Rafaello ke mokelikeli oa lijo tse nang le li-coconut, tse akarelletsang ho pheha ho hongata. Phello ea ho kenngoa ha theknoloji e bonolo e ka fetoha lipompong tse monate, mahobe a makatsang, li-cookie tse nooang molomo kapa kaka e monate.
Ho pheha rafaello lapeng joang?
E le ho lokisetsa rafaello lapeng, o tlameha ho boloka likoti tsa kokonate le ho khetha mohope o loketseng, o hlokomele hore na ho na le lisebelisoa life tse eketsehileng.
- Lialmonde li tlameha ho hloekisoa letlalong pele li sebelisoa. Bakeng sa sena, linate li tšeloa ka metsi a belang, li siea metsotso e 5. Qetellong ea nako, peel e tla ba bonolo ho e tlosa.
- Tlatse lijo tse nang le lijo tse tsoekere ka rafaello tranelate tse thehiloeng lebese kapa tranelate.
- Ho itšetlehile ka recipe, chisi ea cottage kapa curd cheese, botoro le lihlahisoa tse ling li ka kenyelletsoa moqolong.
Raffaello lipompong lapeng - recipe
Kakaretso e latelang e tla u lumella hore u lokisetse haufi-ufi le pele ea Raffaello lipompong lapeng . Setlolo sa mofuta ona se lokiselitsoe ka ho tlatsoa ha mascarpone le tranelate, e hlahisa monate le ho qhibiliha molomong. Boloka lihlahisoa feela ka sehatsetsing, ka ntle ho lehare.
Lijo:
- mascarpone - 150 g;
- likoti tsa kokonate - 100 g;
- lebese le khutsitsoeng - 3 tbsp. likhaba;
- tranelate - 50 ml;
- tšoeu ea chokolete - 150 g;
- lialmonde - 50 g;
- li-hemispheres tse se nang letho bakeng sa lipompong - lik'hilograma tse 40.
Litokisetso
- Otla mascarpone ka lebese le khantseng.
- Hlatsoa 50 g tsokolate, u eketsa likhabapo tse 2 tsa tranelate, kopanya ka tranelate, whisk, u romelle serame ka hora.
- Halala tranelate holim'a halves ea sefahleho, e koetsoeng ka bobeli, e eketsa linate.
- Qhibiliha tsokolate e setseng ka tranelate, e kentse ho eona libolo tse amohetsoeng, paniruyut ka kokonate shaving.
Raffella Cream for Cake
Cream rafaello, phepo e bonolo e tla hlahisoa ka ho eketsehileng, ha e sebelisetsoe feela ho tlatsa li-pipe, empa hape e sebelisetsoa ho tlatsa mahobe. Ho fumana pere e nang le tatso e nepahetseng ka ho fetisisa e lokela ho nkeloa sebaka ke kokonate e sa lekanyetsoang ebe e kenngoa ka tranelate ka likaroloana tse nyenyane, nako le nako ha e otla ka blender.
Lijo:
- likoti tsa kokonate - 70 g;
- lebese le khutsitsoeng - 400 g;
- botoro - 200 g;
- tšoeu ea chokolete - 200 g.
Litokisetso
- Halekisa botoro ka chokolete.
- Hlohlelletsa lebese le koahetsoeng, kokonate shavings, roba motsoako le blender.
- Raffaello tranelate e sebelisetsoa ho kenyelletsa kaka.
Raffaello kaka ntle le ho baka
Ka ho etsa risepe e latelang ea Raffaello lapeng, ho tla khoneha ho hlahloba litšobotsi tse tsotehang tsa kaka e sa hlokeng ho baka 'me e lokiselitsoe ho latela theknoloji e bonolo le e fumanehang ho tloha li-cookie tse khutšoanyane. Haeba o lakatsa, litlhapi tsa kokonate li ka sebelisoa feela ho fafatsa, empa hape li kenyelletsa tranelate.
Lijo:
- di-cookie - 300 g;
- likoti tsa kokonate - 100 g;
- tranelate - 250 ml;
- lebese le koahetsoeng ka phehiloeng - 150 g;
- tsoekere e phofshoana - 50 g;
- botoro - 100 g;
- lebese - 350 ml;
- tsoekere - 100 g;
- phofo le starch - 35 g;
- vanilla.
Litokisetso
- Kopanya starch le phofo le tsoekere le vanillin, eketsa lebese, tsosang ka whisk le mocheso ho fihlela o belisa le o teteaneng.
- Ka mor'a ho pholile, sephali tranelate le botoro.
- Tšoara li-cookie le tranelate likarolong tse ling, promazyvaya e 'ngoe le e' ngoe ea di-cookie ho phaella lebese le khutsitsoeng.
- Koahela tranelate ka phofo, jala ka kaka, u fafatsoe ka kokonate shavings.
Raffaello Keke - recipe
Li-coffin tsa pele tsa Raffaello, tseo karolo ea tsona li tla hlalosoa karolong ena, li monate haholo ebile li tla khotsofatsa likōpo tsa motsoako ofe kapa ofe ea thahasellisang-leino le monate. Khalase tabeng ena e lokela ho ba le mafura a bonyane a 30%, 'me chokolete e tšoeu ke boleng bo phahameng haholo le tlhaho.
Lijo:
- mahe - likarolo tse 6.;
- tsoekere - 350 g;
- likoti tsa kokonate - 300 g;
- tranelate - 600 ml;
- tsokolate e tšoeu - 400 g;
- phofo ea almonde - 100 g.
Litokisetso
- Ho qhibiliha ka tranelate e ts'oanolang chokolete, kenya serame ka lihora tse 6.
- Otla mahe a nang le tsoekere, eketsa phofo ea almonde le li-250 g, ho baka bakese.
- Pholisa kaka, eme lihora tse 5, grate.
- Fokotsa sefate sa tranelate le tsokolate, hlohlelletsa ka biscuit crumb.
- Spoon bakeng sa leqhoae e etsa kofi ea rafaello e hlahisitsoeng ka holimo, e kenngoa likoseng tse setseng, li kenngoa serame.
Raffaello ho tswa ho cottage chisi - recipe
U ka lokisetsa rafaello e bonolo le e tiileng ka matsoho a hau ho tloha kotteng ea chisi, u sebelisa litlhahiso tsa recipe e latelang. Lihlahisoa li na le bonyane bo fapaneng le phetoho e nepahetseng ea lijo tse monate, empa ka nako e ts'oanang li tšoaneloa ke ho latsoa. Ho phaella moo, lijo tse ling li ka etsoa ka khalori ea bonyane.
Lijo:
- kisi ea kottage - 300 g;
- tsoekere e phofshoana - 70 g;
- likoti tsa kokonate - 50 g;
- lialmonde - likarolo tse 12-15.
Litokisetso
- Chisi ea Cottage e otloa ka mollo o nang le phofo le halofo ea litelu.
- Etsa rafaello ho tloha koung ea cottage, u kenyelle likarolo ho libolo le zaponirovav ka mong ho kokonate e setseng.
Li-biscuits tsa Raffaello - recipe
Rafaello, phepo e bonolo ea eona e tla hlahisoa hamorao, ke cookie e monate e khutšoanyane. Ha u qeta lipeo tsa phofo ho e-na le lialmonde, u ka kenya halofo ea lejoe la linate, li-cashew kapa likhahantsoane, pele u li tšela ka paneng e omileng ebe u li tšela ka lekaneng.
Lijo:
- phofo - 320 g;
- tsoekere - 100 g;
- lehe - sengoathoana se le seng;
- asene - 15 ml;
- soda le ho e - 10 g;
- oli - 120 g;
- lebese le khutsitsoeng - 0.5 linkho;
- lialmonde - 100 g;
- likoti tsa kokonate - 100 g.
Litokisetso
- Ho lehe eketsa tsoekere, slaked soda le ho e, botoro le phofo, knead hlama, tloha bakeng sa hora ka serame.
- Phunya hlama likotoana tsa hlama, li behe nthong e 'ngoe le e' ngoe.
- Li-biscuits tsa Raffaello li soeufalitsoe ka seboneng sa preheated ho ea ho likhato tse 180, li kenngoe ka mor'a ho pholile lebese le khutsitsoeng ebe li kenngoa ka kokonate.
Raffaello ho tloha poone a khomarela hae
Lijo tsa motheo tsa Raffaello tse tsoang likhutlong tsa poone li tla boloka nako le chelete, e leng ho hlahisang lijo tse nang le lijo tse loketseng ka litsela tsohle. Lebese la lebese le khutsitsoeng le fetoloa ho ea ka bongata ba eona ba pele le sehlahisoa se kenngoa likarolong tse nyenyane ho fihlela ho fumanoa hore na motsoako oa motsoako o fumanoa joang.
Lijo:
- lithupa tsa poone - 150 g;
- lebese le khutsitsoeng - 300-400 g;
- lialmonde - 100 g;
- likoti tsa kokonate - 100 g.
Litokisetso
- Senya lithupa tsa poone tsa blender.
- Kenya lebese le khutsitsoeng.
- Etsa libolo tse pota-potiloeng ka har'a linate.
- Koala li-cookie ka coconut shavings , sebakeng sa lihora tse 2 sehatsetsing.
Cake ea Raffaello ea fragole
Raffaello cake, mohloli oa eona o tlang ho hlahisoa ka likhothatso tse latelang, e fetoha e khahlehang haholo le e monate. Interlayer ho bohobe ba kokonate tabeng ena e tla ba mousse ea fragola , e kang ho tlatsa Raffaello leha e le ofe, e tla khahlisa ka mokhoa o thata haholo le monate o monate.
Lijo:
- phofo - 60 g;
- starch - 20 g;
- tsoekere e phofshoana - 200 g;
- likoti tsa kokonate - 140 g;
- mahe - likotoana tse peli;
- phofo e bakang - 10 g;
- sirapo ea lemone - 100 ml;
- fragole le chate ea kottage - 300 g;
- tranelate - 270 di ml;
- gelatin - 4 tsp;
- metsi - 150ml;
- tšoeu ea chokolete - 100 g;
- vanilla.
Litokisetso
- Otla mahe ka 80 g ea phofo, eketsa phofo ea baking, phofo, starch le vanilla, chesa biscuit ka tsela ea 20 cm.
- Tšela gelatin ka metsi metsotso e 15, mocheso, hlohlelletsa ho fihlela granules qhibiliha.
- Hlohlelletsa fragola fragole le kottage chisi le phofo, kopanya ho shapuoa ka tranelate (150 ml) le metsi a jelly.
- Khaola li-biscuit tse pholileng, tse tekiloeng ka sirapo.
- E-ba le kaka e le 'ngoe, ebe o ntša mousse le kaka ea bobeli.
- Preheat tranelate, qhala tsokolate ho tsona, u li abele holim'a kaka.
- Fafatsa sehlahisoa ka likoti tsa kokonate le sebaka se batang ka lihora tse 5-6.
Keha ea Raffaello Mousse
Raffaello kaka e monate le e monate e nang le mousse e monate e ka ba e lokiselitsoeng, e itšetlehile ka litlhahiso tsa recipe e latelang e teng. Haeba o lakatsa, ka hlama bakeng sa ho baka biscuit kapa tranelate, o ka eketsa shavings e nyenyane ea kokonate, kapa e lekanyelitsoe feela ho khabisitsoeng ka kabelo ea hae.
Lijo:
- phofo - 180 g;
- starch - 60 g;
- tsoekere - 230 g;
- lebese - 300 ml;
- lehe - likotoana tse 3;
- yolk - 3 likotoana;
- gelatin - 30 g;
- Chocolate ea Mascarpone le e tšoeu - 100 g;
- tranelate - 450 ml;
- ho kuta ka kokonate.
Litokisetso
- Lihe li otloa ka likhaba tse tharo tsa tsoekere.
- Eketsa halofo ea phofo, starch, pheha kaka.
- Rinse ea yolks ka tsoekere le setseng phofo, eketsa lebese, vanilla, mofuthu ho fihlela teteaneng.
- Hlasetsa tranelate tse tharo tsa gelatin e entsoeng ka metsi, tšela boima ka hlobo ebe u e tlohela ka lehare.
- Otla mascarpone e nang le tsokolate e qhibilihisitsoeng, gelatin e setseng le tranelate, tšela sethala sa pele ka sebopeho sa silicone.
- Ka holim'a behoa ka tranelate e nang le serame, mme ka mor'a moo u behe biscuit.
- Fana ka lijo tse nang le lijo tse nang le lijo tse ngata, li fetele lijong ebe li fafatsa li-coconut shavings.