Motho e mong le e mong ea nang le boiphihlelo ba nang le phihlelo o na le mokokotlo oa liphae, tseo a li sebelisang ha a batla ho apesa mahobe a hae. Ho ja lihlahisoa tse joalo (tse halikiloeng kapa tse halikiloeng) joaloka ntho e 'ngoe le e' ngoe, 'me ho tlatsoa ka mefuta e fapa-fapaneng ho u lumella ho itokisetsa nako le nako ha u phekoloa.
Joang ho pheha pie?
Hase moapehi e mong le e mong ea tseba ho etsa hlama ea pastry hantle. Joaloka boemong leha e le bofe, ho na le maqheka a itseng ha ho etsoa setsi, ka mor'a moo ho ka khonehang ho pheha pie e monate e monate.
- Kneading ha ea lokela ho pholile. Phofo e lokela ho ba e ngata hoo boima bo sa keng ba khomarela matsoho.
- Bohobe leha e le bofe ba monate bo lokela ho behoa ka matsoho, mehato e bonolo.
- E le hore boima bo se ke ba kopana le oli ea meroho, letsoho.
- Hlama e phunyeletse ka tsela e le 'ngoe, e le hore u se ke ua khathatsa mohaho oa eona.
- U se ke ua potlakela ho kenya lipente ka ontong kapa ka ka pele ka mor'a hore li se ke tsa foufala. Tlohela lihlahisoa bakeng sa bopaki, ka metsotso e 15, kahoo li fetoha tse ntle haholo.
Joang ho etsa likobe ka nepo?
O ka bopa pie ka litsela tse ngata. Ho itloaetsa hanyenyane 'me u ka bōpa liteko ho latela tlhahlobo. Haeba o sa tsebe ho etsa pie ka tsela ea motheo, sehlopheng se ka sehloohong sa lihlahisoa tse halikiloeng, tse hlalositsoeng ka tlase, u tla kena hantle.
- Khaola hlama likotoana, robala libolo.
- Ho tswa ho libolo tsa bohobe bohobe ha bo bobebe haholo.
- Beha ho tlatsa le ho penya metse e bohareng.
- Sireletsa mahlakoreng.
- Tšoara liphaephe tsa hau ka matsoho, u li fe sebopeho se bataletseng.
- Fry ka oli ka phokaneng e monate ka mahlakore ka bobeli.
Litlhapi tse entsoeng ka bohobe li ka etsoa hanyane ka hanyane. Le hoja mokhoa o ka sehloohong oa ho etsa lihlahisoa ha o fapane hōle le o fetileng.
- Etsa hlama 'me u khaole nkho ka khalase.
- Hasanya ho tlatsa.
- Li-pie tse foufetseng, ka thata-thata li tiisa metse.
- Abela lihlahisoa ka lebenkeleng la ho baka. Kakaretso ea pie ea moea ha e hloke bopaki bo bolelele ba likheo, tse lekaneng metsotso e 15. Lubella holim'a metsi ka yolk mme u phehe metsotso e 20 ka likhato tse 200.
Patties le nama ka ontong
Likhoele tsa moea li tlatsitsoe likhetho tse fapaneng. Hlama e molemo ho etsa monate o monate, kahoo tatso ea ho tlatsa nama e tla bula haholoanyane 'me e be bonnete ba hore e mong le e mong. Nama ea nama e nkiloeng e tla lumellana leha e le efe: nama ea kolobe, nama ea khomo, kapa ea motsoako. Ka linoko tseo u lokelang ho ba hlokolosi, iketsetse letsoai le pepere.
Lijo:
- lebese 3.2% - 2 lintho;
- tomoso ea pono - 1 tbsp. khaba;
- tsoekere - 100 g;
- phofo - lintho tse 6;
- Lihe tse khethiloeng - maqheka a 4.;
- oli ea temo - 100 g;
- letsoai - 15 g.
Ho tlatsa:
- forcemeat - 500 g;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- letsoai, pepere, oli bakeng sa ho monya.
Litokisetso
- Ka lebese le mofuthu, tšela tomoso, e-ea metsotso e 5-7.
- Eketsa khalase ea phofo le 50 g ea tsoekere, tlohela khaba ka hora.
- Hlatsoa mahe ka botoro, letsoai le tsoekere, tšela ka matela, kopanya.
- Eketsa phofo, tsuba hlama, tlohela hora e 'ngoe.
- Ka pitsa e monate, fafatsa eiee le lihoete, eketsa ho roala le ho fry ho fihlela ho etsoa.
- Arola hlama likarolong, arolelang ho tlatsa, lokisa likarolo, e siee pampiri ea ho baka bakeng sa metsotso e 15.
- Fafatsa lehe holim 'a metsi, ohoe metsotso e 20 ka likhato tse 200.
Patties le cottage chisi
Keletso ea li-pie tse monate e ka ba bonolo haholo. Ho tlatsa ho entsoe e monate, ho tlatsetsa ka morara o omisitsoeng le litholoana tse ling tse omisitsoeng, hammoho le letsoai le ho tlatsoa ha meroho. Bakeng sa mafura a tomoso a hlahang haholo, eketsa li-muffin tse ling ka hlama - mahe le botoro. Mokhoa o sebelisang o hloekileng.
Lijo:
- tomoso e ncha - 50 g;
- lebese 3.2% - 250 ml;
- tsoekere - 50 g;
- phofo - 800 g;
- lehe - likotoana tse 4;
- botoro - 100 g;
Ho tlatsa:
- lehe - sengoathoana se le seng;
- kisi ea kottage - 300 g;
- tsoekere - 30 g;
- vanillin - 10 g;
- tse seng kae tsa morara o omisitsoeng.
Litokisetso
- Etsa tomoso ka lebese le nang le tsoekere ea tsoekere, tlohela ho fihlela tomoso e tsosoa.
- Kopanya mahe, botoro bo bonolo, tsoekere, tšela ka khaba.
- Kopanya hlama e bonolo, eseng lehlaka, e tšollang phofo.
- Knead hlama 'me u behelle ka thōko mocheso, u hloekise ka makhetlo a mararo.
- Kopanya chisi ea ntloana le lehe, tsoekere, vanilla le lipeo tsa morara o omisitsoeng.
- Ho tloha ka bohobe bo entsoeng ka hlama, ntho e entsoeng ka kottage chisi, fasten metseng.
- Tlohela lihlahisoa metsotso e 10 ho ea ho e le 'ngoe' me u bake bakeng sa metsotso e 20 ka likhato tse 200.
Patties le liapole ka ontong
Lisepe tsa pie le liapole ke tse ratoang ka ho fetisisa. Lisebelisoa tse nang le tlatsetso ena li ka hlophisoa selemo se seng le se seng. Khoma e sebelisetsoa leha e le efe: kefir, tomoso kapa bohobe. Ho tlatsa ho atisa ho entsoe ka litholoana tse ncha, ho kenngoa ka cube ebe ho kopantsoe le tsoekere, empa u ka kenya likaroloana ka oli le nako le sinamone.
Lijo:
- tomoso hlama - 800 g;
- liapole - 700 g;
- tsoekere - 350 g;
- sinamone;
- botoro - 20 g;
- yolk - 1 pc.
Litokisetso
- Ea pele e lokiselitse ho tlatsa liphae ho liapole.
- Litholoana tsa li-cubes li kopane le tsoekere le sinamone 'me li lule fatše ka metsotso e 3-5, e pholile.
- Hlama hlama e phethehileng likarolong, tlosa li-circles, u abele ho tlatsa, lokisa metse.
- E siea holim'a metsi a holim'a bopaki, kenya khanya holimo.
- Bake ka ontong ka metsotso e 20 ka likhato tse 200.
Li-pastry patties ka ontong
Ho noa metsi le ho noa molomo ho fumanoa li-patties tse majabajaba tse nang le litapole, tse ka etsoang ka ontong. Mofu holim'a metsi, ntle le mahe, ha o tsamaee hampe ho feta botoro, o hlaha hantle. Tse ngata tsa li-pie tsena li molemo ka ho fetisisa hore li se ke tsa chesa, ha li bolokehe nako e telele 'me li potlakela ho ba li-stale. Bakeng sa ho tlatsa, pele ho pheha litapole tse khoriloeng ntle le oli.
Lijo:
- phofo - 500 g;
- metsi - 200 ml;
- tsoekere - 20 g;
- tomoso ea monoana - 1 sachet;
Ho tlatsa:
- litapole tse mashed - 200 g;
- dill.
Litokisetso
- Hulisa tomoso le tsoekere ka metsi a futhumetseng, eketsa phofo mme u khumse hlama, romella mocheso.
- Hlama e lokela ho hlaha, e be habeli.
- Puree e nang le litlama tse khethiloeng.
- Arola hlama likarolong, arola ho tlatsa, 'me u thehe mabala.
- Lihlahisoa li lokela ho ema metsotso e 15 pele li baka.
- Bake ka ontong ka metsotso e 20 ka likhato tse 190.
Patties le li-mushroom
Kakaretso ea li-pie tse halikiloeng le ho tlatsoa habonolo e ka elelloa habonolo, ho tseba ho pheha ka potlako, e leng kefir, hlama. Ho tlatsa li-mushroom ho lokiselitsoe esale pele, e tlameha ho pholile. Li-mushroom li tšoana leha e le efe: meru kapa li-mushroom tse teng le li-mushroom tsa oyster. Har'a lisebelisoa tsena li tla ba lisebelisoa tse 20 tse mongobo.
Lijo:
- kefir - 500 ml;
- lehe - sengoathoana se le seng;
- letsoai le soda le ho e-1 teaspoon;
- oli ea limela - 50 ml;
- phofo - 500 g;
- li-mushroom - 400 g;
- onion - sengoathoana se le seng;
- oli bakeng sa ho monya.
Litokisetso
- Spasseruyte khabeloa e oiee, eketsa li-mushroom, Fry ho fihlela pheha, letsoai.
- Kefir e tsosa lehe, oli, letsoai.
- Fafatsa phofo, o kokotse ka thata, eseng hlama e khomarelang.
- Arola hlama likarolong, u tsoele pele, u abise ho tlatsa, ebe u tiisa.
- Etsa setsi ka mosebetsing le ka lehlakoreng le leng ka mahlakore ka bobeli.
Ho penta le litapole tse halikiloeng ka pitsa e monate
Kakaretso ena ea pie e fapane hōle le meetlo. Hlama tabeng ena e ke ke ea e-ba tomoso 'me ea se ke ea omella, empa litapole. Ho roala ho ka sebelisoa nama leha e le efe, li-mushroom kapa meroho. Bakeng sa motheo hangata o sebelisa litapole tse mashed, tse setseng ho tloha lijo tsa motšehare. Sebeletsa ka tranelate e bolila kapa ka sauce e 'ngoe e ratang ka ho fetisisa.
Lijo:
- litapole tse mashed - 600 g;
- phofo - 200 g;
- breadcrumbs;
- forcemeat-300 g;
- lehe - sengoathoana se le seng;
- eiee - 1 pc.
Litokisetso
- Spasertsuyte eiee, lahlela mincemeat, letsoai, ka monate ho fihlela o etsoa.
- A litapole tse mashed, otloa ka lehe, tšela phofo, u hlabe hlama.
- Fomake mahobe, tlatsa ka ho kenya lintho, kenya likhahla.
- Bohobe bo na le breadcrumbs 'me bo monya lipate tsa litapole ho mahlakoreng a mabeli.
Ho tsamaea ka sebete - recipe
Likopa tse nang le sebete li molemo ho li etsa ka ho roala, ho itokiselitse ka bomong. E le hore u etse sena, u lokela ho reka lihlahisoa tsa likhoho - lipelo, sebete, mala, u li sebetse hantle, li phehe ka metsing a letsoai le ho feta ka grinder ea nama. Ho tlatsa ho ka kenyelletsoa phehiloeng raese raese.
Lijo:
- Sebete - 300 g;
- kefir - 500 ml;
- lehe - sengoathoana se le seng;
- letsoai, soda le ho e-1 teaspoon;
- phofo - 500-600 g;
Litokisetso
- Ho tswa ho kefir, mahe, letsoai la soda le phofo kopanya hlama e bonolo, eseng lehlaka.
- Etsa likobe tse teteaneng, u abele ho tlatsa, u lokise metse.
- Fry oli ka mahlakore ka bobeli.
Pherethane ea mafura
Li-pie tse potlakileng li fumaneha ho tloha setsing se phethiloeng. Papali e entsoeng ka letsoho e na le tatso e sa jeleng paate, ka hona ho tlatsa ho ka sebelisoa leha e le efe - monate kapa letsoai. Tsela e potlakileng ea ho pheha pie e monate le jeme, ka ho sebelisa nkho ea billets. The hlama e rekiloeng e loketse tomoso ka bobeli le bezdozhzhevoe.
Lijo:
- mekotla - 500 g;
- jeme - 200 g;
- tsoekere e phofshoana.
Litokisetso
- Fokotsa sekhahla sa hlama ka likarolo, ho jala ka khaba ea jeme, tiisa metse.
- Bela ka ontong ka metsotso e 25 ka likhato tse 190.
- Tšela ea qeta pirozhki phofo.