
Litokisetso
Kahoo, a re ke re lokisetse tranelate bakeng sa kaka: koahela ntlo ea chate ka makhetlo a 'maloa ho pholletsa le grinder ea nama mme u kopanye le botlolo bo monate bo bonolo. E latelang, lahlela tsoekere, sinamone, vanillin le kopanya. Ho etsa tranelate e 'ngoe, otla lebese le setseng ka lebese le tšolotsoeng ka metsotso e ka bang 5. Hona joale re nka foromo,